| | dry / dried food / empty; hollow / taken in to nominal kinship; adoptive; foster / futile; in vain / (dialect) rude; blunt / (dialect) to cold-shoulder | HSK 1 |
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| | vegetable; greens (CL: 棵) / dish (of food) (CL: 樣|样, 道, 盤|盘) / (of one's skills etc) weak; poor / (coll.) (one's) type | HSK 1 |
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| | lunch / Chinese meal; Chinese food / CL: 份, 頓|顿 | HSK 2 |
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| | loose / to loosen / to relax / floss (dry, fluffy food product made from shredded, seasoned meat or fish, used as a topping or filling) | HSK 4 |
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| | (after a suppositional clause) in that case; then / (after a clause of action) as soon as; immediately after / (same as 就是) merely; nothing else but; simply; just; precisely; exactly / only; as little as / as much as; as many as / to approach; to move towards / to undertake; to engage in / (often followed by 著|着) taking advantage of / (of food) to go with / with regard to; concerning / (pattern: 就 ... 也 ...) even if ... still ... / (pattern: 不 ... 就 ...) if not ... then must be ... | HSK 1 |
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| | foodstuff; food; provisions | HSK 3 |
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| | flour / noodles / (of food) soft (not crunchy) / (slang) (of a person) ineffectual / spineless | HSK 2 |
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| | fresh (experience, food etc) / freshness / novel / uncommon | HSK 4 |
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| | | HSK 2 |
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| | to touch briefly; to tap / to mark with a dot; to check off (on a list) / to order (food etc); to select / to mention; to bring up (a topic or person) / to hint at; to imply / to administer (eye medicine etc) in drops / to light (a fire, a lamp etc); to ignite / to nod (one's head) in agreement; to beckon by moving (one's hand) up and down / point; dot; spot; speck / dot stroke in Chinese characters / (math.) decimal point / point in time or space / (after a number) o'clock / a small amount; a bit; (after a verb or adjective) a bit more / classifier for small amounts | HSK 1 |
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| | fast food / snack / quick meal | HSK 2 |
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| | to press down / to calm / to subdue / to suppress / to guard / garrison / small town / to cool or chill (food or drinks) | HSK 6 |
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| | culinary delicacy / fine food / gourmet food | HSK 3 |
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| | to stick / to paste / to post (e.g. on a blog) / to keep close to / to fit snugly / to subsidize / allowance (e.g. money for food or housing) / sticker / classifier for sticking plaster: strip | HSK 4 |
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| | food | HSK 2 |
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| | to harmonize / to reconcile / to blend / to suit well / to adjust / to regulate / to season (food) / to provoke / to incite | HSK 3 |
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| | street food; snack | HSK 4 |
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| | hard; stiff; solid / (fig.) strong; firm / resolutely; uncompromisingly / laboriously; with great difficulty / good (quality); able (person) / (of food) filling; substantial | HSK 5 |
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| | to digest (food) / (fig.) to absorb (information etc); to assimilate; to process | HSK 4 |
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| | to relieve the greasy sensation of fatty or oily food | |
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| | fresh / bright (in color) / delicious / tasty / delicacy / aquatic foods | HSK 4 |
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| | to swallow (food or drink) | |
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| | to quarrel; to argue / to fight over food | |
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| | raw silk / white / plain, unadorned / vegetarian (food) / essence / nature / element / constituent / usually / always / ever | HSK 7-9 |
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| | cute (loanword) / (of food) having a pleasant chewiness (like mochi, tapioca pearls, taro balls etc – foods with a springy or gel-like mouthfeel) / (loanword) to cue sb | |
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| | a person's preferences / tastes (in food) / flavor | HSK 7-9 |
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| | the waist and lower back / (bound form) kidney of an animal (as food) / the waist of trousers or a skirt / (metonym) money pouch; pocket / (bound form) the middle section of an upright object (mountain, bottle etc) | HSK 4 |
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| | to taste; to try (food) / to experience / (literary) ever; once | HSK 5 |
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| | staple food | HSK 7-9 |
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| | to become sick of a food after eating it too much | |
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| | vegetarian food / to eat a vegetarian diet | HSK 7-9 |
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| | food and beverage / catering / repast | HSK 5 |
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| | eating and drinking / food and drink; diet | HSK 5 |
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| | food / meals | HSK 7-9 |
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| | (of a food's mouthfeel) springy / firm / al dente | |
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| | mouthfeel; texture (of food) | HSK 7-9 |
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| | food market | HSK 7-9 |
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| | food prepared by stewing in soy sauce and spices | HSK 7-9 |
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| | to enjoy offered food and drink | |
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| | Appetite and lust are only natural (Mencius 6A:4). / By nature we desire food and sex. | |
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| | lit. to net sparrows and dig out rats (idiom) / fig. to try every possible means of obtaining food (in times of starvation) | |
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| | big mouthful (of food, drink, smoke etc) / open mouth / gulping / gobbling / gaping | |
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| | (dialect) (of food) excessively salty | |
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| | take-out (fast food) / (outer part of) tire / as well / besides / into the bargain / outer zone | |
