Dictionary content from CC-CEDICT De keizer is ver weg - boek met wilde avonturen in China

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broad, belt-shaped noodles, popular in Shaanxi
  *面* | 面* | *面
flour / noodles / (of food) soft (not crunchy) / (slang) (of a person) ineffectual / spineless
naengmyeon (Korean dish based on cold noodles in soup)
to boil noodles
instant noodles
wheat flour / flour / heroin
to leaven dough / to make bread
instant noodles
to knead dough
pulled noodles / ramen
rice and noodles / rice flour / rice-flour noodles
plain noodles in broth
pasta / noodles
stir-fried noodles / "chow mein"
cold noodles
pasta (abbr. for 意大利麵|意大利面) / (Tw) yi mein, a variety of Cantonese egg noodle
Sichuan noodles with a spicy and numbing sauce
oat noodles or flour
plain noodles in broth
to make noodles by pulling out dough / hand-pulled noodles
vegetable noodle dish
birthday noodles (for longevity)
unleavened dough
braised noodles / stewed noodles
corn flour mixed with a little soybean flour
knife-shaved noodles (pared or shaved into strips), a Shanxi specialty
pan mee, aka banmian, a Hakka noodle soup dish, popular in Malaysia
to knead dough
noodles served with soy sauce, sesame butter etc
to let the dough rest (after mixing it)
instant noodles
chopped fried noodles
yi mein (or yee mee or yee-fu noodles etc), a variety of Cantonese egg noodle
brand of Hong Kong instant noodles / also used as term for instant noodles in general
sweet potato or yam noodles
penne pasta
elbow pasta
spaghetti / pasta
ta-a noodles or danzai noodles, popular snack originating from Tainan
penne pasta
maize cornflour / corn mush / polenta
acorn flour
tube pasta (e.g. penne, rigatoni, ziti) / macaroni
broad, belt-shaped noodles, popular in Shaanxi, also known as 𰻞𰻞麵|𰻝𰻝
zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce)
udon noodles
udon, a thick Japanese-style wheat-flour noodle
elbow pasta
hot dry noodles
beef noodle soup
cornmeal; maize flour
instant noodles (old)
penne pasta
noodles in meat soup
fusilli (pasta)
instant noodles
to let the dough rest (after mixing it)

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