| | meat / flesh / pulp (of a fruit) / (coll.) (of a fruit) squashy / (of a person) flabby / irresolute / Kangxi radical 130 | HSK 1 |
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| | to barbecue meat; to roast meat / barbecued meat; roast meat | HSK 5 |
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| | muscle / flesh | HSK 5 |
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| | fierce-looking | |
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| | blood relation / kin / one's flesh and blood | |
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| | lit. even a mosquito, though tiny, provides some nourishment (idiom) / fig. it's better than nothing | |
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| | (medicine) polyp | |
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| | lit. to shed skin, drop flesh / to work as hard as possible / to work one's butt off | |
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| | pork | |
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| | stir-fried pork, favorite of Northern Song writer Su Shi 蘇軾｜苏轼, a.k.a. Su Dongpo 蘇東坡｜苏东坡 | |
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| | chicken meat | |
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| | mutton / goat meat | |
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| | beef | |
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| | flesh of fish / fish and meat / (fig.) victims of oppression / (fig.) to cruelly oppress (i.e. to treat like flesh to be carved up) | |
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| | walking corpse (idiom) / zombie / person who lives only on the material level | |
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| | sirloin (beef joint) | |
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| | bacon / smoked ham | |
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| | stewed meat | |
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| | flesh | |
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| | canned luncheon meat / Spam | |
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| | loin | |
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| | red braised pork | |
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| | soft skin and tender flesh (idiom) / smooth-skinned | |
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| | the flesh of a fruit; pulp | |
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| | (dialect) lean meat | |
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| | (dialect) dog meat | |
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| | cold or frozen meat | |
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| | fat (e.g. pork fat) / fatty meat / (fig.) a gold mine / cash cow | |
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| | salt pork / bacon / marinaded meat / cured meat | |
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| | lit. to hang a sheep's head while selling dog meat (idiom) / fig. to cheat / dishonest advertising / wicked deeds carried out under banner of virtue | |
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| | venison | |
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| | sweet and sour meat (pork) | |
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| | to stew meat / stewed meat | |
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| | bacon | |
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| | the person one loves the most; one's most treasured possession | |
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| | plain boiled pork / white meat (fish, poultry etc) | |
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| | annoying person / troublemaker / pain in the neck | |
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| | skin and flesh / superficial / physical (suffering) / bodily | |
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| | lit. the toad wants to eat swan meat (idiom) / fig. to try to punch above one's weight | |
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| | Mongolian hot pot / instant-boiled mutton (dish) | |
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| | lean meat | |
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| | fleshy | |
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| | pork belly / streaky pork | |
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| | rice flour meat | |
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| | dishes with generous amounts of meat and fish / lavish meal | |
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| | rotting flesh; carrion | |
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| | meat that has been cured and air-dried in the cold (esp. during the 12th lunar month) | |
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| | raw meat | |
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| | excess flesh; unwanted fat; flab; bulge | |
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| | dog meat | |
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| | feelings deeper than for one's own flesh and blood (idiom) / deep friendship | |
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| | to sell meat / (slang) to sell sex | |
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| | pork | |
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| | twice-cooked pork | |
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| | slow-braised pork belly (Tw) | |
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| | butchering one another as fish and flesh (idiom); killing one another / internecine strife | |
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| | crab meat | |
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| | to crowdsource information about sb or sth (typically as a form of vigilantism resulting in doxing) (abbr. for 人肉搜索) / human (used attributively, as in 人肉盾牌, human shield) | |
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| | (Tw) slow-braised pork belly | |
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| | pork and scrambled eggs | |
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| | pterygium (medicine) | |
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| | carnivorous | |
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| | (coll.) teen idol (male) | |
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| | steamed pork | |
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| | breast meat (brisket, chicken breast etc) | |
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| | plant-based meat | |
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| | minced meat | |
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| | loin (of pork) | |
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| | sweet and sour meat (pork) | |
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| | (coll.) experienced and usually well-positioned middle-aged man | |
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| | veal | |
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| | to have intercourse / to fuck | |
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| | vegetarian meat substitute | |
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| | to put on weight | |
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| | dried longan pulp | |
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| | meat that is not refrigerated after the animal is slaughtered | |
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| | sweet and sour pork | |
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| | nasal polyp | |
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| | lit. to be the meat on sb's chopping block (idiom) / fig. to be at sb's mercy | |
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| | to cut some meat / to cut off a piece of flesh / (fig.) (coll.) to sell at a loss | |
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| | sweet and sour pork / also written 咕嚕肉｜咕噜肉 | |
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| | Turkish döner kebab | |
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| | (coll.) (usually used in the negative) (can't) hurt (to do sth) / (won't) hurt (to do sth) | |
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| | as close as flesh and bones (idiom); deep friendship | |
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| | lit. both the palm and the back of the hand are made of flesh (idiom) / fig. to both be of equal importance / to value both equally | |
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| | hand-held mutton (mutton pieces on the bone, eaten with the fingers) | |
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| | döner kebab | |
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| | yakiniku (Japanese-style grilled meat) | |
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| | ground meat; mincemeat | |
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| | sweet and sour pork | |
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| | red meat | |
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| | lit. even a locust provides some nourishment (idiom) / fig. it's better than nothing | |
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| | one's own flesh and blood | |
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| | chop / rib meat | |
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| | beef grilled on a hot iron plate | |
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| | bacon / salt-cured meat | |
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