| | wine (esp. rice wine) / liquor / spirits / alcoholic beverage / CL: 杯, 瓶, 罐, 桶, 缸 | HSK 2 |
|
|
| | | HSK 3 |
|
|
| | red wine | HSK 3 |
|
|
| | baijiu, a spirit usually distilled from sorghum / (Tw) white wine (abbr. for 白葡萄酒) | HSK 5 |
|
|
| | (grape) wine | HSK 5 |
|
|
| | to toast; to propose a toast | HSK 7-9 |
|
|
| | heavy drinking / to get drunk / to drink to excess | HSK 7-9 |
|
|
| | wedding feast / liquor drunk at a wedding feast | HSK 7-9 |
|
|
| | maotai (a strong spirit produced in Guizhou) / CL: 杯, 瓶 | |
|
|
| | tobacco and alcohol | |
|
|
| | to make a fermented drink (i.e. to brew beer, make wine etc) | |
|
|
| | strong alcoholic drink | |
|
|
| | rum (beverage) (loanword) | |
|
|
| | craft beer | |
|
|
| | to drink as the result of having lost a bet | |
|
|
| | beer; ale / (archaic) alcoholic drink made from fermented wheat or barley | |
|
|
| | "yellow wine" (mulled rice wine, usually served warm) | |
|
|
| | fruit wine | |
|
|
| | (my inferior) wine (humble term used by a host) | |
|
|
| | cooking wine | |
|
|
| | to drink (alcohol) | |
|
|
| | sake (Japanese rice wine) | |
|
|
| | to give up drinking / to abstain from drinking | |
|
|
| | | |
|
|
| | a famous wine | |
|
|
| | to get drunk | |
|
|
| | to drink wine | |
|
|
| | to dissipate the effects of alcohol / to sober up | |
|
|
| | sweet liquor | |
|
|
| | Fenjiu (sorghum-based Chinese liquor) | |
|
|
| | to drink a toast | |
|
|
| | (loanword) rum | |
|
|
| | Shaoxing wine a.k.a. "yellow wine", traditional Chinese wine made from glutinous rice and wheat | |
|
|
| | to drink along (with sb) | |
|
|
| | alcohol drunk to drown one's sorrows | |
|
|
| | name of a famous Tang dynasty wine / same as 白酒 | |
|
|
| | to dissipate the effects of alcohol | |
|
|
| | drinking party with female entertainers | |
|
|
| | banquet to celebrate a baby reaching one month of age | |
|
|
| | to raise one's wine cup | |
|
|
| | banquet to celebrate the Spring Festival / wine made in spring and kept until winter, or made in winter and kept until spring | |
|
|
| | prohibition / ban on alcohol / dry law | |
|
|
| | to taste wine / to sip wine | |
|
|
| | to be appropriate to have with alcohol / to down one's drink | |
|
|
| | to offer a libation / person who performs the libation before a banquet / senior member of a profession / important government post in imperial China | |
|
|
| | sparkling wine | |
|
|
| | Tsingtao Beer | |
|
|
| | formal exchange of cups of wine between bride and groom as traditional wedding ceremony | |
|
|
| | to buy liquor | |
|
|
| | wine, esp. Shaoxing wine | |
|
|
| | well-aged wine with a mellow, rich taste / (esp.) yellow wine 黃酒｜黄酒, made from rice or millet | |
|
|
| | sparkling wine | |
|
|
| | to drink excessively | |
|
|
| | (of food or a pleasant activity) to accompany drinks; to enhance the experience of consuming alcohol | |
|
|
| | good wine / fine liquor | |
|
|
| | eggnog | |
|
|
| | wine-lover's heart is not in the cup (idiom); a drinker not really interested in alcohol / having an ulterior motive / to have other things in mind / with an ax to grind / accomplishing something besides what one set out to do | |
|
|
| | imperial wine / sacred wine | |
|
|
| | (loanword) champagne / CL: 瓶, 杯 | |
|
|
| | Baileys Irish Cream (brand of alcoholic drink) | |
|
|
| | Budweiser beer | |
|
|
| | absinthe (distilled anise-based liquor) | |
|
|
| | (calque) cocktail | |
|
|
| | gin | |
|
|
| | Yanjing beer (Beijing beer brand) | |
|
|
| | The Drunken Beauty, Qing Dynasty Beijing opera | |
|
|
| | gin (Taiwan variant of 金酒) | |
|
|
| | to pour wine | |
|
|
| | Jiugui Liquor, liquor company from 吉首 | |
|
|
| | draft beer / unpasteurized beer | |
|
|
| | gin | |
|
|
| | (loanword) liqueur | |
|
|
| | realgar wine (traditionally drunk during the Dragon Boat Festival 端午節｜端午节) | |
|
|
| | to play house (Tw) | |
|
|
| | mulled wine | |
|
|
| | cider | |
|
|
| | a libation | |
|
|
| | to warm up wine / wine served warm, generally referring to Chinese wine such as 黃酒｜黄酒 or 白酒 | |
|
|
| | (Tw) house (children's game); playing house | |
|
|
| | hangover | |
|
|
| | old wine in a new bottle (idiom) | |
|
|
| | distilled liquor / spirits | |
|
|
| | kumis / horse milk wine | |
|
|
| | alcoholic drink made by fermenting chewed rice | |
|
|
| | (loanword) punch (drink) | |
|
|
| | Benedictine (liquor) | |
|
|
| | lit. a chicken and a bottle of wine (idiom); fig. ready to make an offering to the deceased, or to entertain guests | |
|
|
| | vermouth (loanword) / Italian spiced fortified wine | |
|
|
| | glutinous rice wine / fermented glutinous rice | |
|
|
| | low-alcohol beer / non-alcoholic beer (typically, 0.5% ABV or less) | |
|
|
| | digestif | |
|
|
| | whiskey (loanword) | |
|
|
| | old wine in a new bottle (idiom) | |
|
|
| | to force sb to drink alcohol | |
|
|
| | pasteurized beer | |
|
|
| | to eat meat and drink wine | |
|
|
| | aperitif wine | |
|
|
| | (loanword) sherry | |
|
|
| | tequila | |
|
|
| | (loanword) liqueur | |
|
icon in the rows of the search results to open the action menu, offering extra more information about the result
Show Legend link below explains the icons used in the action menu
Display Settings link below allows you to adjust the presentation of the search results
