| | flavor; taste / (fig.) feeling (of ...); sense (of ...); hint (of ...) / (fig.) interest; delight / (dialect) smell; odor | HSK 2 |
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| | taste | HSK 4 |
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| | to signify / to mean / to imply | HSK 5 |
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| | to call to mind and ponder over / aftertaste | HSK 7-9 |
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| | with keen interest (idiom) / with great pleasure / with gusto / eagerly | HSK 7-9 |
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| | a person's preferences / tastes (in food) / flavor | HSK 7-9 |
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| | fun; interest; delight / taste; liking; preference | HSK 7-9 |
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| | odor; scent | HSK 7-9 |
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| | distinctive flavor / distinctive style | HSK 7-9 |
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| | delicious / delicious food / delicacy | HSK 7-9 |
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| | fragrance / bouquet / sweet smell / CL: 股 | HSK 7-9 |
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| | monosodium glutamate (MSG) | HSK 7-9 |
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| | implicit charm in rhyme or sound / hinted appeal / interest | HSK 7-9 |
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| | thought-provoking / worth thinking over / to provide food for thought | HSK 7-9 |
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| | food prepared by stewing in soy sauce and spices | HSK 7-9 |
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| | | HSK 7-9 |
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| | persistently; stubbornly; blindly | HSK 7-9 |
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| | taste / flavor / feeling | HSK 7-9 |
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| | taste / smell / (fig.) (noun suffix) feel / quality / sense / (TCM) classifier for ingredients of a medicine prescription | |
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| | seasoning / condiment / flavoring / dressing / essences | |
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| | tasty / to be absorbed in sth / interesting | |
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| | sweetness / sweet taste | |
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| | flavorsome / (fig.) delightful / full of interest | |
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| | taste bud(s) | |
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| | unpleasant odor | |
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| | aftertaste / lingering impression | |
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| | lit. just the right flavor / just right / just the thing / excellent | |
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| | to think sth over | |
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| | sweetness | |
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| | dull / insipid | |
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| | to share vile habits / partners in notoriety / birds of a feather | |
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| | exotic delicacies / luxury foodstuff from distant locations | |
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| | to have a rich aftertaste / (fig.) memorable; to linger in one's memory | |
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| | bitter taste / bitterness | |
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| | strange odor | |
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| | tedious | |
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| | to sample; to taste / to appreciate / one's taste (i.e. in music, literature, fashion, food and drink etc); good taste | |
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| | seafood | |
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| | sense of taste / gustation | |
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| | to ruminate / to ponder subtleties | |
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| | tired of; fed up with; sick of / (of a person) to annoy; to be tiresome | |
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| | monosodium glutamate (MSG) | |
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| | umami, one of the five basic tastes (cookery) | |
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| | smell of alcohol / flavoring of rum or other liquor in food / aroma or nose (of wine) | |
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| | Beijing flavor / Beijing style | |
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| | game / wild animals and birds hunted for food or sport | |
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| | feeling / flavor / sense | |
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| | schizandra (Schisandra chinensis) / Magnolia vine | |
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| | circumstances / atmosphere / mood | |
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| | bad smell; foul odor | |
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| | interest / taste | |
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| | acerbic (taste) / astringent | |
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| | (of food) to have the right taste / (of people) to feel at ease | |
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| | Ajinomoto, Japanese food and chemical corporation | |
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| | body odor / to appreciate a subtle taste | |
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| | lit. tastes as if one is chewing wax (idiom) / fig. tasteless; insipid | |
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| | profound / significant / meaningful | |
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| | foul smell | |
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| | meaning / implication / flavor / overtone / to mean / to imply / (Tw) to get a sense of | |
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| | to lose flavor | |
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| | dull and insipid | |
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| | miso (orthographic borrowing from Japanese 味噌 "miso") / also pr. [wei4 zeng1] | |
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| | mirin, a Japanese cooking wine | |
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| | authentic taste / plain cooked / natural flavor (without spices and seasonings) | |
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| | to be jealous | |
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| | siu mei / spit-roasted meat dish in Cantonese cuisine | |
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| | David (name) | |
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| | whet the appetite | |
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| | delicious / tasty | |
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| | to lose flavor | |
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| | to be upset / to feel disgusted | |
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| | with complex feelings (idiom) | |
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| | human warmth / friendliness / human touch | |
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| | to appreciate life | |
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| | Spring Festival atmosphere; festive ambience of Chinese New Year | |
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| | tedious / dreary | |
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| | lit. to eat without tasting the food / worried or downhearted (idiom) | |
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| | shamisen, three-stringed Japanese musical instrument | |
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| | not the right flavor / not quite right / a bit off / fishy / queer / amiss / feel bad / be upset | |
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| | to become tainted with the smell of sth else / to pick up an odor | |
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| | the five flavors, namely: sweet 甜, sour 酸, bitter 苦, spicy hot 辣, salty 鹹|咸 / all kinds of flavors | |
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| | a complete gamut of all five flavors (idiom); every flavor under the sun | |
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| | to have quite a lasting charm | |
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| | original; authentic | |
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| | (Tw) traditional style / old-fashioned feel / flavor of yesteryear | |
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| | fine, lasting flavor (of literature) | |
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| | miso soup | |
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| | vermouth (loanword) / Italian spiced fortified wine | |
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| | amblygeustia / loss of food taste | |
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| | medicine made from a single herb / drug made from a single substance | |
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| | monotonous / dull / tedious (idiom) | |
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| | cheesy pick-up lines | |
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| | tasty / to one's liking | |
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| | aftertaste | |
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| | to improve taste / to make sth palatable | |
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| | tasty | |
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| | jujube | |
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