Dictionary content from CC-CEDICT Simple English to Chinese dictionary

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  *菜* | 菜* | *菜
dish (type of food) / vegetable / cuisine / CL: 盤|盘, / (coll.) (one's) type / (of one's skills etc) weak / poor
Chinese cabbage / pak choi / CL: , 個|个
vegetables / CL: 種|种
dried vegetable
garlic chives (Allium tuberosum), aka Chinese chives / (fig.) retail investors who lose their money to more experienced operators (i.e. they are "harvested" like garlic chives)
spinach / CL:
Sichuan or Szechuan cuisine
to cook / cooking
celery (Apium graveolens)
oilseed rape (Brassica napus) / flowering edible rape (Brassica chinensis var. oleifera)
Cantonese cuisine
appetizer / small side dish / easy job / piece of cake / see also 小菜一碟
pickled cabbage
Hunan cuisine
pickled vegetables, especially Chinese cabbage
home cooking
to stir-fry / to do the cooking / stir-fried dish
Shandong cuisine
lettuce / raw fresh vegetables / greens
bok choy / Chinese cabbage / Brassica pekinensis / CL:
Zhejiang cuisine
vegetable dish
flavored roasted seaweed / generic term for edible seaweed / Japanese: nori
cabbage / CL:
variant of 卷心菜
pot-stewed dish
coriander / cilantro / Coriandrum sativum
to order dishes (in a restaurant)
green vegetables / Chinese cabbage
salted vegetables / pickles
beet / beetroot
non-vegetarian dish (including meat, fish, garlic, onion etc)
food and drink / food to accompany wine
baby Chinese cabbage (mini-sized variety)
hot pickled mustard tuber
a dish that goes well with alcoholic drinks
leaf mustard (Brassica juncea) / also pr. [gai4 cai4]
famous dishes / specialty dishes
see 蕹菜
Anhui cuisine
Fujian cuisine
to serve food
amaranth greens (genus Amaranthus) / Chinese spinach (Amaranth mangostanus)
Jiangsu cuisine
wild herb / potherb
shepherd's purse (Capsella bursa-pastoris)
bok choy / Chinese cabbage / Brassica chinensis / CL:
leftovers (food)
to cook
starter / appetizer
Indian lettuce
signature dish / a restaurant’s most famous dish
fresh vegetable
regional dish / local cuisine
citron daylily (Hemerocallis citrina Baroni) / golden needles (edible flower)
round white cabbage (i.e. Western cabbage)
national food specialty
fruit and vegetables
Taiwanese food
asparagus / (Tw) young shoots of the chayote vine 佛手瓜
Chinese cuisine
bean sprouts
kimchi / Korean pickled cabbage
Shanghainese food
fiddlehead / edible fern fronds
baby bok choy / Shanghai bok choy
(dialect) to get confused / dumbfounded / to get dizzy
Brasenia schreberi
Brasenia schreberi
"Tiger Vegetable Salad," Northeast China dish usually consisting of hot pepper, cucumber, cilantro and leek
long thread moss (Nostoc flagelliforme), an edible algae / also called faat choy or hair moss
watercress (Nasturtium officinale)
Stop it! (Beijing and Internet slang) / Game over! / You're dead!
restaurant special / daily special
wakame (Undaria pinnatifida), an edible seaweed
day lily (Hemerocallis), used in Chinese medicine and cuisine
cabbage (round cabbage most commonly found in Western countries)
cabbage / CL: 顆|颗, 個|个 / Taiwan pr. [gao1 li4 cai4]
cabbage / broccoli / cauliflower
see 茼蒿
mixed vegetables
edible rhizome of cattail 香蒲
watercress (Nasturtium officinale)
preserved dried cabbage or mustard greens
cold dish / cold food
stir-fried spinach
to pick the edible part of vegetables
cooked food (ready to eat)
water spinach / ong choy / swamp cabbage / water convolvulus / water morning-glory / Ipomoea aquatica (botany)
(dialect) scrambled eggs
see 蕹菜

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