Dictionary content from CC-CEDICT De keizer is ver weg - boek met wilde avonturen in China

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  *菜* | 菜* | *菜
dish (type of food) / vegetable / cuisine / CL: 盤|盘, / (coll.) (one's) type / (of one's skills etc) weak / poor
menu / CL: , 張|张
vegetables / CL: 種|种
(Tw) A-choy, or Taiwanese lettuce (Lactuca sativa var. sativa) (from Taiwanese 萵仔菜, Tai-lo pr. [ue-á-tshài] or [e-á-tshài])
menu (in restaurant) / recipe / cookbook
garlic chives (Allium tuberosum), aka Chinese chives / (fig.) retail investors who lose their money to more experienced operators (i.e. they are "harvested" like garlic chives)
spinach / CL: / (slang) alternative term for 博彩, lottery
oilseed rape (Brassica napus) / flowering edible rape (Brassica chinensis var. oleifera)
vegetable and meat dishes / dish
appetizer / small side dish / easy job / piece of cake / see also 小菜一碟
Sichuan or Szechuan cuisine
green vegetables / Chinese cabbage
pickled vegetables, especially Chinese cabbage
pickled cabbage
to stir-fry / to do the cooking / stir-fried dish
celery (Apium graveolens)
Cantonese cuisine
(slang) total noob
to cook / cooking
(regional) cuisine
food market
Hunan cuisine
cauliflower / gonorrhea
vegetable knife / kitchen knife / cleaver / CL:
flavored roasted seaweed / generic term for edible seaweed / Japanese: nori
lettuce / raw fresh vegetables / greens
Shandong cuisine
Chinese cabbage / pak choi / CL: , 個|个
(dialect) restaurant
to order dishes (in a restaurant)
vegetable garden
salted vegetables / pickles
vegetable dish
food market
baby Chinese cabbage (mini-sized variety)
beet / beetroot
vegetable field
vegetable or food basket / (fig.) food supply
amaranth greens (genus Amaranthus) / Chinese spinach (Amaranth mangostanus)
to serve food
vegetable seeds / rapeseed
starter / appetizer
famous dishes / specialty dishes
pot-stewed dish
the eight major cuisines of China, namely 川魯粵蘇浙閩湘徽|川鲁粤苏浙闽湘徽
shepherd's purse (Capsella bursa-pastoris)
chopping board / cutting board / CL: 張|张
Anhui cuisine
leaf mustard (Brassica juncea) / also pr. [gai4 cai4]
coriander / cilantro / Coriandrum sativum
cabbage / CL:
variant of 卷心菜
food and drink / food to accompany wine
dried vegetable
hot pickled mustard tuber
leftovers (food)
Fujian cuisine
food market
round white cabbage (i.e. Western cabbage)
vegetable farmer
Stop it! (Beijing and Internet slang) / Game over! / You're dead!
gimbap (Korean rice roll similar in appearance to sushi) / kimbap
day lily (Hemerocallis), used in Chinese medicine and cuisine
see 蕹菜
kimchi / Korean pickled cabbage
beef cattle (grown for meat)
fiddlehead / edible fern fronds
context menu (computing)
asparagus / (Tw) young shoots of the chayote vine 佛手瓜
dish / lean and hungry look (resulting from vegetarian diet) / emaciated look (from malnutrition)
fresh vegetable
Brasenia schreberi
Brasenia schreberi
wakame (Undaria pinnatifida), an edible seaweed
to cook
wild herb / potherb
lit. the dishes are cold (idiom) / fig. to arrive late / to take one's sweet time
non-vegetarian dish (including meat, fish, garlic, onion etc)
cabbage / CL: 顆|颗, 個|个 / Taiwan pr. [gao1 li4 cai4]
choy sum / Chinese flowering cabbage / stem of any Chinese cabbage
kidney bean
rapeseed oil / canola oil
fruit and vegetables
greens / vegetables / vegetable side dish
citron daylily (Hemerocallis citrina Baroni) / golden needles (edible flower)
Zhejiang cuisine
one man's meat is another man's poison (idiom) / to each his own
watercress (Nasturtium officinale)
variant of 蕹菜
snake melon / loofah
long thread moss (Nostoc flagelliforme), an edible algae / also called faat choy or hair moss
preserved dried cabbage or mustard greens
autumn vegetables

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