Dictionary content from CC-CEDICT Simple English to Chinese dictionary


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Pīnyīn
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  *菜* | 菜* | *菜
dish (type of food) / vegetable / cuisine / CL: 盤|盘, / (coll.) (one's) type / (of one's skills etc) weak / poor
HSK 1
menu / CL: , 張|张
HSK 3
Chinese cabbage / pak choi / CL: , 個|个
vegetables / CL: 種|种
HSK 5
menu (in restaurant) / recipe / cookbook
(coll.) sb new to a particular subject / rookie / beginner / newbie
dried vegetable
menu bar (computing)
garlic chives (Allium tuberosum), aka Chinese chives / (fig.) retail investors who lose their money to more experienced operators (i.e. they are "harvested" like garlic chives)
spinach / CL:
Sichuan or Szechuan cuisine
food
(regional) cuisine
to cook / cooking
celery (Apium graveolens)
oilseed rape (Brassica napus) / flowering edible rape (Brassica chinensis var. oleifera)
Cantonese cuisine
appetizer / small side dish / easy job / piece of cake / see also 小菜一碟
pickled cabbage
Hunan cuisine
pickled vegetables, especially Chinese cabbage
vegetable and meat dishes / dish
vegetable garden
home cooking
to stir-fry / to do the cooking / stir-fried dish
Shandong cuisine
food market
vegetable knife / kitchen knife / cleaver / CL:
(dialect) restaurant
lettuce / raw fresh vegetables / greens
bok choy / Chinese cabbage / Brassica pekinensis / CL:
Zhejiang cuisine
vegetable dish
vegetable field
flavored roasted seaweed / generic term for edible seaweed / Japanese: nori
cabbage / CL:
variant of 卷心菜
pot-stewed dish
coriander / cilantro / Coriandrum sativum
to order dishes (in a restaurant)
cabbage
food market
kidney bean
green vegetables / Chinese cabbage
salted vegetables / pickles
beet / beetroot
cauliflower
non-vegetarian dish (including meat, fish, garlic, onion etc)
food and drink / food to accompany wine
baby Chinese cabbage (mini-sized variety)
hot pickled mustard tuber
lit. cabbage price / low price
a dish that goes well with alcoholic drinks
leaf mustard (Brassica juncea) / also pr. [gai4 cai4]
oilseed rape (Brassica campestris) / rapeseed / coleseed
famous dishes / specialty dishes
see 蕹菜
Anhui cuisine
Fujian cuisine
to serve food
cauliflower / gonorrhea
cauliflower
amaranth greens (genus Amaranthus) / Chinese spinach (Amaranth mangostanus)
food market
vegetable seeds / rapeseed
vegetable or food basket / (fig.) food supply
Jiangsu cuisine
choy sum / Chinese flowering cabbage / stem of any Chinese cabbage
wild herb / potherb
shepherd's purse (Capsella bursa-pastoris)
bok choy / Chinese cabbage / Brassica chinensis / CL:
leftovers (food)
to cook
rapeseed oil / canola oil
starter / appetizer
Indian lettuce
signature dish / a restaurant’s most famous dish
fresh vegetable
regional dish / local cuisine
vegetable farmer
dish (food prepared according to a specific recipe)
citron daylily (Hemerocallis citrina Baroni) / golden needles (edible flower)
round white cabbage (i.e. Western cabbage)
national food specialty
fruit and vegetables
Taiwanese food
a small appetizer / a piece of cake; very easy (idiom)
(Tw) turnip / radish
gimbap (Korean rice roll similar in appearance to sushi) / kimbap
chives (Allium tuberosum)
asparagus / (Tw) young shoots of the chayote vine 佛手瓜
Chinese cuisine
snake melon / loofah
bean sprouts
kimchi / Korean pickled cabbage
Shanghainese food
fiddlehead / edible fern fronds
dish / lean and hungry look (resulting from vegetarian diet) / emaciated look (from malnutrition)
baby bok choy / Shanghai bok choy

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Tip: Pinyin can be entered with or without tone numbers, e.g. 'nihao' or 'ni3hao3'.
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