Dictionary content from CC-CEDICT De keizer is ver weg - boek met wilde avonturen in China

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  *面* | 面* | *面
flour / noodles / (of food) soft (not crunchy) / (slang) (of a person) ineffectual / spineless
to boil noodles
broad, belt-shaped noodles, popular in Shaanxi
cold noodles
instant noodles
instant noodles
vegetable noodle dish
to knead dough
naengmyeon (Korean dish based on cold noodles in soup)
pulled noodles / ramen
zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce)
rice and noodles / rice flour / rice-flour noodles
stir-fried noodles / "chow mein"
wheat flour / flour / heroin
to leaven dough / to make bread
hot dry noodles
beef noodle soup
cornmeal / maize flour
pasta / noodles
oat noodles or flour
instant noodles
pasta (abbr. for 意大利麵|意大利面) / (Tw) yi mein, a variety of Cantonese egg noodle
to make noodles by pulling out dough / hand-pulled noodles
plain noodles in broth
sweet potato or yam noodles
broad, belt-shaped noodles, popular in Shaanxi, also known as 𰻞𰻞麵|𰻝𰻝
noodles in meat soup
yi mein (or yee mee or yee-fu noodles etc), a variety of Cantonese egg noodle
birthday noodles (for longevity)
ta-a noodles or danzai noodles, popular snack originating from Tainan
to let the dough rest (after mixing it)
plain noodles in broth
instant noodles (old)
acorn flour
unleavened dough
penne pasta
to knead dough
elbow pasta
braised noodles / stewed noodles
Sichuan noodles with a spicy and numbing sauce
pan mee, aka banmian, a Hakka noodle soup dish, popular in Malaysia
corn flour mixed with a little soybean flour
elbow pasta
penne pasta
instant noodles
noodles served with soy sauce, sesame butter etc
chopped fried noodles
to let the dough rest (after mixing it)
brand of Hong Kong instant noodles / also used as term for instant noodles in general
knife-shaved noodles (pared or shaved into strips), a Shanxi specialty
spaghetti / pasta
penne pasta
maize cornflour / corn mush / polenta
tube pasta (e.g. penne, rigatoni, ziti) / macaroni
udon noodles
udon, a thick Japanese-style wheat-flour noodle
fusilli (pasta)

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