Dictionary content from CC-CEDICT Simple English to Chinese dictionary


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Pīnyīn
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  *菜* | 菜* | *菜
dish (type of food) / vegetable / cuisine / CL: 盤|盘, / (coll.) (one's) type / (of one's skills etc) weak / poor
HSK 1
menu / CL: , 張|张
HSK 3
vegetables / CL: 種|种
HSK 5
Chinese cabbage / pak choi / CL: , 個|个
menu (in restaurant) / recipe / cookbook
(coll.) sb new to a particular subject / rookie / beginner / newbie
dried vegetable
garlic chives (Allium tuberosum), aka Chinese chives / (fig.) retail investors who lose their money to more experienced operators (i.e. they are "harvested" like garlic chives)
(regional) cuisine
Sichuan or Szechuan cuisine
oilseed rape (Brassica napus) / flowering edible rape (Brassica chinensis var. oleifera)
menu bar (computing)
spinach / CL:
pickled vegetables, especially Chinese cabbage
to stir-fry / to do the cooking / stir-fried dish
pickled cabbage
appetizer / small side dish / easy job / piece of cake / see also 小菜一碟
food
celery (Apium graveolens)
Cantonese cuisine
vegetable and meat dishes / dish
food market
to cook / cooking
beet / beetroot
flavored roasted seaweed / generic term for edible seaweed / Japanese: nori
Shandong cuisine
vegetable garden
baby Chinese cabbage (mini-sized variety)
to order dishes (in a restaurant)
vegetable knife / kitchen knife / cleaver / CL:
famous dishes / specialty dishes
vegetable dish
coriander / cilantro / Coriandrum sativum
lettuce / raw fresh vegetables / greens
(dialect) restaurant
pot-stewed dish
wild herb / potherb
vegetable field
cauliflower / gonorrhea
amaranth greens (genus Amaranthus) / Chinese spinach (Amaranth mangostanus)
green vegetables / Chinese cabbage
non-vegetarian dish (including meat, fish, garlic, onion etc)
leftovers (food)
food market
vegetable or food basket / (fig.) food supply
to serve, also to put on plate
salted vegetables / pickles
cabbage / CL:
variant of 卷心菜
cabbage
food market
starter / appetizer
Jiangsu cuisine
food and drink / food to accompany wine
citron daylily (Hemerocallis citrina Baroni) / golden needles (edible flower)
Fujian cuisine
see 蕹菜
cauliflower
shepherd's purse (Capsella bursa-pastoris)
vegetable seeds / rapeseed
fresh vegetable
lit. cabbage price / low price
leaf mustard (Brassica juncea) / also pr. [gai4 cai4]
hot pickled mustard tuber
Anhui cuisine
regional dish / local cuisine
round white cabbage (i.e. Western cabbage)
kidney bean
menu bar (of a computer application)
cauliflower
signature dish / a restaurant’s most famous dish
vegetable farmer
Jiangsu cuisine
choy sum / Chinese flowering cabbage / stem of any Chinese cabbage
dish / lean and hungry look (resulting from vegetarian diet) / emaciated look (from malnutrition)
Indian lettuce
rapeseed oil / canola oil
Hunan cuisine
to cook
fat hen (Chenopodium album), edible annual plant
fiddlehead / edible fern fronds
oilseed rape (Brassica campestris) / rapeseed / coleseed
"Tiger Vegetable Salad," Northeast China dish usually consisting of hot pepper, cucumber, cilantro and leek
Chinese cuisine
(dialect) to get confused / dumbfounded / to get dizzy
kimchi / Korean pickled cabbage
asparagus / (Taiwan) young shoots of the chayote vine 佛手瓜
a small appetizer / a piece of cake; very easy (idiom)
gimbap (Korean rice roll similar in appearance to sushi) / kimbap
snake melon / loofah
mixed vegetables
cabbage / CL: 顆|颗, 個|个 / Taiwan pr. [gao1 li4 cai4]
fruit and vegetables
see 茼蒿
(Tw) turnip / radish
context menu (computing)
Stop it! (Beijing and Internet slang) / Game over! / You're dead!
Zhejiang cuisine
white kidney beans

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