| | dish (type of food) / vegetable / cuisine / CL: 盤｜盘, 道 / (coll.) (one's) type / (of one's skills etc) weak / poor | HSK 1 |
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| | | HSK 3 |
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| | | HSK 5 |
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| | (Tw) A-choy, or Taiwanese lettuce (Lactuca sativa var. sativa) (from Taiwanese 萵仔菜, Tai-lo pr. [ue-á-tshài] or [e-á-tshài]) | |
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| | Chinese cabbage / pak choi / CL: 棵, 個｜个 | |
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| | menu (in restaurant) / recipe / cookbook | |
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| | wild herb / potherb | |
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| | (regional) cuisine | |
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| | appetizer / small side dish / easy job / piece of cake / see also 小菜一碟 | |
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| | to stir-fry / to do the cooking / stir-fried dish | |
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| | pickled cabbage | |
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| | pickled vegetables, especially Chinese cabbage | |
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| | edible seaweed of genus Porphyra or genus Pyropia, esp. one used to make dried sheets of nori | |
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| | spinach / CL: 棵 / (slang) alternative term for 博彩, lottery | |
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| | amaranth greens (genus Amaranthus) / Chinese spinach (Amaranth mangostanus) | |
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| | celery (Apium graveolens) | |
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| | to order dishes (in a restaurant) | |
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| | coriander / cilantro / Coriandrum sativum | |
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| | garlic chives (Allium tuberosum), aka Chinese chives / (fig.) retail investors who lose their money to more experienced operators (i.e. they are "harvested" like garlic chives) | |
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| | oilseed rape (Brassica napus) / flowering edible rape (Brassica chinensis var. oleifera) | |
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| | vegetable and meat dishes; dish | |
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| | food | |
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| | Sichuan or Szechuan cuisine | |
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| | green vegetables / Chinese cabbage | |
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| | Cantonese cuisine | |
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| | food market | |
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| | to cook / cooking | |
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| | Hunan cuisine | |
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| | cauliflower / gonorrhea | |
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| | vegetable knife / kitchen knife / cleaver / CL: 把 | |
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| | lettuce / raw fresh vegetables / greens | |
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| | leftovers (food) | |
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| | cabbage | |
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| | vegetable garden | |
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| | non-vegetarian dish (including meat, fish, garlic, onion etc) | |
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| | vegetable dish | |
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| | beet / beetroot | |
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| | Shandong cuisine | |
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| | to serve food | |
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| | dish / lean and hungry look (resulting from vegetarian diet) / emaciated look (from malnutrition) | |
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| | cauliflower | |
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| | (dialect) restaurant | |
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| | fruit and vegetables | |
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| | salted vegetables / pickles | |
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| | chopping board / cutting board / CL: 張｜张 | |
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| | pot-stewed dish | |
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| | famous dishes / specialty dishes | |
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| | hot pickled mustard tuber | |
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| | vegetable field | |
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| | cauliflower | |
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| | food market | |
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| | greens / vegetables / vegetable side dish | |
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| | Zhejiang cuisine | |
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| | vegetable farmer | |
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| | leaf mustard | |
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| | Fujian cuisine | |
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| | dried vegetable | |
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| | to cook | |
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| | shepherd's purse (Capsella bursa-pastoris) | |
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| | choy sum / Chinese flowering cabbage / stem of any Chinese cabbage | |
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| | kidney bean | |
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| | rapeseed oil / canola oil | |
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| | food market | |
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| | cold dish / cold food | |
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| | lit. to eat depending on the dish, cut cloth according to the body (idiom) / fig. to act according to actual circumstances | |
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| | fiddlehead / edible fern fronds | |
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| | snake melon / loofah | |
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| | long thread moss (Nostoc flagelliforme), an edible algae / also called faat choy or hair moss | |
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| | preserved dried cabbage or mustard greens | |
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| | wakame (Undaria pinnatifida), an edible seaweed | |
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| | round white cabbage (i.e. Western cabbage) | |
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| | autumn vegetables | |
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| | watercress (Nasturtium officinale) | |
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| | cabbage; broccoli; cauliflower | |
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| | leaf mustard (Brassica juncea) / also pr. [gai4 cai4] | |
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| | Brasenia schreberi | |
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| | Brasenia schreberi | |
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| | cabbage | |
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| | asparagus / (Tw) young shoots of the chayote vine 佛手瓜 | |
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| | to pick the edible part of vegetables | |
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| | cooked food (ready to eat) | |
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| | vegetable field / vegetable bed | |
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| | vegetable field / vegetable bed | |
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| | cabbage (round cabbage most commonly found in Western countries) | |
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| | violet (botany) | |
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| | agar | |
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| | beef cattle (grown for meat) | |
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| | to look famished | |
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| | citron daylily (Hemerocallis citrina Baroni) / golden needles (edible flower) | |
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| | lit. to eat depending on the dish (idiom) / fig. to act according to actual circumstances | |
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| | chopping board | |
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| | Houttuynia cordata | |
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| | Chinese artichoke / Stachys sieboldii | |
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| | (old) Western-style food / foreign food | |
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| | ice plant (Mesembryanthemum crystallinum) | |
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| | chard (Beta vulgaris), a foliage beet | |
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