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28 results on this page.

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Pīnyīn
English Definition Add a new word to the dictionary Traditional
HSK
oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth
okara (i.e. soy pulp, a by-product of making soymilk or tofu)
fish brings heat, meat brings phlegm, vegetables and tofu keep you healthy
pressed tofu; dried tofu (ingredient of Chinese cuisine made by pressing, drying and flavoring tofu to produce a firm chewy block, typically cut into thin strips when preparing a dish)
stinky tofu / strong-smelling preserved beancurd / fig. rough exterior but lovable person
tofu / bean curd
HSK 4
home-style tofu
mapo tofu / stir-fried beancurd in chili sauce
hasty men don't get to eat hot tofu (idiom) / one just has to be patient / haste will ruin everything
jellied tofu / soft bean curd
jellied tofu / soft bean curd
fried tofu (cubes)
oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth
egg tofu (a Japanese egg-based delicacy with a smooth, silken texture similar to tofu)
okara (i.e. soy pulp, a by-product of making soymilk or tofu)
tofu skin (made by drying the skin that forms on the surface of soymilk during cooking, and therefore not actually made from tofu)
inarizushi (pouch of fried tofu typically filled with rice)
dried beancurd (tofu)
almond tofu; almond jelly (dessert made with apricot kernel milk, sugar and agar)
dried tofu made in Daxi, a district of Taoyuan, Taiwan famous for its dried tofu 豆干
cabbage, rice and tofu soup
jellied tofu / soft bean curd
silken tofu served cold with various toppings (loanword from Japanese "hiyayakko")
white jade / tofu (by analogy)
pickled tofu
hot pot containing stinky tofu and other ingredients (Taiwanese dish)
lit. like tofu strung on horsetail, you can't lift it / fig. let's not talk of this (pun on )
fried tofu skin (typically used as a hot pot ingredient)


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