Dictionary content from CC-CEDICT De keizer is ver weg - boek met wilde avonturen in China

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  *菜* | 菜* | *菜
dish (type of food) / vegetable / cuisine / CL: 盤|盘, / (coll.) (one's) type / (of one's skills etc) weak / poor
menu / CL: , 張|张
vegetables / CL: 種|种
(Tw) A-choy, or Taiwanese lettuce (Lactuca sativa var. sativa) (from Taiwanese 萵仔菜, Tai-lo pr. [ue-á-tshài] or [e-á-tshài])
Chinese cabbage / pak choi / CL: , 個|个
menu (in restaurant) / recipe / cookbook
wild herb / potherb
(regional) cuisine
appetizer / small side dish / easy job / piece of cake / see also 小菜一碟
to stir-fry / to do the cooking / stir-fried dish
pickled cabbage
pickled vegetables, especially Chinese cabbage
edible seaweed of genus Porphyra or genus Pyropia, esp. one used to make dried sheets of nori
spinach / CL: / (slang) alternative term for 博彩, lottery
amaranth greens (genus Amaranthus) / Chinese spinach (Amaranth mangostanus)
celery (Apium graveolens)
to order dishes (in a restaurant)
coriander / cilantro / Coriandrum sativum
garlic chives (Allium tuberosum), aka Chinese chives / (fig.) retail investors who lose their money to more experienced operators (i.e. they are "harvested" like garlic chives)
oilseed rape (Brassica napus) / flowering edible rape (Brassica chinensis var. oleifera)
vegetable and meat dishes; dish
Sichuan or Szechuan cuisine
green vegetables / Chinese cabbage
Cantonese cuisine
food market
to cook / cooking
Hunan cuisine
cauliflower / gonorrhea
vegetable knife / kitchen knife / cleaver / CL:
lettuce / raw fresh vegetables / greens
leftovers (food)
vegetable garden
non-vegetarian dish (including meat, fish, garlic, onion etc)
vegetable dish
beet / beetroot
Shandong cuisine
to serve food
dish / lean and hungry look (resulting from vegetarian diet) / emaciated look (from malnutrition)
see 蕹菜
(dialect) restaurant
fruit and vegetables
salted vegetables / pickles
the eight major cuisines of China, namely 川魯粵蘇浙閩湘徽|川鲁粤苏浙闽湘徽
chopping board / cutting board / CL: 張|张
pot-stewed dish
famous dishes / specialty dishes
hot pickled mustard tuber
vegetable field
food market
greens / vegetables / vegetable side dish
Zhejiang cuisine
vegetable farmer
leaf mustard
Fujian cuisine
dried vegetable
to cook
shepherd's purse (Capsella bursa-pastoris)
choy sum / Chinese flowering cabbage / stem of any Chinese cabbage
kidney bean
rapeseed oil / canola oil
food market
cold dish / cold food
lit. to eat depending on the dish, cut cloth according to the body (idiom) / fig. to act according to actual circumstances
fiddlehead / edible fern fronds
snake melon / loofah
long thread moss (Nostoc flagelliforme), an edible algae / also called faat choy or hair moss
preserved dried cabbage or mustard greens
wakame (Undaria pinnatifida), an edible seaweed
round white cabbage (i.e. Western cabbage)
autumn vegetables
watercress (Nasturtium officinale)
cabbage; broccoli; cauliflower
leaf mustard (Brassica juncea) / also pr. [gai4 cai4]
Brasenia schreberi
Brasenia schreberi
cabbage / CL:
asparagus / (Tw) young shoots of the chayote vine 佛手瓜
to pick the edible part of vegetables
cooked food (ready to eat)
vegetable field / vegetable bed
vegetable field / vegetable bed
cabbage (round cabbage most commonly found in Western countries)
violet (botany)
beef cattle (grown for meat)
to look famished
citron daylily (Hemerocallis citrina Baroni) / golden needles (edible flower)
lit. to eat depending on the dish (idiom) / fig. to act according to actual circumstances
chopping board
Houttuynia cordata
Chinese artichoke / Stachys sieboldii
(old) Western-style food / foreign food
ice plant (Mesembryanthemum crystallinum)
chard (Beta vulgaris), a foliage beet

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