Dictionary content from CC-CEDICT Simple English to Chinese dictionary

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  *菜* | 菜* | *菜
dish (type of food) / vegetable / cuisine / CL: 盤|盘, / (coll.) (one's) type / (of one's skills etc) weak / poor
vegetables / CL: 種|种
Chinese cabbage / pak choi / CL: , 個|个
dried vegetable
garlic chives (Allium tuberosum), aka Chinese chives / (fig.) retail investors who lose their money to more experienced operators (i.e. they are "harvested" like garlic chives)
Sichuan or Szechuan cuisine
oilseed rape (Brassica napus) / flowering edible rape (Brassica chinensis var. oleifera)
spinach / CL:
pickled vegetables, especially Chinese cabbage
to stir-fry / to do the cooking / stir-fried dish
pickled cabbage
appetizer / small side dish / easy job / piece of cake / see also 小菜一碟
celery (Apium graveolens)
Cantonese cuisine
to cook / cooking
beet / beetroot
flavored roasted seaweed / generic term for edible seaweed / Japanese: nori
Shandong cuisine
baby Chinese cabbage (mini-sized variety)
to order dishes (in a restaurant)
famous dishes / specialty dishes
vegetable dish
coriander / cilantro / Coriandrum sativum
lettuce / raw fresh vegetables / greens
pot-stewed dish
wild herb / potherb
amaranth greens (genus Amaranthus) / Chinese spinach (Amaranth mangostanus)
green vegetables / Chinese cabbage
non-vegetarian dish (including meat, fish, garlic, onion etc)
leftovers (food)
to serve, also to put on plate
salted vegetables / pickles
cabbage / CL:
variant of 卷心菜
starter / appetizer
Jiangsu cuisine
food and drink / food to accompany wine
citron daylily (Hemerocallis citrina Baroni) / golden needles (edible flower)
Fujian cuisine
see 蕹菜
shepherd's purse (Capsella bursa-pastoris)
fresh vegetable
leaf mustard (Brassica juncea) / also pr. [gai4 cai4]
hot pickled mustard tuber
Anhui cuisine
regional dish / local cuisine
round white cabbage (i.e. Western cabbage)
signature dish / a restaurant’s most famous dish
Jiangsu cuisine
Indian lettuce
Hunan cuisine
to cook
fat hen (Chenopodium album), edible annual plant
fiddlehead / edible fern fronds
"Tiger Vegetable Salad," Northeast China dish usually consisting of hot pepper, cucumber, cilantro and leek
Chinese cuisine
(dialect) to get confused / dumbfounded / to get dizzy
kimchi / Korean pickled cabbage
asparagus / (Taiwan) young shoots of the chayote vine 佛手瓜
mixed vegetables
cabbage / CL: 顆|颗, 個|个 / Taiwan pr. [gao1 li4 cai4]
fruit and vegetables
see 茼蒿
Stop it! (Beijing and Internet slang) / Game over! / You're dead!
Zhejiang cuisine
Shanghainese food
day lily (Hemerocallis), used in Chinese medicine and cuisine
watercress (Nasturtium officinale)
wakame (Undaria pinnatifida), an edible seaweed
stir-fried spinach
restaurant special / daily special
Brasenia schreberi
Brasenia schreberi
long thread moss (Nostoc flagelliforme), an edible algae / also called faat choy or hair moss
cabbage (round cabbage most commonly found in Western countries)
cabbage / broccoli / cauliflower
preserved dried cabbage or mustard greens
(dialect) scrambled eggs
to pick the edible part of vegetables
see 蕹菜
ice plant (Mesembryanthemum crystallinum)
seaweed (Gelidium amansii) / Japanese Isinglass
water spinach / ong choy / swamp cabbage / water convolvulus / water morning-glory / Ipomoea aquatica (botany)
cooked food (ready to eat)
bok choy / Chinese cabbage / Brassica pekinensis / CL:
eucheuma, a type of red algae (used in TCM)
seasonal vegetable
violet (botany)
chard (Beta vulgaris), a foliage beet
leaf mustard
autumn vegetables

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