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  *菜* | 菜* | *菜
dish (type of food) / vegetable / cuisine / CL: 盤|盘, / (coll.) (one's) type / (of one's skills etc) weak / poor
vegetables / CL: 種|种
Chinese cabbage / pak choi / CL: , 個|个
Shandong cuisine
to cook / cooking
garlic chives (Allium tuberosum), aka Chinese chives / (fig.) retail investors who lose their money to more experienced operators (i.e. they are "harvested" like garlic chives)
Sichuan or Szechuan cuisine
oilseed rape (Brassica napus) / flowering edible rape (Brassica chinensis var. oleifera)
spinach / CL:
Cantonese cuisine
salted vegetables / pickles
pot-stewed dish
amaranth greens (genus Amaranthus) / Chinese spinach (Amaranth mangostanus)
appetizer / small side dish / easy job / piece of cake / see also 小菜一碟
pickled cabbage
pickled vegetables, especially Chinese cabbage
celery (Apium graveolens)
to stir-fry / to do the cooking / stir-fried dish
food and drink / food to accompany wine
Anhui cuisine
bok choy / Chinese cabbage / Brassica pekinensis / CL:
leaf mustard (Brassica juncea) / also pr. [gai4 cai4]
lettuce / raw fresh vegetables / greens
dried vegetable
shepherd's purse (Capsella bursa-pastoris)
asparagus / (Tw) young shoots of the chayote vine 佛手瓜
coriander / cilantro / Coriandrum sativum
flavored roasted seaweed / generic term for edible seaweed / Japanese: nori
to order dishes (in a restaurant)
vegetable dish
green vegetables / Chinese cabbage
beet / beetroot
baby Chinese cabbage (mini-sized variety)
famous dishes / specialty dishes
Fujian cuisine
cabbage / CL:
variant of 卷心菜
non-vegetarian dish (including meat, fish, garlic, onion etc)
hot pickled mustard tuber
to serve food
Jiangsu cuisine
see 蕹菜
wild herb / potherb
kimchi / Korean pickled cabbage
leftovers (food)
starter / appetizer
fresh vegetable
Stop it! (Beijing and Internet slang) / Game over! / You're dead!
to cook
wakame (Undaria pinnatifida), an edible seaweed
signature dish / a restaurant’s most famous dish
Indian lettuce
citron daylily (Hemerocallis citrina Baroni) / golden needles (edible flower)
round white cabbage (i.e. Western cabbage)
cabbage / CL: 顆|颗, 個|个 / Taiwan pr. [gao1 li4 cai4]
watercress (Nasturtium officinale)
fiddlehead / edible fern fronds
Shanghainese food
cold dish / cold food
regional dish / local cuisine
fruit and vegetables
baby bok choy / Shanghai bok choy
Brasenia schreberi
Brasenia schreberi
Chinese cuisine
mixed vegetables
long thread moss (Nostoc flagelliforme), an edible algae / also called faat choy or hair moss
Gelidium amansii, species of red algae from which agar is extracted
(dialect) to get confused / dumbfounded / to get dizzy
see 蕹菜
cabbage / broccoli / cauliflower
restaurant special / daily special
stir-fried spinach
day lily (Hemerocallis), used in Chinese medicine and cuisine
"Tiger Vegetable Salad," Northeast China dish usually consisting of hot pepper, cucumber, cilantro and leek
preserved dried cabbage or mustard greens
see 茼蒿
water spinach / ong choy / swamp cabbage / water convolvulus / water morning-glory / Ipomoea aquatica (botany)
to pick the edible part of vegetables
fat hen (Chenopodium album), edible annual plant
Zhejiang cuisine
Hunan cuisine
cooked food (ready to eat)
violet (botany)
Jiangsu cuisine
edible rhizome of cattail 香蒲
eucheuma, a type of red algae (used in TCM)
(Tw) lettuce (from Taiwanese 萵仔菜, Tai-lo pr. [ue-á-tshài] or [e-á-tshài])
to serve food
autumn vegetables

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