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Traditional
Pīnyīn
English Definition Add a new word to the dictionary Simplified
HSK
bread / CL: , 塊|块
HSK 1
erhua variant of 麵條|面条
HSK 1
charactercopystroke orderAIpronouncebaikeskritterexampleCorrect
  *麵* | 麵* | *麵
flour / noodles / (of food) soft (not crunchy) / (slang) (of a person) ineffectual / spineless
HSK 2
instant noodles
HSK 2
to boil noodles
HSK 3
(medicinal) powder
HSK 5
flour
HSK 7-9
bread making machine; bread maker
rice and noodles / rice flour / rice-flour noodles
instant noodles
corn flour mixed with a little soybean flour
broad, belt-shaped noodles, popular in Shaanxi
cornmeal; maize flour
whole-wheat bread
noodles served hot, with toppings including sesame paste and soy sauce – popular in Wuhan as a breakfast dish or late-night snack
dough figurine
instant noodles / (Tw) pirated software
food made from wheat flour, such as noodles, dumplings, buns etc
breadfruit tree / Artocarpus altilis
stir-fried noodles / "chow mein"
pulled noodles / ramen
cup noodles
penne pasta
cold noodles
noodles in soup
noodles
noodles mixed with a sauce and served with toppings (not in a soup) / (dialect) flour
slice of bread
instant noodles
noodles served with soy sauce, sesame butter etc
dough
naengmyeon (Korean dish based on cold noodles in soup)
udon, a thick Japanese-style wheat-flour noodle
knife-shaved noodles (pared or shaved into strips), a Shanxi specialty
Sichuan noodles with a spicy and numbing sauce
to toast bread / toasted bread; toast / to bake bread
van for carrying people / taxi minibus
zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce)
wheat flour / flour / heroin
panada; cooked flour paste / flour paste (used in crafts); batter (used in cooking) / Taiwan pr. [mian4hu2]
(of food) starchy and soft
all-purpose flour / flour for making dumplings and noodles
rolling pin
bread roll / bun
noodle soup / noodles in soup / noodle broth
(figurines) made of dough / dough modeling
ta-a noodles or danzai noodles, popular snack originating from Tainan
toaster
flatbread
plain noodles in broth
to knead dough
gluten
cooked noodles cooled with cold water
dough dumpling
bakery / CL:
unleavened dough
instant noodles (old)
maize cornflour / corn mush / polenta
leaven / sourdough
vegetable noodle dish
noodle dishes (on menu)
to make noodles by pulling out dough / hand-pulled noodles
to knead dough
heroin
low-gluten flour / cake flour / pastry flour / soft flour
yi mein (or yee mee or yee-fu noodles etc), a variety of Cantonese egg noodle
nabeyaki egg noodles
oat noodles or flour
braised noodles / stewed noodles
brand of Hong Kong instant noodles / also used as term for instant noodles in general
boabab tree / monkey-bread tree / Adansonia digitata (botany)
noodles in meat soup
breadcrumbs
pasta (abbr. for 意大利麵|意大利面) / (Tw) yi mein, a variety of Cantonese egg noodle
cold noodles in sauce
wheat starch
baker
spaghetti; pasta
bread made with a lye solution; (esp.) pretzel
elbow pasta
breadcrumbs
noodles
dumpling skin / piecrust
buldak ramen (a type of spicy Korean instant noodles)
boiled noodles served without broth, topped with just a sprinkle of oil and some chopped spring onions, to which customers add vinegar, soy sauce or chili oil according to their taste
fusilli (pasta)
noodle stall or counter
penne pasta
udon noodles
pastry
spaghetti
ciabatta (Tw)
beef noodle soup
dough
macaroni
breadcrumbs
bakery / CL:

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