| | to have a meal / to eat / to make a living | HSK 1 |
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| | | HSK 1 |
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| | to prepare a meal / to cook | HSK 2 |
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| | (cooked) rice | HSK 1 |
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| | evening meal / dinner / supper / CL: 份, 頓｜顿, 次, 餐 | HSK 1 |
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| | | HSK 1 |
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| | cooked rice / CL: 碗 / meal / CL: 頓｜顿 / (loanword) fan / devotee | HSK 1 |
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| | meal in a partitioned box | HSK 5 |
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| | (coll.) to serve time in prison; (Tw) (sarcastic) to live off the prison system (getting free meals) | |
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| | reunion dinner on Lunar New Year's Eve (Chinese New Year tradition) | HSK 7-9 |
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| | to live off a woman | |
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| | Eight Treasures Rice, Chinese rice pudding dessert usually made with eight types of candied fruits, nuts, seeds etc, popular during the Lunar New Year | |
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| | simple home-style meal / common occurrence / nothing out of the ordinary | |
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| | an ordinary meal / simple home cooking | HSK 7-9 |
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| | (coll.) to be incompetent / useless / good-for-nothing | |
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| | leftovers from a meal / fig. remnants handed down from others | |
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| | to soak cooked rice in soup or water / cooked rice reheated in boiling water | |
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| | lunch | |
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| | Yangzhou fried rice, featuring scrambled egg, diced vegetables and multiple proteins – typically shrimp and barbecued pork | |
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| | lit. to eat from the common pot (idiom) / fig. to be rewarded the same, regardless of performance | |
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| | (coll.) to burst out laughing | |
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| | rice with meat and vegetables | |
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| | porridge; gruel; congee | |
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| | Xinjiang-style pilaf, made with lamb | |
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| | to eat / to have a meal | |
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| | to lead an idle life; to be a loafer | |
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| | (coll.) to have a meal | |
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| | set meal | |
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| | to get food at a canteen | |
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| | to beg (for food or money) | |
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| | plain cooked rice / rice with nothing to go with it | |
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| | to fill a bowl with rice | |
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| | to get or supply meals for a monthly rate; to board; to provide board | |
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| | to ask for food / to beg | |
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| | (coll.) (of an actor with a bit part) to receive a boxed meal when one's job is done (phrase used e.g. by movie viewers when a character dies) | |
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| | (coll.) (of rice) to rise well (with cooking) | |
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| | to cook | |
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| | half-cooked rice / (fig.) half-finished job that is difficult to complete because it was not done properly in the first instance / Taiwan pr. [jia4 sheng5 fan4] | |
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| | cooked white rice | |
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| | to eat plain rice / (fig.) to eat and not pay for it / to sponge off others / to freeload | |
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| | to make the most of one's youthfulness in one's choice of employment (e.g. modeling) | |
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| | bibimbap (Korean cuisine) | |
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| | fried rice / (Tw) (slang) to have sex | |
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| | egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables) | |
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| | to fill one's belly before the battle (idiom) | |
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| | lit. to offer three kinds of tea and six different dishes / to be extremely considerate towards guests (idiom) | |
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| | to push food into one's mouth using chopsticks while holding one's bowl up to one's mouth | |
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| | farewell dinner party | |
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| | lit. the raw rice is now cooked (idiom); fig. it is done and can't be changed / It's too late to change anything now. / also written 生米煮成熟飯｜生米煮成熟饭 | |
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| | abbr. for 生米煮成熟飯｜生米煮成熟饭, lit. the raw rice is now cooked (idiom); fig. it is done and can't be changed / It's too late to change anything now. | |
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| | omurice, Japanese dish consisting of an omelet wrapped around fried rice and often topped with ketchup | |
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| | (coll.) to mooch a meal | |
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| | rice in gravy, typically with meat and vegetables | |
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| | plain cooked rice (as opposed to rice porridge) | |
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| | plain tea and simple food / (fig.) bread and water | |
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| | brunch | |
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| | rice with meat and vegetables | |
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| | leftover food | |
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| | lit. to eat depending on the dish (idiom) / fig. to act according to actual circumstances | |
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| | to eat one's rice with an accompanying dish (to make the rice more palatable) / (of a dish) to go well with rice | |
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| | pilaf (rice dish popular in many parts of the world, including Xinjiang) / pilau | |
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| | pilaf (rice dish popular in many parts of the world, including Xinjiang) | |
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| | food given to Buddhist monks as alms | |
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| | gimbap, aka kimbap (Korean dish made by rolling up steamed rice and other ingredients in a sheet of nori) | |
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| | risotto | |
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| | "meals prepared at separate stoves", slogan of the program of fiscal decentralization that began in the 1980s in the PRC | |
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| | to stir-fry leftover rice / fig. to rehash the same story / to serve up the same old product | |
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| | egg fried rice | |
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| | an unappealing and unsatisfying meal | |
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| | fried sticky rice | |
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| | rice au gratin | |
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| | to provide alms and rice (idiom) | |
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| | meal cooked in a large pot / communal meal / (fig.) system that rewards everyone equally regardless of merit | |
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| | to work for a living | |
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| | spoilt tea, leftover food (idiom); remains after a meal / crumbs from the feast | |
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| | cafeteria meal specially prepared for a group of visitors / set meal | |
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| | pork-leg rice – either a Guangdong (Chaozhou-Shantou) specialty of braised pork leg over rice or the Thai-Chinese dish "khao kha mu" | |
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| | fan who only likes one particular member of a pop idol band | |
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| | (coll.) homemade cat food / rice with bonito flakes (simple meal for human consumption) (calque of Japanese "neko manma") | |
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| | the rice is cooked / what's done is done / it's too late to change anything now (idiom) | |
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| | to serve a meal | |
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| | to put some food aside for sb / to invite sb to stay for a meal / invitation to dinner | |
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| | unsavory meal taken in remembrance of past hardships / fig. poor-tasting meal | |
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| | food and drink | |
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| | to serve (food) | |
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| | to roll rice balls / rice ball | |
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