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Pīnyīn
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HSK
charactercopypronouncebaikeskritterexampleCorrect
  *菜* | 菜* | *菜
dish (type of food) / vegetable / cuisine / CL: 盤|盘, / (coll.) (one's) type / (of one's skills etc) weak / poor
HSK 1
menu / CL: , 張|张
HSK 3
vegetables / CL: 種|种
HSK 5
menu (in restaurant) / recipe / cookbook
(regional) cuisine
(coll.) sb new to a particular subject / rookie / beginner / newbie
Shandong cuisine
to cook / cooking
food market
Chinese cabbage / pak choi / CL: , 個|个
pickled cabbage
(dialect) restaurant
appetizer / small side dish / easy job / piece of cake / see also 小菜一碟
menu bar (computing)
pickled vegetables, especially Chinese cabbage
garlic chives (Allium tuberosum), aka Chinese chives / (fig.) retail investors who lose their money to more experienced operators (i.e. they are "harvested" like garlic chives)
Sichuan or Szechuan cuisine
oilseed rape (Brassica napus) / flowering edible rape (Brassica chinensis var. oleifera)
to stir-fry / to do the cooking / stir-fried dish
spinach / CL:
Cantonese cuisine
food market
food
salted vegetables / pickles
pot-stewed dish
amaranth greens (genus Amaranthus) / Chinese spinach (Amaranth mangostanus)
starter / appetizer
flavored roasted seaweed / generic term for edible seaweed / Japanese: nori
vegetable field
vegetable seeds / rapeseed
vegetable and meat dishes / dish
celery (Apium graveolens)
food and drink / food to accompany wine
Anhui cuisine
vegetable knife / kitchen knife / cleaver / CL:
vegetable or food basket / (fig.) food supply
Fujian cuisine
vegetable garden
beet / beetroot
to order dishes (in a restaurant)
leaf mustard (Brassica juncea) / also pr. [gai4 cai4]
lettuce / raw fresh vegetables / greens
dried vegetable
shepherd's purse (Capsella bursa-pastoris)
famous dishes / specialty dishes
asparagus / (Tw) young shoots of the chayote vine 佛手瓜
coriander / cilantro / Coriandrum sativum
food market
kimchi
cauliflower
leftovers (food)
to serve food
vegetable dish
green vegetables / Chinese cabbage
lit. cabbage price / low price
vegetable farmer
cabbage
to serve food
baby Chinese cabbage (mini-sized variety)
a small appetizer / a piece of cake; very easy (idiom)
oilseed rape (Brassica campestris) / rapeseed / coleseed
cabbage / CL:
variant of 卷心菜
non-vegetarian dish (including meat, fish, garlic, onion etc)
hot pickled mustard tuber
fiddlehead / edible fern fronds
Jiangsu cuisine
see 蕹菜
kimchi / Korean pickled cabbage
menu bar (of a computer application)
cauliflower / gonorrhea
rapeseed oil / canola oil
choy sum / Chinese flowering cabbage / stem of any Chinese cabbage
wild herb / potherb
round white cabbage (i.e. Western cabbage)
fresh vegetable
day lily (Hemerocallis), used in Chinese medicine and cuisine
Stop it! (Beijing and Internet slang) / Game over! / You're dead!
cauliflower
to cook
lit. the dishes are cold (idiom) / fig. to arrive late / to take one's sweet time
dish / lean and hungry look (resulting from vegetarian diet) / emaciated look (from malnutrition)
kidney bean
context menu (computing)
wakame (Undaria pinnatifida), an edible seaweed
signature dish / a restaurant’s most famous dish
Indian lettuce
(Tw) turnip / radish
beet / beetroot / (dialect) carrot
snake melon / loofah
cabbage / CL: 顆|颗, 個|个 / Taiwan pr. [gao1 li4 cai4]
gimbap (Korean rice roll similar in appearance to sushi) / kimbap
one man's meat is another man's poison (idiom) / to each his own
watercress (Nasturtium officinale)
Shanghainese food
cold dish / cold food
regional dish / local cuisine
citron daylily (Hemerocallis citrina Baroni) / golden needles (edible flower)
fruit and vegetables

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