Dictionary content from CC-CEDICT De keizer is ver weg - boek met wilde avonturen in China


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  *菜* | 菜* | *菜
dish (type of food) / vegetable / cuisine / CL: 盤|盘, / (coll.) (one's) type / (of one's skills etc) weak / poor
HSK 1
menu / CL: , 張|张
HSK 3
vegetables / CL: 種|种
HSK 5
(Tw) A-choy, or Taiwanese lettuce (Lactuca sativa var. sativa) (from Taiwanese 萵仔菜, Tai-lo pr. [ue-á-tshài] or [e-á-tshài])
menu (in restaurant) / recipe / cookbook
garlic chives (Allium tuberosum), aka Chinese chives / (fig.) retail investors who lose their money to more experienced operators (i.e. they are "harvested" like garlic chives)
spinach / CL: / (slang) alternative term for 博彩, lottery
oilseed rape (Brassica napus) / flowering edible rape (Brassica chinensis var. oleifera)
vegetable and meat dishes / dish
food
appetizer / small side dish / easy job / piece of cake / see also 小菜一碟
Sichuan or Szechuan cuisine
green vegetables / Chinese cabbage
pickled vegetables, especially Chinese cabbage
pickled cabbage
to stir-fry / to do the cooking / stir-fried dish
celery (Apium graveolens)
Cantonese cuisine
(slang) total noob
to cook / cooking
(regional) cuisine
food market
Hunan cuisine
cauliflower / gonorrhea
vegetable knife / kitchen knife / cleaver / CL:
flavored roasted seaweed / generic term for edible seaweed / Japanese: nori
lettuce / raw fresh vegetables / greens
Shandong cuisine
Chinese cabbage / pak choi / CL: , 個|个
(dialect) restaurant
to order dishes (in a restaurant)
vegetable garden
salted vegetables / pickles
vegetable dish
food market
baby Chinese cabbage (mini-sized variety)
beet / beetroot
vegetable field
vegetable or food basket / (fig.) food supply
cauliflower
amaranth greens (genus Amaranthus) / Chinese spinach (Amaranth mangostanus)
to serve food
vegetable seeds / rapeseed
starter / appetizer
famous dishes / specialty dishes
pot-stewed dish
the eight major cuisines of China, namely 川魯粵蘇浙閩湘徽|川鲁粤苏浙闽湘徽
shepherd's purse (Capsella bursa-pastoris)
chopping board / cutting board / CL: 張|张
kimchi
Anhui cuisine
leaf mustard (Brassica juncea) / also pr. [gai4 cai4]
coriander / cilantro / Coriandrum sativum
cabbage / CL:
variant of 卷心菜
food and drink / food to accompany wine
dried vegetable
hot pickled mustard tuber
leftovers (food)
Fujian cuisine
food market
round white cabbage (i.e. Western cabbage)
vegetable farmer
cauliflower
Stop it! (Beijing and Internet slang) / Game over! / You're dead!
gimbap (Korean rice roll similar in appearance to sushi) / kimbap
day lily (Hemerocallis), used in Chinese medicine and cuisine
see 蕹菜
kimchi / Korean pickled cabbage
beef cattle (grown for meat)
fiddlehead / edible fern fronds
context menu (computing)
asparagus / (Tw) young shoots of the chayote vine 佛手瓜
cabbage
dish / lean and hungry look (resulting from vegetarian diet) / emaciated look (from malnutrition)
fresh vegetable
Brasenia schreberi
Brasenia schreberi
wakame (Undaria pinnatifida), an edible seaweed
to cook
wild herb / potherb
lit. the dishes are cold (idiom) / fig. to arrive late / to take one's sweet time
non-vegetarian dish (including meat, fish, garlic, onion etc)
cabbage / CL: 顆|颗, 個|个 / Taiwan pr. [gao1 li4 cai4]
choy sum / Chinese flowering cabbage / stem of any Chinese cabbage
kidney bean
rapeseed oil / canola oil
cabbage
fruit and vegetables
greens / vegetables / vegetable side dish
citron daylily (Hemerocallis citrina Baroni) / golden needles (edible flower)
Zhejiang cuisine
one man's meat is another man's poison (idiom) / to each his own
watercress (Nasturtium officinale)
variant of 蕹菜
snake melon / loofah
long thread moss (Nostoc flagelliforme), an edible algae / also called faat choy or hair moss
preserved dried cabbage or mustard greens
autumn vegetables

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