Dictionary content from CC-CEDICT De keizer is ver weg - boek met wilde avonturen in China

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Traditional
Pīnyīn
English Definition Add a new word to the dictionary Simplified
HSK
bread / CL: , , 塊|块
HSK 1
erhua variant of 麵條|面条
HSK 1
charactercopypronouncebaikeskritterexampleCorrect
  *麵* | 麵* | *麵
flour / noodles / (of food) soft (not crunchy) / (slang) (of a person) ineffectual / spineless
HSK 2
instant noodles
HSK 2
to boil noodles
HSK 3
(medicinal) powder
HSK 5
flour
HSK 7-9
broad, belt-shaped noodles, popular in Shaanxi
pulled noodles / ramen
food made from wheat flour, such as noodles, dumplings, buns etc
noodles served with soy sauce, sesame butter etc
to knead dough
instant noodles / (Tw) pirated software
stir-fried noodles / "chow mein"
rice and noodles / rice flour / rice-flour noodles
instant noodles
low-gluten flour / cake flour / pastry flour / soft flour
rolling pin
cold noodles
misua; wheat vermicelli (very thin variety of wheat noodles used esp. in Fujian)
breadfruit tree / Artocarpus altilis
noodles mixed with a sauce and served with toppings (not in a soup) / (dialect) flour
(figurines) made of dough / dough modeling
noodles in soup
udon, a thick Japanese-style wheat-flour noodle
bread making machine; bread maker
noodles
plain noodles in broth
naengmyeon (Korean dish based on cold noodles in soup)
wheat flour / flour / heroin
knife-shaved noodles (pared or shaved into strips), a Shanxi specialty
dough
bread flour / hard flour
all-purpose flour / flour for making dumplings and noodles
unleavened dough
toaster
ta-a noodles or danzai noodles, popular snack originating from Tainan
gluten
to leaven dough / to make bread
starchy / floury and without fiber
flour paste
to toast bread / toasted bread; toast / to bake bread
leaven / sourdough
bread roll / bun
dough dumpling
Sichuan noodles with a spicy and numbing sauce
pasta / noodles
flatbread
cornmeal; maize flour
zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce)
noodle dishes (on menu)
instant noodles (old)
birthday noodles (for longevity)
maize cornflour / corn mush / polenta
heroin
udon noodles
noodle soup / noodles in soup / noodle broth
noodles served hot, with toppings including sesame paste and soy sauce – popular in Wuhan as a breakfast dish or late-night snack
corn flour mixed with a little soybean flour
to make noodles by pulling out dough / hand-pulled noodles
dough figurine
dumpling skin / piecrust
oat noodles or flour
braised noodles / stewed noodles
boabab tree / monkey-bread tree / Adansonia digitata (botany)
to knead dough
vegetable noodle dish
van for carrying people / taxi minibus
elbow pasta
beef noodle soup
croissant
to let the dough rest
brand of Hong Kong instant noodles / also used as term for instant noodles in general
pasta (abbr. for 意大利麵|意大利面) / (Tw) yi mein, a variety of Cantonese egg noodle
penne pasta
breadcrumbs
bakery / CL:
chopped fried noodles
yi mein (or yee mee or yee-fu noodles etc), a variety of Cantonese egg noodle
boiled noodles served without broth, topped with just a sprinkle of oil and some chopped spring onions, to which customers add vinegar, soy sauce or chili oil according to their taste
plain noodles in broth
lasagna
bun
round flat bread / pita bread
sweet potato or yam noodles
penne pasta
elbow pasta
instant noodles
spaghetti
spaghetti; pasta
ciabatta (Tw)
pan mee, aka banmian, a Hakka noodle soup dish, popular in Malaysia
erhua variant of 棒子麵|棒子面
acorn flour
erhua variant of 橡子麵|橡子面
tube pasta (e.g. penne, rigatoni, ziti) / macaroni
broad, belt-shaped noodles, popular in Shaanxi, also known as 𰻞𰻞麵|𰻝𰻝
fusilli (pasta)
macaroni

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