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  *菜* | 菜* | *菜
dish (type of food) / vegetable / cuisine / CL: 盤|盘, / (coll.) (one's) type / (of one's skills etc) weak / poor
menu / CL: , 張|张
vegetables / CL: 種|种
menu (in restaurant) / recipe / cookbook
Chinese cabbage / pak choi / CL: , 個|个
(coll.) sb new to a particular subject / rookie / beginner / newbie
Shandong cuisine
to cook / cooking
food market
(dialect) restaurant
menu bar (computing)
garlic chives (Allium tuberosum), aka Chinese chives / (fig.) retail investors who lose their money to more experienced operators (i.e. they are "harvested" like garlic chives)
Sichuan or Szechuan cuisine
oilseed rape (Brassica napus) / flowering edible rape (Brassica chinensis var. oleifera)
(regional) cuisine
spinach / CL:
Cantonese cuisine
food market
salted vegetables / pickles
pot-stewed dish
amaranth greens (genus Amaranthus) / Chinese spinach (Amaranth mangostanus)
starter / appetizer
appetizer / small side dish / easy job / piece of cake / see also 小菜一碟
pickled cabbage
pickled vegetables, especially Chinese cabbage
vegetable field
vegetable seeds / rapeseed
vegetable and meat dishes / dish
celery (Apium graveolens)
to stir-fry / to do the cooking / stir-fried dish
food and drink / food to accompany wine
Anhui cuisine
vegetable knife / kitchen knife / cleaver / CL:
vegetable or food basket / (fig.) food supply
bok choy / Chinese cabbage / Brassica pekinensis / CL:
vegetable garden
leaf mustard (Brassica juncea) / also pr. [gai4 cai4]
lettuce / raw fresh vegetables / greens
dried vegetable
shepherd's purse (Capsella bursa-pastoris)
famous dishes / specialty dishes
asparagus / (Tw) young shoots of the chayote vine 佛手瓜
coriander / cilantro / Coriandrum sativum
flavored roasted seaweed / generic term for edible seaweed / Japanese: nori
food market
to order dishes (in a restaurant)
vegetable dish
green vegetables / Chinese cabbage
lit. cabbage price / low price
vegetable farmer
beet / beetroot
to serve food
baby Chinese cabbage (mini-sized variety)
a small appetizer / a piece of cake; very easy (idiom)
Fujian cuisine
oilseed rape (Brassica campestris) / rapeseed / coleseed
cabbage / CL:
variant of 卷心菜
non-vegetarian dish (including meat, fish, garlic, onion etc)
hot pickled mustard tuber
fiddlehead / edible fern fronds
Jiangsu cuisine
see 蕹菜
wild herb / potherb
kimchi / Korean pickled cabbage
menu bar (of a computer application)
cauliflower / gonorrhea
rapeseed oil / canola oil
choy sum / Chinese flowering cabbage / stem of any Chinese cabbage
leftovers (food)
fresh vegetable
day lily (Hemerocallis), used in Chinese medicine and cuisine
Stop it! (Beijing and Internet slang) / Game over! / You're dead!
to cook
lit. the dishes are cold (idiom) / fig. to arrive late / to take one's sweet time
dish / lean and hungry look (resulting from vegetarian diet) / emaciated look (from malnutrition)
kidney bean
context menu (computing)
wakame (Undaria pinnatifida), an edible seaweed
signature dish / a restaurant’s most famous dish
Indian lettuce
(Tw) turnip / radish
citron daylily (Hemerocallis citrina Baroni) / golden needles (edible flower)
round white cabbage (i.e. Western cabbage)
snake melon / loofah
cabbage / CL: 顆|颗, 個|个 / Taiwan pr. [gao1 li4 cai4]
gimbap (Korean rice roll similar in appearance to sushi) / kimbap
one man's meat is another man's poison (idiom) / to each his own
watercress (Nasturtium officinale)
Shanghainese food
cold dish / cold food
regional dish / local cuisine
fruit and vegetables
baby bok choy / Shanghai bok choy

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