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  *菜* | 菜* | *菜
dish (type of food) / vegetable / cuisine / CL: 盤|盘, / (coll.) (one's) type / (of one's skills etc) weak / poor
vegetables / CL: 種|种
Chinese cabbage / pak choi / CL: , 個|个
dried vegetable
garlic chives (Allium tuberosum), aka Chinese chives / (fig.) retail investors who lose their money to more experienced operators (i.e. they are "harvested" like garlic chives)
Sichuan or Szechuan cuisine
to cook / cooking
spinach / CL:
oilseed rape (Brassica napus) / flowering edible rape (Brassica chinensis var. oleifera)
Cantonese cuisine
appetizer / small side dish / easy job / piece of cake / see also 小菜一碟
pickled cabbage
pickled vegetables, especially Chinese cabbage
celery (Apium graveolens)
to stir-fry / to do the cooking / stir-fried dish
Shandong cuisine
lettuce / raw fresh vegetables / greens
bok choy / Chinese cabbage / Brassica pekinensis / CL:
Zhejiang cuisine
vegetable dish
flavored roasted seaweed / generic term for edible seaweed / Japanese: nori
pot-stewed dish
coriander / cilantro / Coriandrum sativum
to order dishes (in a restaurant)
green vegetables / Chinese cabbage
salted vegetables / pickles
beet / beetroot
food and drink / food to accompany wine
baby Chinese cabbage (mini-sized variety)
hot pickled mustard tuber
a dish that goes well with alcoholic drinks
leaf mustard (Brassica juncea) / also pr. [gai4 cai4]
famous dishes / specialty dishes
Anhui cuisine
Fujian cuisine
cabbage / CL:
variant of 卷心菜
non-vegetarian dish (including meat, fish, garlic, onion etc)
to serve food
amaranth greens (genus Amaranthus) / Chinese spinach (Amaranth mangostanus)
Jiangsu cuisine
see 蕹菜
wild herb / potherb
shepherd's purse (Capsella bursa-pastoris)
bok choy / Chinese cabbage / Brassica chinensis / CL:
leftovers (food)
starter / appetizer
to cook
signature dish / a restaurant’s most famous dish
Indian lettuce
fresh vegetable
citron daylily (Hemerocallis citrina Baroni) / golden needles (edible flower)
round white cabbage (i.e. Western cabbage)
national food specialty
Taiwanese food
asparagus / (Tw) young shoots of the chayote vine 佛手瓜
bean sprouts
kimchi / Korean pickled cabbage
Shanghainese food
fiddlehead / edible fern fronds
regional dish / local cuisine
fruit and vegetables
baby bok choy / Shanghai bok choy
Chinese cuisine
Brasenia schreberi
Brasenia schreberi
"Tiger Vegetable Salad," Northeast China dish usually consisting of hot pepper, cucumber, cilantro and leek
long thread moss (Nostoc flagelliforme), an edible algae / also called faat choy or hair moss
watercress (Nasturtium officinale)
Stop it! (Beijing and Internet slang) / Game over! / You're dead!
(dialect) to get confused / dumbfounded / to get dizzy
restaurant special / daily special
wakame (Undaria pinnatifida), an edible seaweed
stir-fried spinach
day lily (Hemerocallis), used in Chinese medicine and cuisine
cabbage (round cabbage most commonly found in Western countries)
cabbage / CL: 顆|颗, 個|个 / Taiwan pr. [gao1 li4 cai4]
cabbage / broccoli / cauliflower
mixed vegetables
watercress (Nasturtium officinale)
preserved dried cabbage or mustard greens
cold dish / cold food
see 茼蒿
to pick the edible part of vegetables
Hunan cuisine
water spinach / ong choy / swamp cabbage / water convolvulus / water morning-glory / Ipomoea aquatica (botany)
cooked food (ready to eat)
see 蕹菜
(Tw) lettuce (from Taiwanese 萵仔菜, Tai-lo pr. [ue-á-tshài] or [e-á-tshài])
edible rhizome of cattail 香蒲

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