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33 results on this page.

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Simplified
Pīnyīn
English Definition Add a new word to the dictionary Traditional
HSK
food prepared by stewing in soy sauce and spices
HSK 7-9
soy sauce
HSK 6
boiled noodles served without broth, topped with just a sprinkle of oil and some chopped spring onions, to which customers add vinegar, soy sauce or chili oil according to their taste
okara (i.e. soy pulp, a by-product of making soymilk or tofu)
soy milk
HSK 7-9
lit. firewood, rice, oil, salt, soy sauce, vinegar and tea / fig. life's daily necessities
charactercopystroke orderAIpronouncebaikeskritterexampleCorrect
  *酱* | 酱* | *酱
thick paste of fermented soybean / marinated in soy paste / paste / jam
HSK 6
soy bean oil / (dialect) soy sauce
peeled boiled egg, stewed in soy sauce and other flavorings
charactercopystroke orderAIpronouncebaikeskritterexampleCorrect
  *卤* | 卤* | *卤
to stew in soy sauce and spices
noodles served hot, with toppings including sesame paste and soy sauce – popular in Wuhan as a breakfast dish or late-night snack
soy milk
to braise in soy sauce until reddish-brown
immature green soy beans, either still in the pod (edamame) or removed from the pod
charactercopystroke orderAIpronouncebaikeskritterexampleCorrect
  *曲* | 曲* | *曲
fermentation starter; leaven (molds, yeasts or bacteria used in fermenting soy products or brewing etc) / Taiwan pr. [qu2]
oil crop (rape, peanut, soy, sesame etc) / oil-bearing crop
soy sauce (chiefly in Cantonese and Hakka areas)
light soy sauce
(Tw) minced pork stewed with soy sauce and spices (served with rice or noodles, or as a filling in buns etc) / Taiwan pr. [rou4 sao4]
noodles served with soy sauce, sesame butter etc
douzhi, fermented drink made from ground mung beans / soy milk
okara (i.e. soy pulp, a by-product of making soymilk or tofu)
lit. oil, salt, soy sauce and vinegar (idiom) / fig. life's daily necessities
to buy soy sauce / it's none of my business ("I’m just here to buy some soy sauce")
to brew (beer, soy sauce etc); to make (wine, vinegar etc); to distill (spirits)
black soy sauce
thickened soy sauce
Kikkoman, Japanese soy sauce and seasoning brand
(Malaysia) thick soy sauce (used to give food a glossy, caramel-like color)
dark soy sauce
unsweetened soy milk; plain soy milk
iron egg, a Taiwanese snack made by stewing eggs in soy sauce and air-drying them each day for a week
charactercopystroke orderAIpronouncebaikeskritterexampleCorrect
  *炝* | 炝* | *炝
to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc / to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further


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