Dictionary content from CC-CEDICT De keizer is ver weg - boek met wilde avonturen in China

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100 results on this page.

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Pīnyīn
English Definition Add a new word to the dictionary Traditional
HSK
bread / CL: , , 塊|块
HSK 1
erhua variant of 麵條|面条
HSK 1
charactercopypronouncebaikeskritterexampleCorrect
  *面* | 面* | *面
flour / noodles / (of food) soft (not crunchy) / (slang) (of a person) ineffectual / spineless
HSK 2
instant noodles
HSK 2
to boil noodles
HSK 3
(medicinal) powder
HSK 5
flour
HSK 7-9
broad, belt-shaped noodles, popular in Shaanxi
abbr. of 麵包車的士|面包车的士 / minivan taxi
noodles
board for making noodles or kneading bread dough
food made from wheat flour, such as noodles, dumplings, buns etc
wheat flour / flour / heroin
to leaven dough / to make bread
pulled noodles / ramen
instant noodles / (Tw) pirated software
to knead dough
dough
pasta / noodles
plain noodles in broth
gluten
stir-fried noodles / "chow mein"
pastry
rice and noodles / rice flour / rice-flour noodles
flatbread
naengmyeon (Korean dish based on cold noodles in soup)
rolling pin
noodles mixed with a sauce and served with toppings (not in a soup) / (dialect) flour
dumpling skin / piecrust
pasta (abbr. for 意大利麵|意大利面) / (Tw) yi mein, a variety of Cantonese egg noodle
noodles in soup
starchy / floury and without fiber
flour paste
cold noodles
noodle soup / noodles in soup / noodle broth
oat noodles or flour
(figurines) made of dough / dough modeling
dough
vegetable noodle dish
Sichuan noodles with a spicy and numbing sauce
plain noodles in broth
to make noodles by pulling out dough / hand-pulled noodles
unleavened dough
leaven / sourdough
birthday noodles (for longevity)
Chinese doughnut
braised noodles / stewed noodles
corn flour mixed with a little soybean flour
noodles
to toast bread / toasted bread; toast / to bake bread
knife-shaved noodles (pared or shaved into strips), a Shanxi specialty
breadcrumbs
pan mee, aka banmian, a Hakka noodle soup dish, popular in Malaysia
bread slice / sliced bread
noodles served with soy sauce, sesame butter etc
toaster
bun
to knead dough
to let the dough rest
bread flour / hard flour
instant noodles
low-gluten flour / cake flour / pastry flour / soft flour
chopped fried noodles
ta-a noodles or danzai noodles, popular snack originating from Tainan
croissant
fusilli (pasta)
bakery / CL:
bread making machine; bread maker
breadcrumbs
all-purpose flour / flour for making dumplings and noodles
yi mein (or yee mee or yee-fu noodles etc), a variety of Cantonese egg noodle
boiled noodles served without broth, topped with just a sprinkle of oil and some chopped spring onions, to which customers add vinegar, soy sauce or chili oil according to their taste
brand of Hong Kong instant noodles / also used as term for instant noodles in general
lasagna
round flat bread / pita bread
sweet potato or yam noodles
bread roll / bun
penne pasta
elbow pasta
spaghetti
spaghetti; pasta
ciabatta (Tw)
penne pasta
maize cornflour / corn mush / polenta
erhua variant of 棒子麵|棒子面
acorn flour
erhua variant of 橡子麵|橡子面
tube pasta (e.g. penne, rigatoni, ziti) / macaroni
broad, belt-shaped noodles, popular in Shaanxi, also known as 𰻞𰻞麵|𰻝𰻝
zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce)
udon noodles
udon, a thick Japanese-style wheat-flour noodle
wheat starch
elbow pasta
noodles served hot, with toppings including sesame paste and soy sauce – popular in Wuhan as a breakfast dish or late-night snack
beef noodle soup
boabab tree / monkey-bread tree / Adansonia digitata (botany)
cornmeal; maize flour

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