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Pīnyīn
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HSK
charactercopypronouncebaikeskritterexampleCorrect
  *菜* | 菜* | *菜
dish (type of food) / vegetable / cuisine / CL: 盤|盘, / (coll.) (one's) type / (of one's skills etc) weak / poor
HSK 1
menu / CL: , 張|张
HSK 3
vegetables / CL: 種|种
HSK 5
menu (in restaurant) / recipe / cookbook
(coll.) sb new to a particular subject / rookie / beginner / newbie
garlic chives (Allium tuberosum), aka Chinese chives / (fig.) retail investors who lose their money to more experienced operators (i.e. they are "harvested" like garlic chives)
(regional) cuisine
Shandong cuisine
spinach / CL: / (slang) alternative term for 博彩, lottery
menu bar (computing)
to cook / cooking
food market
Chinese cabbage / pak choi / CL: , 個|个
food
pickled cabbage
Sichuan or Szechuan cuisine
(dialect) restaurant
appetizer / small side dish / easy job / piece of cake / see also 小菜一碟
pickled vegetables, especially Chinese cabbage
oilseed rape (Brassica napus) / flowering edible rape (Brassica chinensis var. oleifera)
to stir-fry / to do the cooking / stir-fried dish
celery (Apium graveolens)
Cantonese cuisine
food market
salted vegetables / pickles
pot-stewed dish
(at a restaurant) to bring a dish to a customer / to serve food
amaranth greens (genus Amaranthus) / Chinese spinach (Amaranth mangostanus)
starter / appetizer
flavored roasted seaweed / generic term for edible seaweed / Japanese: nori
vegetable field
vegetable seeds / rapeseed
vegetable and meat dishes / dish
vegetable garden
food and drink / food to accompany wine
Anhui cuisine
vegetable knife / kitchen knife / cleaver / CL:
vegetable dish
vegetable or food basket / (fig.) food supply
Fujian cuisine
beet / beetroot
to order dishes (in a restaurant)
leaf mustard (Brassica juncea) / also pr. [gai4 cai4]
lettuce / raw fresh vegetables / greens
dried vegetable
shepherd's purse (Capsella bursa-pastoris)
famous dishes / specialty dishes
asparagus / (Tw) young shoots of the chayote vine 佛手瓜
coriander / cilantro / Coriandrum sativum
food market
kimchi
cauliflower
cabbage / CL:
variant of 卷心菜
leftovers (food)
cabbage
to serve food
green vegetables / Chinese cabbage
lit. cabbage price / low price
vegetable farmer
to serve food
baby Chinese cabbage (mini-sized variety)
Jiangsu cuisine
see 蕹菜
oilseed rape (Brassica campestris) / rapeseed / coleseed
hot pickled mustard tuber
fiddlehead / edible fern fronds
seasonal vegetable
(Tw) popular given name (one that will turn many heads if you shout it at a marketplace)
to cook
kimchi / Korean pickled cabbage
menu bar (of a computer application)
Chinese cuisine
a small appetizer / a piece of cake; very easy (idiom)
rapeseed oil / canola oil
choy sum / Chinese flowering cabbage / stem of any Chinese cabbage
wild herb / potherb
Indian lettuce
non-vegetarian dish (including meat, fish, garlic, onion etc)
cauliflower
round white cabbage (i.e. Western cabbage)
fresh vegetable
day lily (Hemerocallis), used in Chinese medicine and cuisine
Stop it! (Beijing and Internet slang) / Game over! / You're dead!
signature dish / a restaurant’s most famous dish
lit. the dishes are cold (idiom) / fig. to arrive late / to take one's sweet time
dish / lean and hungry look (resulting from vegetarian diet) / emaciated look (from malnutrition)
context menu (computing)
snake melon / loofah
wakame (Undaria pinnatifida), an edible seaweed
cauliflower / gonorrhea
(Tw) turnip / radish
kidney bean
Shanghainese food
cauliflower (Brassica oleracea var. botrytis)
beet / beetroot / (dialect) carrot
cabbage / CL: 顆|颗, 個|个 / Taiwan pr. [gao1 li4 cai4]
gimbap (Korean rice roll similar in appearance to sushi) / kimbap
charactercopypronouncebaikeskritterexampleCorrect
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