Dictionary content from CC-CEDICT De keizer is ver weg - boek met wilde avonturen in China


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  *菜* | 菜* | *菜
dish (type of food) / vegetable / cuisine / CL: 盤|盘, / (coll.) (one's) type / (of one's skills etc) weak / poor
HSK 1
vegetables / CL: 種|种
HSK 5
(Tw) A-choy, or Taiwanese lettuce (Lactuca sativa var. sativa) (from Taiwanese 萵仔菜, Tai-lo pr. [ue-á-tshài] or [e-á-tshài])
garlic chives (Allium tuberosum), aka Chinese chives / (fig.) retail investors who lose their money to more experienced operators (i.e. they are "harvested" like garlic chives)
spinach / CL: / (slang) alternative term for 博彩, lottery
oilseed rape (Brassica napus) / flowering edible rape (Brassica chinensis var. oleifera)
food
appetizer / small side dish / easy job / piece of cake / see also 小菜一碟
Sichuan or Szechuan cuisine
green vegetables / Chinese cabbage
pickled vegetables, especially Chinese cabbage
pickled cabbage
to stir-fry / to do the cooking / stir-fried dish
celery (Apium graveolens)
Cantonese cuisine
to cook / cooking
Hunan cuisine
flavored roasted seaweed / generic term for edible seaweed / Japanese: nori
lettuce / raw fresh vegetables / greens
Shandong cuisine
Chinese cabbage / pak choi / CL: , 個|个
to order dishes (in a restaurant)
salted vegetables / pickles
vegetable dish
baby Chinese cabbage (mini-sized variety)
beet / beetroot
cauliflower
amaranth greens (genus Amaranthus) / Chinese spinach (Amaranth mangostanus)
to serve food
starter / appetizer
famous dishes / specialty dishes
pot-stewed dish
shepherd's purse (Capsella bursa-pastoris)
kimchi
Anhui cuisine
leaf mustard (Brassica juncea) / also pr. [gai4 cai4]
coriander / cilantro / Coriandrum sativum
cabbage / CL:
variant of 卷心菜
food and drink / food to accompany wine
dried vegetable
hot pickled mustard tuber
leftovers (food)
Fujian cuisine
round white cabbage (i.e. Western cabbage)
cauliflower
Stop it! (Beijing and Internet slang) / Game over! / You're dead!
day lily (Hemerocallis), used in Chinese medicine and cuisine
see 蕹菜
kimchi / Korean pickled cabbage
fiddlehead / edible fern fronds
asparagus / (Tw) young shoots of the chayote vine 佛手瓜
cabbage
fresh vegetable
Brasenia schreberi
Brasenia schreberi
wakame (Undaria pinnatifida), an edible seaweed
to cook
wild herb / potherb
non-vegetarian dish (including meat, fish, garlic, onion etc)
cabbage / CL: 顆|颗, 個|个 / Taiwan pr. [gao1 li4 cai4]
cabbage
fruit and vegetables
citron daylily (Hemerocallis citrina Baroni) / golden needles (edible flower)
Zhejiang cuisine
watercress (Nasturtium officinale)
variant of 蕹菜
long thread moss (Nostoc flagelliforme), an edible algae / also called faat choy or hair moss
preserved dried cabbage or mustard greens
autumn vegetables
cabbage / broccoli / cauliflower
broccoli
greater celandine
cabbage
Gelidium amansii, species of red algae from which agar is extracted
cabbage (round cabbage most commonly found in Western countries)
to pick the edible part of vegetables
cooked food (ready to eat)
leaf mustard
to serve food
broccoli
(at a restaurant) to bring a dish to a customer / to serve food
violet (botany)
national food specialty
endive / field sow-thistle / Sonchus brachyotus
chard (Beta vulgaris), a foliage beet
Jiangsu cuisine
Taiwanese food
Houttuynia cordata
see 蕹菜
Chinese artichoke / Stachys sieboldii
fat hen (Chenopodium album), edible annual plant
(old) Western-style food / foreign food
ice plant (Mesembryanthemum crystallinum)
Brassica narinosa (broadbeaked mustard) / Chinese flat cabbage
mixed vegetables
cold dish / cold food
beetroot

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