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Simplified
Pīnyīn
English Definition Add a new word to the dictionary Traditional
HSK
broad, belt-shaped noodles, popular in Shaanxi
charactercopypronouncebaikeskritterexampleCorrect
  *面* | 面* | *面
flour / noodles / (of food) soft (not crunchy) / (slang) (of a person) ineffectual / spineless
to boil noodles
instant noodles
naengmyeon (Korean dish based on cold noodles in soup)
to knead dough
instant noodles
zha jiang mian: ground pork simmered with salty fermented soybean paste (or other sauce) over thick wheat noodles
hot dry noodles
spaghetti / pasta
to leaven dough / to make bread
pan mee, aka banmian, a Hakka noodle soup dish, popular in Malaysia
stir-fried noodles / "chow mein"
pasta / noodles
cornmeal / maize flour
plain noodles in broth
beef noodle soup
pasta (abbr. for 意大利麵|意大利面) / (Tw) yi mein, a variety of Cantonese egg noodle
pulled noodles / ramen
udon noodles
yi mein (or yee mee or yee-fu noodles etc), a variety of Cantonese egg noodle
noodles served with soy sauce / sesame butter etc
cold noodles
oat noodles or flour
unleavened dough
wheat flour / flour / heroin
braised noodles / stewed noodles
to let the dough rest (after mixing it)
lasagna
instant noodles
tube pasta (e.g. penne, rigatoni, ziti) / macaroni
plain noodles in broth
to make noodles by pulling out dough / hand-pulled noodles
brand of Hong Kong instant noodles / also used as term for instant noodles in general
elbow pasta
birthday noodles (for longevity)
macaroni
rice and noodles / rice flour / rice-flour noodles
instant noodles
vegetable noodle dish
broad, belt-shaped noodles, popular in Shaanxi, also known as 𰻞𰻞麵|𰻝𰻝
maize cornflour / corn mush / polenta
udon (thick Japanese-style) wheat-flour noodles
penne pasta
elbow pasta
to let the dough rest (after mixing it)
rigatoni
penne pasta
ta-a noodles or danzai noodles, popular snack originating from Tainan
sweet potato or yam noodles
spaghetti
chopped fried noodles
macaroni
corn flour mixed with a little soybean flour
acorn flour
noodles in meat soup
penne pasta
Sichuan noodles with a spicy and numbing sauce
to knead dough
instant noodles (old)
knife-shaved noodles (pared or shaved into strips), a Shanxi specialty
fusilli (pasta)


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