Dictionary content from CC-CEDICT De keizer is ver weg - boek met wilde avonturen in China

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37 results on this page.

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Mandarin pronunciation:  pin1yin1 | pīn​yīn​ | ㄅㄆㄇㄈ
Mandarin tone colors:  off | āáǎàa | āáǎàa | āáǎàa
Mandarin syllables:  no spaces | space separated
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Pīnyīn
English Definition Add a new word to the dictionary Traditional
HSK
charactercopypronouncebaikeskritterexampleCorrect
  *辣* | 辣* | *辣
hot (spicy) / pungent / (of chili pepper, raw onions etc) to sting / to burn
HSK 4
(used to describe sb or sth that makes a very strong impression, whether favorable or unfavorable) terrible; intense; severe; devastating; amazing; awesome; outstanding / (of a person) stern; strict; harsh; shrewd; tough / (of an animal) fierce / (of a resemblance) striking / (of liquor or chili pepper) strong / (of bacteria) virulent
HSK 5
hot pepper / chili
HSK 7-9
Sichuan pepper / Chinese prickly ash
pepper
charactercopypronouncebaikeskritterexampleCorrect
  *椒* | 椒* | *椒
pepper
Capsicum annuum / green pepper
cayenne pepper / chili
(dialect) hot pepper (long and thin) / same as 花椒
chili pepper
(dialect) hot pepper
bell pepper, aka sweet pepper
hot pepper / chili
yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.)
pickled pepper
dish consisting of stir-fried potato, eggplant and green pepper
ground pepper (i.e. powder)
all-spice (Pimenta dioica) / Jamaican pepper
roast pepper sausage / pepperoni
Jamaican pepper; allspice (Pimenta dioica)
Cayenne pepper / red pepper / chili
all-spice (Pimenta dioica) / Jamaican pepper
hot red pepper / chili
tiger salad, a northeast China dish usually consisting of hot pepper, cucumber, cilantro and leek
pepper spray / OC spray
peppercorn / seeds of pepper
pepper genus (Piper spp.)
peppercorn / seeds of pepper
red pepper paste / chili sauce
hot pepper
pepper spray
beef with green peppers
all-spice (Pimenta dioica) / Jamaican pepper
fried chicken pieces with salt and pepper / Taiwan-style fried chicken
an extra strong type of Sichuan pepper, dark green when ripe but light brown after air drying
black pepper
chili pepper (Capsicum frutescens var)


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