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46 results on this page.

Usage Tips
Traditional
Pīnyīn
English Definition Add a new word to the dictionary Simplified
HSK
charactercopystroke orderAIpronouncebaikeskritterexampleCorrect
  *湯* | 湯* | *湯
soup / hot or boiling water / decoction of medicinal herbs / water in which sth has been boiled
HSK 3
boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival
HSK 7-9
Thomas Cup (international badminton team competition)
Tumblr (microblogging and social networking website)
Adventures of Tom Sawyer by Mark Twain 馬克·吐溫|马克·吐温
Tangyuan, a county in Jiamusi City 佳木斯市, Heilongjiang
dinner party given on the third day after the birth of a baby (traditional)
hot-water bottle
Tonga, South Pacific archipelago kingdom
Tom (name)
noodles in soup
charactercopystroke orderAIpronouncebaikeskritterexampleCorrect
  *湯* | 湯* | *湯
surname Tang
charactercopystroke orderAIpronouncebaikeskritterexampleCorrect
  *湯* | 湯* | *湯
rushing current
soup spoon / tablespoon / CL:
Tom Clancy (1947-2013), US author
(name) Thompson
hot spring (archaic)
Tangyin, a county in Anyang City 安陽市|安阳市, Henan
soup bowl
the Tang and Wu Revolts: the overthrow (c. 1600 BC) of the Xia Dynasty by the first king, Tang 商湯|商汤, of the Shang Dynasty, and the overthrow (c. 1046 BC) of the Shang Dynasty by the Zhou Dynasty founder, King Wu 周武王
Tonga
Tom Robbins, American novelist
Yukawa (name) / YUKAWA Hideki (1907-1988), Japanese theoretical physicist and Nobel laureate
hot-water bottle
soup; broth
raw materials for making soup / packaged soup mix
tonic water
Tang Xianzu (1550-1616), Ming poet and dramatist, author of The Peony Pavilion 牡丹亭
Thomson (name)
YUKAWA Hideki (1907-1988), Japanese theoretical physicist and Nobel laureate
decoction / potion
Tongariro, volcanic area on North Island, New Zealand
soup ladle
steamed dumpling
bouillon cube
Tom Cruise (1962-), film actor
Thompson or Thomson (name)
Adventures of Tom Sawyer by Mark Twain
(old) hot bath
Tang Yulin (1871-1937), minor warlord in northeast China, sometime governor of Chengde 承德, mostly poor in battle but very successful at accumulating personal wealth
soup plate
water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane)
tisane / decoction (Chinese medicine)
soup dishes (on menu)


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