| | bacterium / germ | HSK 6 |
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| | antibacterial | |
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| | germ / bacteria / fungus / mold / Taiwan pr. [jun4] | |
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| | mushroom | |
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| | (microorganism) species; strain / (fungus and mushroom) spore; spawn | |
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| | fungus | |
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| | fungi / fungus | |
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| | coccus (spherical bacteria pathogen) | |
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| | to kill germs / to disinfect / to sterilize | |
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| | (biology) vibrio | |
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| | mold | |
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| | streptococcus (genus of bacteria) | |
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| | harmful bacteria / pathogenic bacteria / germs | |
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| | to sterilize | |
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| | bacterial colony / microbial colony | |
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| | bacillus (any rod-shaped bacteria) | |
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| | mycelium / hypha | |
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| | kombucha (fermented tea) | |
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| | porcino (Boletus edulis) | |
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| | vaccine | |
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| | yeast | |
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| | slime mold (Myxomycetes) | |
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| | agaric | |
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| | truffle (edible root fungus) | |
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| | Brucella vaccine | |
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| | microbiota; microbiome | |
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| | Cyanobacteria (blue-green algae) | |
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| | lactic acid bacteria | |
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| | lamella (under the cap of a mushroom) | |
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| | (microbiology) Bacillus cereus | |
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|
| | biological warfare; germ warfare | |
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| | (dialect) mushroom | |
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| | Lactobacillus acidophilus | |
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| | a type of poisonous fungus that grows on reeds, used in Chinese medicine to help cure patients suffering from ascaris (parasitic worms) | |
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| | pasteurization | |
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| | Brucella (infectious disease) | |
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| | fungus (taxonomic kingdom) / mycota | |
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| | yeast; saccharomycete | |
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| | bacillary dysentery | |
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| | Escherichia coli (E. coli) | |
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| | dental bacterial plaque | |
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| | a pathogen / a bacterial pathogen | |
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| | cap of mushroom | |
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| | staphylococcus | |
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| | ascomycete | |
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| | Listeria monocytogene | |
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| | bacillus subtilis | |
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| | Salmonella | |
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| | probiotics | |
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| | bacterial manure | |
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| | lactobacillus | |
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| | Armillariella tabescens (mushroom used in trad. Chinese medicine) | |
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| | armillarisin (fungal enzyme used as antibiotic) | |
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| | (microbiology) Bacillus cereus | |
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| | salmonella typhimurium | |
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| | Klebsiella | |
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| | anaerobic bacteria | |
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| | Coccidioides immitis | |
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| | hemophile bacteria / hemophilus | |
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| | bacteriophage; phage | |
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| | Francisella tularensis | |
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| | brucellosis (undulant fever or Mediterranean fever) | |
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| | asymptomatic carrier | |
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| | Helicobacter pylori (stomach bacterium) | |
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| | Helicobacter pylori (stomach bacterium) | |
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| | Helicobacter pylori (stomach bacterium) | |
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| | microorganism | |
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| | shigellosis / bacillary dysentery | |
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| | (medicine) candidiasis / thrush | |
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| | methicillin-resistant Staphylococcus aureus (MRSA) | |
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| | antibiotic | |
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| | antibacterial | |
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| | Zygomycetes | |
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| | listeria bacillus | |
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| | listeria bacillus | |
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| | matsutake (Tricholoma matsutake), edible mushroom considered a great delicacy in Japan | |
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| | microbiome / microbiota | |
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| | fungicidal / to have a fungicidal effect | |
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| | fungicide | |
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| | a disinfectant | |
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| | mucormycosis | |
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| | cyanobacteria | |
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| | salmonella | |
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| | gonococcus / Neisseria gonorrhoeae, the pathogen causing gonorrhea | |
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| | anthrax bacterium (Bacillus anthracis) | |
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| | anthrax vaccine | |
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| | sterile; aseptic | |
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| | aseptic | |
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| | Streptococcus thermophilus | |
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| | Coccidioidomycosis | |
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| | Mycosphaerella (genus of sac fungus, a plant pathogen) | |
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| | Klebs-Loeddler bacillus (the diphtheria bacterium) | |
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| | Eumycetes (taxonomic class of fungi) | |
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| | Aspergillus oryzae (type of mold) | |
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| | Bacillus subtilis (formerly Bacillus natto), a common soil bacterium | |
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| | biological weapon (using germs) | |
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| | bacteriophage / virus that infects bacteria | |
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| | bacterial community (e.g. in the gut) | |
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| | histoplasmosis | |
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| | histoplasmosis | |
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