| | | HSK 1 |
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| | milk tea | HSK 3 |
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| | | HSK 3 |
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| | to burn; to set on fire / to heat (over a fire); to boil (water, tea etc) / to braise / to cook; to prepare food / to run a fever / fever / (coll.) to become full of oneself; to get carried away | HSK 4 |
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| | white tea | |
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| | green tea / (slang) (of a girl) seemingly innocent and charming but actually calculating and manipulative; a girl who has these qualities | HSK 3 |
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| | to roast (in tea leaf processing) | |
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| | (loanword) kombucha (fermented tea) | |
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| | afternoon tea (light afternoon meal, typically pastries with tea or coffee) | |
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| | | HSK 4 |
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| | (bound form) a sieve / to sieve; to sift; to filter / to eliminate through selection / to warm a pot of rice wine (over a fire or in hot water) / to pour (wine or tea) / (dialect) to strike (a gong) | HSK 7-9 |
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| | to brew (tea) | HSK 7-9 |
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| | Pu'er tea, a type of black tea produced in the Pu'er region of southwestern Yunnan | |
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| | to drink tea / to get engaged / to have a serious conversation / (fig.) to have a meeting with state security agents (to be warned to behave "responsibly") | |
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| | butter tea (Tibetan, Mongolian etc drink derived from milk) | |
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| | Japanese tea ceremony / sado | HSK 7-9 |
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| | to age; to mature (wine, tea, cheese etc) | |
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| | very concentrated type of tea drunk in Chaozhou, Fujian and Taiwan | |
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| | to serve (food, tea etc) | |
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| | lit. when people leave, the tea cools (idiom) / fig. when sb is no longer in a position of power, others cease to care about him | |
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| | Longjing tea, aka Dragon Well tea, a high-quality pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang | |
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| | to add water (or other liquid) to (another ingredient such as powdered milk or tea leaves) / to infuse (tea) | |
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| | to cure by drying over a fire (tea, meat etc) / to bake | |
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| | tea drink; tea-based beverage | |
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| | to serve tea (to guests) | |
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| | tea prepared in large quantity using inexpensive tea leaves | |
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| | green tea powder (Japanese: matcha) | |
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| | to taste tea / to sip tea | |
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| | hand-mixed drink (of the kind sold at a bubble tea shop) | |
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| | to put the last hand to (a book, a film etc) / to finalize / to kill-green (a step in the processing of tea leaves) | |
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| | jasmine tea / scented tea | |
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| | to treat differently / another cup of tea | |
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| | hot tea | |
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| | abbr. for pearl milk tea 珍珠奶茶 | |
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| | | |
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| | to make tea | |
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| | tea stain (on the inside of a tea pot, tea cup etc) | |
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| | tea leaves gathered at springtime or the tea made from these leaves | |
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| | to brew tea | |
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| | an expensive type of oolong tea | |
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| | unprocessed sun-dried tea leaves used to make black or green tea | |
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| | pearl milk tea / tapioca milk tea / bubble milk tea | |
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| | expert / scholar / mother earth / a type of green tea | |
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| | to make tea; to brew tea | |
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| | chrysanthemum tea | |
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| | fruit tea | |
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| | rooibos tea | |
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| | morning tea | |
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| | oolong tea | |
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| | the art of tea | |
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| | tea party | |
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| | tea party | |
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| | bubble milk tea (Tw) / Boba milk tea / tapioca milk tea / see also 珍珠奶茶 | |
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| | Chinese herb tea | |
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| | Gong Cha, international franchise selling Taiwan-style milk tea and smoothies etc, established in Kaohsiung in 2006 | |
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| | tribute tea; fine quality tea | |
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| | to drink tea / (Cantonese) to have tea and dim sum | |
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| | tea grower | |
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| | mug / tea mug | |
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| | tea powder (matcha) | |
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| | tea set / tea service | |
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| | Long Island Iced Tea | |
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| | tea brick | |
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| | lit. to offer three kinds of tea and six different dishes / to be extremely considerate towards guests (idiom) | |
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| | tea and cake / refreshments / tea and dim sum | |
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| | to moisten one's lips / to sip (wine, tea etc) / esp. used with negatives: never touch a drop of the stuff | |
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| | teacup / tea-glass / cup / mug / CL: 隻｜只 | |
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| | to make tea | |
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| | plain tea and simple food / (fig.) bread and water | |
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| | jasmine tea | |
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| | teahouse / tea-stall with seats / tea-garden or teahouse seat | |
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| | to dry and roast over a low fire (tea, chestnuts, seaweed etc) / to torrefy | |
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| | tea bag | |
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| | Lu Yu (733-804), Chinese writer from Tang dynasty, known for his obsession with tea | |
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| | rooibos tea | |
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| | a cake of tea, commonly Pu'er tea 普洱茶, compacted into a bowl or nest shape / dome shaped tea-brick / caked tea | |
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| | wet piling, aka wet pile fermentation (a stage in the production of certain types of tea, notably 熟普洱茶, ripe Pu'er tea) | |
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| | black dragon / unexpected mistake or mishap / own goal (soccer) / oolong (tea) / (Tw) (loanword from Japanese) udon | |
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| | payment for tea / (old) tip; gratuity | |
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| | dark tea, a variety of fermented tea (e.g. Pu'er tea 普洱茶) | |
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| | places of pleasure (like brothels, tea houses etc) | |
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| | Dancong, type of oolong tea | |
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| | teh tarik, an Indian-style tea with milk | |
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| | genmaicha / Japanese tea with added roasted brown rice | |
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| | gyokuro (shaded Japanese green tea) / (old) early-morning autumn dew / fine liquor | |
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| | Tieguanyin tea (a variety of oolong tea) | |
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| | to pick tea leaves | |
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| | biluochun or pi lo chun, a type of green tea grown in the Dongting Mountain region near Lake Tai 太湖, Jiangsu | |
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| | rooibos tea | |
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| | tea egg (egg boiled with flavorings which may include black tea) | |
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| | lemon tea | |
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| | (of tea, wine etc) strong; (of ink, aroma etc) thick; (of a color) deep; rich | |
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| | tea leaves powder | |
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| | tea stain (on the inside of a tea pot, tea cup etc) | |
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| | leisure time (over a cup of tea, after a meal etc) | |
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| | Catalpa, a genus of mostly deciduous trees / old term for Camellia sinensis, the tea plant 茶 / also called Thea sinensis / small evergreen shrub (Mallotus japonicus) | |
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| | to take tea and chat / a small-scale informal gathering with tea and snacks | |
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| | tea tree / Camellia sinensis | |
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| | tea shop | |
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