Dictionary content from CC-CEDICT De keizer is ver weg - boek met wilde avonturen in China


handwriting
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Pīnyīn
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  *煎* | 煎* | *煎
to pan fry / to sauté
HSK 6
suffering / torture
to dry and roast over a low fire (tea, chestnuts, seaweed etc) / to torrefy
(Tw) oyster omelette (Taiwanese, Tai-lo pr. [ô-á-tsian])
(loanword) belachan (South-East Asian condiment made from fermented shrimp paste)
shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty


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