| | wine shop / pub (public house) / hotel / restaurant / (Tw) hostess club | HSK 2 |
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| | wine (esp. rice wine) / liquor / spirits / alcoholic beverage / CL: 杯, 瓶, 罐, 桶, 缸 | HSK 2 |
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| | | HSK 3 |
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| | red wine | HSK 3 |
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| | bar (place to buy drinks) / CL: 家 | HSK 4 |
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| | baijiu, a spirit usually distilled from sorghum / (Tw) white wine (abbr. for 白葡萄酒) | HSK 5 |
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| | drunkard | HSK 5 |
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| | (grape) wine | HSK 5 |
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| | beverage; drink | HSK 6 |
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| | (coll.) ethanol; ethyl alcohol | HSK 7-9 |
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| | restaurant | HSK 7-9 |
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| | to toast; to propose a toast | HSK 7-9 |
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| | heavy drinking / to get drunk / to drink to excess | HSK 7-9 |
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| | wedding feast / liquor drunk at a wedding feast | HSK 7-9 |
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| | (loanword) rum | |
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| | brewing industry / wine industry | |
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| | drink (on a menu) | |
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| | brewer's yeast / yeast for fermenting rice wine | |
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| | maotai (a strong spirit produced in Guizhou) / CL: 杯, 瓶 | |
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| | to become drunk | |
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| | tobacco and alcohol | |
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| | winery | |
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| | bar | |
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| | to make a fermented drink (i.e. to brew beer, make wine etc) | |
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| | wine and meat / food and drink | |
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| | izakaya (a kind of traditional Japanese pub) | |
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| | strong alcoholic drink | |
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| | | |
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| | driving while intoxicated; DWI / to drink and drive | |
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| | rum (beverage) (loanword) | |
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| | a thousand cups of wine is not too much when best friends meet (idiom) / when you're with close friends, you can let your hair down | |
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| | feast; banquet | |
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| | craft beer | |
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| | to drink as the result of having lost a bet | |
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| | drinking buddy | |
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| | after drinking / under the influence of alcohol | |
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| | beer; ale / (archaic) alcoholic drink made from fermented wheat or barley | |
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| | "yellow wine" (mulled rice wine, usually served warm) | |
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| | alcohol addiction | |
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| | fruit wine | |
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| | tavern / pub / wine shop | |
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| | drunkard | |
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| | (my inferior) wine (humble term used by a host) | |
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| | cooking wine | |
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| | sweet fermented rice / glutinous rice wine | |
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| | rosacea (dermatological condition of the face and nose); brandy nose | |
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| | to drink (alcohol) | |
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| | restaurant / bartender / (old) wineshop / tavern | |
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| | sake (Japanese rice wine) | |
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| | dates in liquor | |
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| | to give up drinking / to abstain from drinking | |
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| | capacity for liquor / how much one can drink | |
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| | | |
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| | a famous wine | |
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| | to get drunk | |
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| | to drink wine | |
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| | to dissipate the effects of alcohol / to sober up | |
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| | wine vessel / wine cup | |
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| | sweet liquor | |
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| | Fenjiu (sorghum-based Chinese liquor) | |
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| | to drink a toast | |
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| | food and drink / food to accompany wine | |
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| | Shaoxing wine a.k.a. "yellow wine", traditional Chinese wine made from glutinous rice and wheat | |
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| | distiller's grain / wine lees | |
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| | interest in wine / passion for drinking | |
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| | to drink along (with sb) | |
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| | alcohol drunk to drown one's sorrows | |
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| | barman / bartender | |
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| | wine and women / color of wine / drunken expression | |
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| | name of a famous Tang dynasty wine / same as 白酒 | |
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| | drinking party / wine reception | |
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| | lanterns red, wine green (idiom); feasting and pleasure-seeking / debauched and corrupt environment | |
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| | wine pot / wine cup | |
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| | beer belly | |
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| | drinking vessel / wine cup | |
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| | to dissipate the effects of alcohol | |
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| | wine shop / liquor store / bottle shop / bar / pub | |
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| | Bacchus (the Greek god of wine), aka Dionysus | |
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| | drinking party with female entertainers | |
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| | spirit lamp | |
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| | feast / repose | |
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| | liquor cabinet | |
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| | smell of alcohol / flavoring of rum or other liquor in food / aroma or nose (of wine) | |
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| | banquet to celebrate a baby reaching one month of age | |
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| | to raise one's wine cup | |
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| | dimple (on the cheek when smiling) | |
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| | hops | |
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| | banquet to celebrate the Spring Festival / wine made in spring and kept until winter, or made in winter and kept until spring | |
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| | to spend one's time in drinking and pleasure (idiom); to indulge in sensual pleasures / life of debauchery | |
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| | prohibition / ban on alcohol / dry law | |
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| | to taste wine / to sip wine | |
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| | to have eaten and drunk to one's heart's content | |
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| | to be appropriate to have with alcohol / to down one's drink | |
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| | to offer a libation / person who performs the libation before a banquet / senior member of a profession / important government post in imperial China | |
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| | food and drink | |
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| | sparkling wine | |
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| | Tsingtao Beer | |
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| | tipsy feeling | |
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| | formal exchange of cups of wine between bride and groom as traditional wedding ceremony | |
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| | to buy liquor | |
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