| | vegetable; greens (CL: 棵) / dish (of food) (CL: 樣｜样, 道, 盤｜盘) / (of one's skills etc) weak; poor / (coll.) (one's) type | HSK 1 |
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| | male adult / the 4th of the 10 Heavenly Stems 天干 / fourth (used like "4" or "D") / small cube of meat or vegetable / (literary) to encounter / (archaic) ancient Chinese compass point: 195° / (chemistry) butyl | HSK 7-9 |
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| | vegetables | HSK 5 |
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| | to rub; to scratch / to wipe; to polish / to apply (lipstick, lotion etc) / to brush (past) / to shred (a vegetable etc) | HSK 4 |
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| | finely chopped meat or vegetables / powdered or fragmentary | |
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| | rice in gravy, typically with meat and vegetables | |
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| | water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia | |
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| | fruit and vegetables | |
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| | part (esp. of the body, but also of a vegetable, e.g. the root, or a garment, e.g. the sleeve, etc) | HSK 5 |
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| | (literary) to dig with persistent effort (e.g. to gather wild vegetables) | |
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| | leafy green vegetable; leafy greens | |
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| | rutabaga (vegetable) | |
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| | water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia / Taiwan pr. [yong1] | |
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| | fish brings heat, meat brings phlegm, vegetables and tofu keep you healthy | |
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| | downtown area / commercial district / (chiefly Cantonese) wet market, i.e. a marketplace selling fresh meat, fish and vegetables etc | |
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| | to deep fry / (coll.) to blanch (a vegetable) / Taiwan pr. [zha4] | HSK 7-9 |
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| | muscle / tendon / veins visible under the skin / sth resembling tendons or veins (e.g. fiber in a vegetable) | HSK 7-9 |
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| | vegetables and fruits | |
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| | vegetable cooking oil | |
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| | vegetable garden | |
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| | vegetable or food basket / (fig.) food supply | |
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| | person in a vegetative state / human vegetable | |
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| | egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables) | |
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| | pickled vegetables, especially Chinese cabbage | |
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| | Yangzhou fried rice, featuring scrambled egg, diced vegetables and multiple proteins – typically shrimp and barbecued pork | |
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| | green vegetables / Chinese cabbage | |
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| | salted vegetables / pickles | |
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| | vegetable dish | |
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| | vegetable farmer | |
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| | juice (extracted from fresh fruit or vegetables) / stock (obtained by simmering meat) | |
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| | vegetable seeds / rapeseed | |
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| | (adjective) non-Buddhist vegetarian (allowing strong-smelling vegetables like garlic and onions) | |
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| | a type of rapeseed plant (Brassica rapa) that yields a leafy green vegetable similar to baby bok choy | |
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| | rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc | |
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| | produce / fresh fruits and vegetables / fresh aquatic food / fresh herbs | |
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| | to include both meat and vegetables | |
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| | steamed bun stuffed with vegetables / (fig.) useless person / a good-for-nothing | |
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| | hot pot / a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces | |
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| | seasonal vegetables | |
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| | leafy green vegetable; leafy greens | |
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| | half-cooked; (of vegetables) parboiled; (of steak) medium; (of eggs) soft-boiled | |
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| | to grow vegetables | |
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| | a kind of vegetable | |
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| | dried vegetable | |
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| | vegetable oil | |
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| | pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling | |
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| | soft mixed vegetable and meat roll-up | |
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| | vegetable knife / kitchen knife / cleaver / CL: 把 | |
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| | strong-smelling vegetable (garlic etc) / non-vegetarian food (meat, fish etc) / vulgar / obscene | |
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| | to ferment / to brew / to make honey (of bees) / to lead to / to form gradually / wine / stuffed vegetables (cooking method) | |
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| | popular Taiwan snack, similar to a hamburger, steamed bun stuffed with pork, pickled vegetables, peanut powder and cilantro | |
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| | rice with meat and vegetables | |
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| | to extract oil from vegetables / to press | |
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| | dish containing a variety of meats and vegetables arranged in a broth in a clay pot / chafing dish | |
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| | seasonal vegetable | |
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| | vegetable field / vegetable bed | |
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| | greens / green vegetables | |
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| | to pick the edible part of vegetables | |
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| | incomplete meal of a single dish / meat or vegetable dish without rice or wine / rice without meat or vegetables | |
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| | very pungent and spicy vegetable dishes (a common Buddhist term) | |
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| | rice with meat and vegetables | |
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| | fruit and vegetables | |
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| | Chinese toon (Toona sinensis), deciduous tree whose young leaves are used as a vegetable | |
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| | (Buddhism etc) the five forbidden pungent vegetables: leek, scallion, garlic, rape and coriander | |
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| | greens / vegetables / vegetable side dish | |
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| | select / vegetables | |
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| | to braise / to cook (rice etc) with vegetables, meat and water | |
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| | to blanch (thin slices of vegetables, fish etc) | |
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| | leaf vegetable; leafy greens | |
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| | clear soup containing beaten egg and green leafy vegetable / eggdrop soup | |
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| | salted fish / dish made with ground vegetables, flour and other condiments | |
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| | vegetable shredder / grater | |
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| | meat and vegetable | |
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| | lettuce / raw fresh vegetables / greens | |
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| | autumn vegetables | |
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| | to eat / (extended meaning) to endure / putrid smell / vegetables / roots (inextricably attached to the plant) | |
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| | vegetable filling | |
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| | (vegetable) / Viola vaginata | |
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| | peeler (e.g. for vegetables) | |
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| | vegetables | |
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| | vegetable noodle dish | |
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| | (literary) vegetables | |
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| | pasty (i.e. pastry stuffed with meat or vegetables) | |
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| | vegetable field / vegetable bed | |
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| | to extract (vegetable) oil; oil extraction | |
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| | Chinese roseheart radish (shinrimei radish), green on the outside, purple-red on the inside, a favorite Beijing vegetable | |
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| | fresh vegetable | |
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| | marshland / swamp / salted or pickled vegetables / to mince / to shred / to mince human flesh and bones / Taiwan pr. [ju1] | |
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| | (literary) luxuriant; flourishing / (literary) bud / (dialect) long stem of certain vegetables | |
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| | shredder / grater (kitchen implement for grating vegetables) | |
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| | vegetable and meat dishes; dish | |
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| | chunks obtained by repeatedly cutting a vegetable diagonally and rotating the vegetable after each cut | |
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| | vegetable field | |
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| | shredder / grater (kitchen implement for grating vegetables) / grindstone | |
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| | vegetable fat | |
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| | fragment / salted vegetables / spices | |
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| | mixed vegetables | |
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| | to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc / to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further | |
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| | hollow / (of vegetables) to become hollow or spongy inside / (of a basketball) to swish through (not touching the hoop) | |
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