Dictionary content from CC-CEDICT De keizer is ver weg - boek met wilde avonturen in China

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100 results on this page.

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Traditional
Pīnyīn
English Definition Add a new word to the dictionary Simplified
HSK
charactercopypronouncebaikeskritterexampleCorrect
  *菜* | 菜* | *菜
vegetable; greens (CL:) / dish (of food) (CL:樣|样,,盤|盘) / (of one's skills etc) weak; poor / (coll.) (one's) type
HSK 1
Chinese cabbage / pak choi / CL: , 個|个
HSK 3
vegetables / CL: 種|种
HSK 5
wild herb / potherb
(Tw) A-choy, or Taiwanese lettuce (Lactuca sativa var. sativa) (from Taiwanese 萵仔菜, Tai-lo pr. [ue-á-tshài] or [e-á-tshài])
garlic chives (Allium tuberosum), aka Chinese chives / (fig.) retail investors who lose their money to more experienced operators (i.e. they are "harvested" like garlic chives)
Sichuan or Szechuan cuisine
spinach (CL:) / (slang) lottery (alternative term for 博彩)
to cook / cooking
(sugar) beet / (US) beet; (UK) beetroot
vegetable dish
food
home cooking
hot pickled mustard tuber
bean sprouts
cabbage (CL:顆|颗,個|个) / Taiwan pr. [gao1li4cai4]
see 蕹菜
pickled cabbage
coriander / cilantro / Coriandrum sativum
Zhejiang cuisine
pickled vegetables, especially Chinese cabbage
signature dish / a restaurant’s most famous dish
salted vegetables / pickles
to serve food
cauliflower
wakame (Undaria pinnatifida), an edible seaweed
long thread moss (Nostoc flagelliforme), an edible algae / also called faat choy or hair moss
bok choy / Chinese cabbage / Brassica pekinensis / CL:
edible seaweed of genus Porphyra or genus Pyropia, esp. one used to make dried sheets of nori
side dish
main course
leaf mustard
appetizer / small side dish / easy job / piece of cake / see also 小菜一碟
cabbage
celery (Apium graveolens)
agar
Gelidium amansii, species of red algae from which agar is extracted
green vegetables / Chinese cabbage
to order dishes (in a restaurant)
water spinach / ong choy / swamp cabbage / water convolvulus / water morning-glory / Ipomoea aquatica (botany)
leftovers (food)
Chinese cuisine
cabbage (round cabbage most commonly found in Western countries)
see 蕹菜
specialty (dish)
shepherd's purse (Capsella bursa-pastoris)
dried vegetable
non-vegetarian dish (including meat, fish, garlic, onion etc)
round white cabbage (i.e. Western cabbage)
to pick the edible part of vegetables
mussels (as food)
watercress (Nasturtium officinale)
leaf mustard (Brassica juncea) / also pr. [gai4cai4]
to stir-fry / to do the cooking / stir-fried dish
yellow floating heart (Nymphoides peltatum)
cabbage; broccoli; cauliflower
lettuce / raw fresh vegetables / greens
endive (Cichorium endivia) / field sowthistle (Sonchus arvensis)
a dish that goes well with alcoholic drinks
oilseed rape (Brassica napus) / flowering edible rape (Brassica chinensis var. oleifera)
Fujian cuisine
asparagus / (Tw) young shoots of the chayote vine 佛手瓜
cabbage
amaranth greens (genus Amaranthus) / Chinese spinach (Amaranth mangostanus)
pot-stewed dish
watercress (Nasturtium officinale)
day lily (Hemerocallis), used in Chinese medicine and cuisine
Brasenia schreberi
greater celandine
food and drink / food to accompany wine
famous dishes / specialty dishes
Cantonese cuisine
citron daylily (Hemerocallis citrina Baroni); golden needles (its edible flower)
violet (botany)
kimchi
cooked food (ready to eat)
cauliflower
(old) Western-style food / foreign food
preserved dried cabbage or mustard greens
Brassica narinosa (broadbeaked mustard) / Chinese flat cabbage
(dialect) scrambled eggs
variant of 蕹菜
Houttuynia cordata
fiddlehead / edible fern fronds
cold dish / cold food
variant of 卷心菜
cabbage / CL:
side dish; side order
autumn vegetables
ice plant (Mesembryanthemum crystallinum)
mixed vegetables
to cook
Brasenia schreberi
rosette bok choy (Brassica rapa var. rosularis)
chard (Beta vulgaris), a foliage beet
Hunan cuisine
Anhui cuisine
cabbage
see 蕹菜

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