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| | fat (in the body, in a plant, or in food) | HSK 7-9 |
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| | food expenses / board expenses / meals (cost) | |
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| | to reward or comfort with presents of food, drink etc | |
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| | food preserved in sugar or honey | |
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| | to place (food) on the table / to sit down to eat (at the dining table) | |
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| | customer; visitor; guest / classifier for servings or portions (when ordering food) | |
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| | national food specialty | |
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| | to freeze (food etc) / (of weather) freezing | HSK 7-9 |
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| | to sample; to taste / to appreciate / one's taste (i.e. in music, literature, fashion, food and drink etc); good taste | |
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| | sharp-tongued / to have a keen sense of taste / to be picky about one's food | |
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| | (fig.) (coll.) sensitivity to hot food or drink; person who has such a sensitivity | |
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| | delicious / delicious food / delicacy | HSK 7-9 |
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| | good-looking / charming / (of goods) in great demand / (coll.) to season (food) | |
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| | food and clothing | |
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| | health food | |
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| | (of a bird) to peck at food | |
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| | dried food (including dried fruits, mushrooms and seafoods such as shrimp and abalone) / (fig.) (coll.) knowledge presented in readily assimilable form; just what you want to know: no more, no less (no padding 水分) | |
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| | croquettes / deep fried food balls | |
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| | food made from wheat flour, such as noodles, dumplings, buns etc | |
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| | to cook on a skewer / barbecued food on a skewer / shish kebab / (fig.) to perform or play songs in sequence / sequence of songs / medley | |
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| | to eat and drink / food and drink | |
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| | Wangfujing, a shopping district in Beijing, known for its pedestrian street, luxury brands, traditional stores and vibrant food markets | |
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| | (of food, skin, hair etc) silky; smooth / (fig.) smooth; effortless; seamless | |
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| | to get food at a canteen | |
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| | to serve food | |
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| | potassium sorbate, E202 (a food preservative) | |
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| | (food) ingredient | |
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| | to beg for food | |
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| | (coll.) skewers; barbecued food on sticks; (in Sichuan) Sichuan-style hotpot skewers (abbr. for 串串香) / (coll.) non-pedigree pet (esp. dog or cat); mutt; mixed-breed cat | |
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| | to arrange food on a plate / to plate up / food presentation / (watchmaking) balance wheel | |
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| | cooked food / prepared food / deli food | |
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| | two-item combo (usu. referring to a food dish, esp. two types of meat served with rice or noodles) / (real estate) duplex; semi-detached / (computing) double pinyin (input method in which each syllable is typed using no more than two keystrokes: one for the initial consonant and one for the final) | |
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| | tainted food | |
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| | to eat out / food brought in from outside; food not purchased within the premises | |
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| | to paste; to glue / blurry; unclear; muddled / (esp. of food) scorched; burnt / paste; mush; thick gruel | HSK 7-9 |
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| | instant (food) | |
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| | food delivery person | |
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| | Food is the God of the people. (idiom); People view food as the primary need. / Food first, ethical niceties second | |
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| | to serve (food, tea etc) | |
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| | tepid / to warm up (food etc) | |
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| | lit. eating away next year's food in advance / fig. to dip into the next month's check / live now, pay later | |
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| | (coll.) food | |
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| | lit. human beings will die for riches, just as birds will for food (idiom) / fig. man will do anything in his means to become rich | |
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| | to save food / to go on a diet | |
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| | World food program (United Nations aid agency) | |
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| | to cook / to prepare (food) | |
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| | smoke and fire / cooked food / (literary) beacon fire / (literary) descendants; posterity | HSK 7-9 |
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| | to consume (food or drink); to eat; to drink | |
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| | food growing area | |
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| | rare food / ambrosia (delicacy) | |
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| | livermorium (chemistry) / (old) (Italian) lira (loanword) / (archaic) type of food vessel used in Funan 扶南 | |
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| | leftovers (food) | |
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| | fresh produce and freshly prepared foods | |
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| | Ajinomoto, Japanese food and chemical corporation | |
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| | to degenerate; to deteriorate / (of food) to go bad; to go off / (geology) metamorphism | HSK 7-9 |
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