| | vegetable; greens (CL: 棵) / dish (of food) (CL: 樣｜样, 道, 盤｜盘) / (of one's skills etc) weak; poor / (coll.) (one's) type | HSK 1 |
|
|
| | Chinese cabbage / pak choi / CL: 棵, 個｜个 | HSK 3 |
|
|
| | | HSK 5 |
|
|
| | (Tw) A-choy, or Taiwanese lettuce (Lactuca sativa var. sativa) (from Taiwanese 萵仔菜, Tai-lo pr. [ue-á-tshài] or [e-á-tshài]) | |
|
|
| | pickled cabbage | |
|
|
| | pickled vegetables, especially Chinese cabbage | |
|
|
| | edible seaweed of genus Porphyra or genus Pyropia, esp. one used to make dried sheets of nori | |
|
|
| | spinach (CL: 棵) / (slang) lottery (alternative term for 博彩) | |
|
|
| | celery (Apium graveolens) | |
|
|
| | to order dishes (in a restaurant) | |
|
|
| | coriander / cilantro / Coriandrum sativum | |
|
|
| | garlic chives (Allium tuberosum), aka Chinese chives / (fig.) retail investors who lose their money to more experienced operators (i.e. they are "harvested" like garlic chives) | |
|
|
| | Sichuan or Szechuan cuisine | |
|
|
| | green vegetables / Chinese cabbage | |
|
|
| | Cantonese cuisine | |
|
|
| | to cook / cooking | |
|
|
| | leftovers (food) | |
|
|
| | cabbage | |
|
|
| | oilseed rape (Brassica napus) / flowering edible rape (Brassica chinensis var. oleifera) | |
|
|
| | non-vegetarian dish (including meat, fish, garlic, onion etc) | |
|
|
| | to stir-fry / to do the cooking / stir-fried dish | |
|
|
| | (sugar) beet / (US) beet; (UK) beetroot | |
|
|
| | Shandong cuisine | |
|
|
| | | |
|
|
| | cauliflower | |
|
|
| | fruit and vegetables | |
|
|
| | salted vegetables / pickles | |
|
|
| | hot pickled mustard tuber | |
|
|
| | lettuce / raw fresh vegetables / greens | |
|
|
| | vegetable dish | |
|
|
| | famous dishes / specialty dishes | |
|
|
| | appetizer / small side dish / easy job / piece of cake / see also 小菜一碟 | |
|
|
| | Fujian cuisine | |
|
|
| | dried vegetable | |
|
|
| | to cook | |
|
|
| | pot-stewed dish | |
|
|
| | shepherd's purse (Capsella bursa-pastoris) | |
|
|
| | leaf mustard (Brassica juncea) / also pr. [gai4cai4] | |
|
|
| | to serve food | |
|
|
| | amaranth greens (genus Amaranthus) / Chinese spinach (Amaranth mangostanus) | |
|
|
| | side dish | |
|
|
| | Hunan cuisine | |
|
|
| | cold dish / cold food | |
|
|
| | fiddlehead / edible fern fronds | |
|
|
| | | |
|
|
| | long thread moss (Nostoc flagelliforme), an edible algae / also called faat choy or hair moss | |
|
|
| | wakame (Undaria pinnatifida), an edible seaweed | |
|
|
| | watercress (Nasturtium officinale) | |
|
|
| | food | |
|
|
| | | |
|
|
| | cabbage | |
|
|
| | cauliflower | |
|
|
| | round white cabbage (i.e. Western cabbage) | |
|
|
| | Brasenia schreberi | |
|
|
| | Brasenia schreberi | |
|
|
| | cabbage (round cabbage most commonly found in Western countries) | |
|
|
| | leaf mustard | |
|
|
| | asparagus / (Tw) young shoots of the chayote vine 佛手瓜 | |
|
|
| | endive (Cichorium endivia) / field sowthistle (Sonchus arvensis) | |
|
|
| | mussels (as food) | |
|
|
| | to pick the edible part of vegetables | |
|
|
| | autumn vegetables | |
|
|
| | citron daylily (Hemerocallis citrina Baroni); golden needles (its edible flower) | |
|
|
| | Gelidium amansii, species of red algae from which agar is extracted | |
|
|
| | cabbage; broccoli; cauliflower | |
|
|
| | preserved dried cabbage or mustard greens | |
|
|
| | cooked food (ready to eat) | |
|
|
| | wild herb / potherb | |
|
|
| | chard (Beta vulgaris), a foliage beet | |
|
|
| | Chinese artichoke (Stachys affinis), perennial plant with an edible rhizome | |
|
|
| | violet (botany) | |
|
|
| | | |
|
|
| | (old) Western-style food / foreign food | |
|
|
| | beetroot | |
|
|
| | yellow floating heart (Nymphoides peltatum) | |
|
|
| | fresh vegetable | |
|
|
| | agar | |
|
|
| | main course | |
|
|
| | seasonal vegetable | |
|
|
| | Stop it! (Beijing and Internet slang) / Game over! / You're dead! | |
|
|
| | side dish; side order | |
|
|
| | home cooking | |
|
|
| | bok choy / Chinese cabbage / Brassica pekinensis / CL: 棵 | |
|
|
| | Jiangsu cuisine | |
|
|
| | | |
|
|
| | mixed vegetables | |
|
|
| | Jiangsu cuisine | |
|
|
| | ice plant (Mesembryanthemum crystallinum) | |
|
|
| | Chinese cuisine | |
|
|
| | (dialect) to get confused; to be dumbfounded; to get dizzy | |
|
|
| | baby Chinese cabbage (mini-sized variety) | |
|
|
| | Anhui cuisine | |
|
|
| | | |
|
|
| | bok choy / Shanghai pak choy / Chinese mustard (Brassica rapa Chinensis) | |
|
|
| | water spinach / ong choy / swamp cabbage / water convolvulus / water morning-glory / Ipomoea aquatica (botany) | |
|
|
| | signature dish / a restaurant’s most famous dish | |
|
|
| | bok choy / Chinese cabbage / Brassica chinensis / CL: 棵 | |
|
|
| | specialty (dish) | |
|
|
| | (dialect) meaty dish | |
|
|
| | (botany) arugula; rocket; roquette (subspecies Eruca vesicaria sativa) | |
|
icon in the rows of the search results to open the action menu, offering extra more information about the result
Show Legend link below explains the icons used in the action menu
Display Settings link below allows you to adjust the presentation of the search results
