| | vegetable; greens (CL: 棵) / dish (of food) (CL: 樣｜样, 道, 盤｜盘) / (of one's skills etc) weak; poor / (coll.) (one's) type | HSK 1 |
|
|
| | Chinese cabbage, esp. napa cabbage (Brassica rapa subsp. pekinensis) / sometimes used to refer to bok choy (Brassica rapa subsp. chinensis) / CL: 棵, 個｜个 | HSK 3 |
|
|
| | | HSK 5 |
|
|
| | salted vegetables / pickles | |
|
|
| | (Tw) A-choy, or Taiwanese lettuce (Lactuca sativa var. sativa) (from Taiwanese 萵仔菜, Tai-lo pr. [ue-á-tshài] or [e-á-tshài]) | |
|
|
| | Cantonese cuisine | |
|
|
| | | |
|
|
| | spinach (CL: 棵) / (slang) gambling; gambler (alternative term for 博彩) | |
|
|
| | kimchi | |
|
|
| | | |
|
|
| | gelidiella, tropical and subtropical red algae | |
|
|
| | to grow vegetables | |
|
|
| | side dish | |
|
|
| | chard (Beta vulgaris) | |
|
|
| | cabbage (Brassica oleracea var. capitata) (CL: 棵) | |
|
|
| | to order dishes (in a restaurant) | |
|
|
| | home cooking | |
|
|
| | food and drink / food to accompany wine | |
|
|
| | cabbage (Brassica oleracea var. capitata) (CL: 顆｜颗, 個｜个) / Taiwan pr. [gao1li4cai4] | |
|
|
| | cabbage | |
|
|
| | pickled cabbage | |
|
|
| | ready-made meal | |
|
|
| | lettuce / raw fresh vegetables / greens | |
|
|
| | long thread moss (Nostoc flagelliforme), an edible algae / also called faat choy or hair moss | |
|
|
| | edible seaweed of genus Porphyra or genus Pyropia, esp. one used to make dried sheets of nori | |
|
|
| | food | |
|
|
| | to buy groceries | |
|
|
| | main course | |
|
|
| | to cook / cooking | |
|
|
| | to stir-fry / to do the cooking / stir-fried dish | |
|
|
| | cold dish / cold food | |
|
|
| | appetizer / small side dish / easy job / piece of cake / see also 小菜一碟 | |
|
|
| | Chinese cuisine | |
|
|
| | Chinese cabbage; napa cabbage (Brassica rapa subsp. pekinensis) / CL: 棵 | |
|
|
| | leaf mustard | |
|
|
| | green vegetables / Chinese cabbage | |
|
|
| | to serve food | |
|
|
| | | |
|
|
| | bean sprouts | |
|
|
| | signature dish / a restaurant’s most famous dish | |
|
|
| | leftovers (food) | |
|
|
| | amaranth greens (genus Amaranthus) / Chinese spinach (Amaranth mangostanus) | |
|
|
| | citron daylily (Hemerocallis citrina Baroni); golden needles (its edible flower) | |
|
|
| | (sugar) beet / (US) beet; (UK) beetroot | |
|
|
| | vegetable dish | |
|
|
| | shepherd's purse (Capsella bursa-pastoris) | |
|
|
| | dried vegetable | |
|
|
| | wakame (Undaria pinnatifida), an edible seaweed | |
|
|
| | to pick the edible part of vegetables | |
|
|
| | day lily (Hemerocallis), used in Chinese medicine and cuisine | |
|
|
| | cabbage | |
|
|
| | water spinach / ong choy / swamp cabbage / water convolvulus / water morning-glory / Ipomoea aquatica (botany) | |
|
|
| | leaf mustard (Brassica juncea) / also pr. [gai4cai4] | |
|
|
| | asparagus / (Tw) young shoots of the chayote vine 佛手瓜 | |
|
|
| | coriander / cilantro / Coriandrum sativum | |
|
|
| | cabbage; broccoli; cauliflower | |
|
|
| | specialty (dish) | |
|
|
| | watercress (Nasturtium officinale) | |
|
|
| | yellow floating heart (Nymphoides peltatum) | |
|
|
| | bok choy (Brassica rapa subsp. chinensis) / CL: 棵 | |
|
|
| | wild herb / potherb | |
|
|
| | Sichuan or Szechuan cuisine | |
|
|
| | to cook | |
|
|
| | mussels (as food) | |
|
|
| | oilseed rape (Brassica napus) / rape greens; leafy greens of certain Brassica species / (dialect) bok choy | |
|
|
| | round white cabbage (i.e. Western cabbage) | |
|
|
| | non-vegetarian dish (including meat, fish, garlic, onion etc) | |
|
|
| | rosette bok choy (Brassica rapa var. rosularis) | |
|
|
| | cauliflower | |
|
|
| | pot-stewed dish | |
|
|
| | hot pickled mustard tuber | |
|
|
| | Chinese artichoke (Stachys affinis), perennial plant with an edible rhizome | |
|
|
| | edible fern fronds (fiddleheads), esp. bracken fern (Pteridium aquilinum) | |
|
|
| | violet (botany) | |
|
|
| | celery (Apium graveolens) | |
|
|
| | watercress (Nasturtium officinale) | |
|
|
| | endive (Cichorium endivia) / field sowthistle (Sonchus arvensis) | |
|
|
| | water shield (Brasenia schreberi), an edible water plant | |
|
|
| | (fig.) (coll.) to fleece a group of people repeatedly (esp. small investors, consumers or fans), treating them as an endlessly renewable resource to harvest for profit | |
|
|
| | famous dishes / specialty dishes | |
|
|
| | Houttuynia cordata | |
|
|
| | Brassica narinosa (broadbeaked mustard) / Chinese flat cabbage | |
|
|
| | preserved dried cabbage or mustard greens | |
|
|
| | cooked food (ready to eat) | |
|
|
| | (old) Western-style food / foreign food | |
|
|
| | cabbage (round cabbage most commonly found in Western countries) | |
|
|
| | Gelidium amansii, species of red algae from which agar is extracted | |
|
|
| | | |
|
|
| | | |
|
|
| | | |
|
|
| | (dialect) scrambled eggs | |
|
|
| | | |
|
|
| | appetizer; starter; hors d'oeuvre | |
|
|
| | fat hen (Chenopodium album), edible annual plant | |
|
|
| | (dialect) to stop functioning | |
|
|
| | leaf vegetable; leafy greens | |
|
|
| | starter / appetizer | |
|
|
| | side dish; side order | |
|
|
| | kimchi | |
|
|
| | Hunan cuisine | |
|
icon in the rows of the search results to open the action menu, offering extra more information about the result
Show Legend link below explains the icons used in the action menu
Display Settings link below allows you to adjust the presentation of the search results
