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23 results on this page.

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Traditional
Pīnyīn
English Definition Add a new word to the dictionary Simplified
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more hands than needed (idiom); too many cooks spoil the broth
soup; broth
steamed in broth
different broth but the same old medicine (idiom); a change in name only / a change in form but not in substance
oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth
oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth
dish containing a variety of meats and vegetables arranged in a broth in a clay pot / chafing dish
meat soup / broth
refined cream cheese / fig. crème de la crème / nirvana / Buddha nature / Buddhist truth / broth / flawless personal character
the bottom of a pot or pan / hotpot broth
hot pot / a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces
boiled noodles served without broth, topped with just a sprinkle of oil and some chopped spring onions, to which customers add vinegar, soy sauce or chili oil according to their taste
plain noodles in broth
noodle soup / noodles in soup / noodle broth
broth / clear soup / consommé
plain noodles in broth
white broth, or milky broth: an unctuous, milky white pork broth of Chinese cuisine
dough-drop soup (made by dropping small, irregular lumps of dough into the simmering broth)
charactercopystroke orderAIpronouncebaikeskritterexampleCorrect
  *臛* | 臛* | *臛
(literary) meat broth
second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤
first bouillon, a broth made with ingredients that may later be reboiled to make a second bouillon 二湯|二汤
clear soup / white broth, also called 奶湯|奶汤 / decoction of chrysanthemum, liquorice and certain other herbs
luosifen (rice noodles served in a broth made from river snails and pork bones, often seasoned with stinky fermented bamboo shoots)


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