Dictionary content from CC-CEDICT De keizer is ver weg - boek met wilde avonturen in China

Welcome to the MDBG free online English to Chinese dictionary, the no. 1 Chinese study aid! This website offers more than just a Chinese to English and English to Chinese dictionary, it offers various tools such as: flashcards, quizzes, text annotation, Chinese text input, written Chinese and more. The MDBG dictionary is used in many schools and universities all over the world, discover why! Learn Chinese faster with MDBG!

Chinese dictionary for Windows 10

MDBG Chinese Reader is the perfect dictionary application for Microsoft Windows. Translate Chinese text and Lookup Mandarin pinyin for Chinese words easily. Just glide your mouse over the Chinese text and a pop-up window shows English translations and Mandarin pronunciations. Learn Chinese faster with MDBG!


handwriting
Auto complete input: off | on

66 results on this page.

Usage Tips
Traditional
Pīnyīn
English Definition Add a new word to the dictionary Simplified
HSK
charactercopypronouncebaikeskritterexampleCorrect
  *麵* | 麵* | *麵
flour / noodles / (of food) soft (not crunchy) / (slang) (of a person) ineffectual / spineless
HSK 2
instant noodles
HSK 2
to boil noodles
HSK 3
broad, belt-shaped noodles, popular in Shaanxi
pulled noodles / ramen
noodles served with soy sauce, sesame butter etc
to knead dough
instant noodles / (Tw) pirated software
stir-fried noodles / "chow mein"
rice and noodles / rice flour / rice-flour noodles
instant noodles
cold noodles
noodles mixed with a sauce and served with toppings (not in a soup) / (dialect) flour
noodles in soup
udon, a thick Japanese-style wheat-flour noodle
plain noodles in broth
naengmyeon (Korean dish based on cold noodles in soup)
wheat flour / flour / heroin
knife-shaved noodles (pared or shaved into strips), a Shanxi specialty
unleavened dough
ta-a noodles or danzai noodles, popular snack originating from Tainan
to leaven dough / to make bread
Sichuan noodles with a spicy and numbing sauce
pasta / noodles
cornmeal; maize flour
zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce)
instant noodles (old)
birthday noodles (for longevity)
maize cornflour / corn mush / polenta
udon noodles
noodles served hot, with toppings including sesame paste and soy sauce – popular in Wuhan as a breakfast dish or late-night snack
corn flour mixed with a little soybean flour
to make noodles by pulling out dough / hand-pulled noodles
oat noodles or flour
braised noodles / stewed noodles
to knead dough
vegetable noodle dish
elbow pasta
beef noodle soup
to let the dough rest
brand of Hong Kong instant noodles / also used as term for instant noodles in general
pasta (abbr. for 意大利麵|意大利面) / (Tw) yi mein, a variety of Cantonese egg noodle
penne pasta
chopped fried noodles
yi mein (or yee mee or yee-fu noodles etc), a variety of Cantonese egg noodle
boiled noodles served without broth, topped with just a sprinkle of oil and some chopped spring onions, to which customers add vinegar, soy sauce or chili oil according to their taste
plain noodles in broth
lasagna
sweet potato or yam noodles
penne pasta
elbow pasta
instant noodles
spaghetti
spaghetti; pasta
pan mee, aka banmian, a Hakka noodle soup dish, popular in Malaysia
acorn flour
tube pasta (e.g. penne, rigatoni, ziti) / macaroni
broad, belt-shaped noodles, popular in Shaanxi, also known as 𰻞𰻞麵|𰻝𰻝
macaroni
penne pasta
rigatoni
noodles in meat soup
fusilli (pasta)
macaroni
to let the dough rest


Tip: Not sure how to type a character? Draw it instead! Click the brush icon next to the input fields to enable the handwriting input method.
© 2024 MDBG Made in Holland
Automated or scripted access is prohibited
Privacy and cookies