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| | milk tea | HSK 3 |
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| | | HSK 3 |
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| | green tea / (slang) (of a girl) seemingly innocent and charming but actually calculating and manipulative / a girl who has these qualities | HSK 3 |
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| | to burn / to cook / to stew / to bake / to roast / to heat / to boil (tea, water etc) / fever / to run a temperature / (coll.) to let things go to one's head | HSK 4 |
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| | | HSK 4 |
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| | (bound form) a sieve / to sieve; to sift; to filter / to eliminate through selection / to warm a pot of rice wine (over a fire or in hot water) / to pour (wine or tea) / (dialect) to strike (a gong) | HSK 7-9 |
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| | Japanese tea ceremony / sado | HSK 7-9 |
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| | to steep (tea) | HSK 7-9 |
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| | tea prepared in large quantity using inexpensive tea leaves | |
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| | to drink tea / to get engaged / to have a serious conversation / (fig.) to have a meeting with state security agents (to be warned to behave "responsibly") | |
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| | black dragon / unexpected mistake or mishap / own goal (soccer) / oolong (tea) / (Tw) (loanword from Japanese) udon | |
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| | to make tea | |
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| | tea set / tea service | |
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| | to have tea and refreshments / to have dim sum lunch (Cantonese) | |
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| | to taste tea / to sip tea | |
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| | green tea powder (Japanese: matcha) | |
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| | Thea sinensis / young leaves of tea | |
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| | to cure by drying over a fire (tea, meat etc) / to bake | |
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| | tea party | |
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| | to put the last hand to (a book, a film etc) / to finalize / to kill-green (a step in the processing of tea leaves) | |
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| | expert / scholar / mother earth / a type of green tea | |
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| | teacup / tea-glass / cup / mug / CL: 隻｜只 | |
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| | plain tea and simple food / (fig.) bread and water | |
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| | tea leaves gathered at springtime or the tea made from these leaves | |
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| | tea party | |
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| | Chinese herb tea | |
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| | tea grower | |
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| | Tieguanyin tea (a variety of oolong tea) | |
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| | tea shop | |
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| | small side table / coffee table / teapoy (ornamental tripod with caddies for tea) | |
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| | hot tea | |
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| | Longjing, county-level city in Yanbian Korean Autonomous Prefecture 延邊朝鮮族自治州｜延边朝鲜族自治州, Jilin / Longjing, a district of Taichung 臺中市｜台中市, Taiwan / Longjing tea (abbr. for 龍井茶｜龙井茶) | |
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| | morning tea | |
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| | tea drink; tea-based beverage | |
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| | to taste tea / to sip tea | |
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| | teahouse / tea-stall with seats / tea-garden or teahouse seat | |
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| | tea and cake / refreshments / tea and dim sum | |
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| | an expensive type of oolong tea | |
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| | kombucha (fermented tea) | |
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| | lit. when people leave, the tea cools (idiom) / fig. when sb is no longer in a position of power, others cease to care about him | |
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| | to boil; to brew (tea) / to cook by briefly stir-frying and then mixing in sauce / (old) to boil to death (judicial punishment in ancient times) | |
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| | leisure time (over a cup of tea, after a meal etc) | |
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| | Dian Hong tea | |
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| | the art of tea | |
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| | fruit tea | |
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| | biluochun or pi lo chun, a type of green tea grown in the Dongting Mountain region near Lake Tai 太湖, Jiangsu | |
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| | jasmine tea / scented tea | |
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| | a cake of tea, commonly Pu'er tea 普洱茶, compacted into a bowl or nest shape / dome shaped tea-brick / caked tea | |
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| | to treat differently / another cup of tea | |
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| | unprocessed sun-dried tea leaves used to make black or green tea | |
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| | (of tea, wine etc) strong; (of ink, aroma etc) thick; (of a color) deep; rich | |
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| | tea stain (on the inside of a tea pot, tea cup etc) | |
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| | tea brick | |
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| | to brew tea | |
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| | (literary) to filter (wine) / to pour (wine or tea) / to dredge / also pr. [shai1] / Taiwan pr. [si1] | |
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| | Catalpa, a genus of mostly deciduous trees / old term for Camellia sinensis, the tea plant 茶 / also called Thea sinensis / small evergreen shrub (Mallotus japonicus) | |
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| | tea bag | |
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| | green tea / only tea (without food) | |
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| | Quickly, tapioca milk tea franchise | |
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| | places of pleasure (like brothels, tea houses etc) | |
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| | lit. to offer three kinds of tea and six different dishes / to be extremely considerate towards guests (idiom) | |
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| | payment for tea / (old) tip; gratuity | |
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| | tea stain (on the inside of a tea pot, tea cup etc) | |
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| | to scent tea with flowers / variant of 熏 | |
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| | Lu Yu (733-804), Chinese writer from Tang dynasty, known for his obsession with tea | |
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| | Gong Cha, international franchise selling Taiwan-style milk tea and smoothies etc, established in Kaohsiung in 2006 | |
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| | tribute tea; fine quality tea | |
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| | gyokuro (shaded Japanese green tea) / (old) early-morning autumn dew / fine liquor | |
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| | jasmine tea | |
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| | chrysanthemum tea | |
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| | to make tea | |
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| | to dry and roast over a low fire (tea, chestnuts, seaweed etc) / to torrefy | |
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| | pleasant aftertaste in the back of the throat (esp. when drinking tea) | |
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| | Dancong, type of oolong tea | |
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| | to moisten one's lips / to sip (wine, tea etc) / esp. used with negatives: never touch a drop of the stuff | |
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| | teh tarik, an Indian-style tea with milk | |
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| | oolong tea | |
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| | the Classic of Tea, first monograph ever on tea and its culture, written by 陸羽｜陆羽 between 760-780 | |
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| | "leicha", a beverage or gruel made from tea leaves, roasted peanuts and herbs etc ground into a powder, traditionally consumed by Hakka people and in the north of Hunan province | |
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| | lemon tea | |
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| | dark tea, a variety of fermented tea (e.g. Pu'er tea 普洱茶) | |
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| | pearl milk tea / tapioca milk tea / bubble milk tea | |
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| | Long Island Iced Tea | |
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| | old tea-horse market between Tibet, China, Southeast Asia and India, formalized as a state enterprise under the Song dynasty | |
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| | tea tree / Camellia sinensis | |
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| | tea egg (egg boiled with flavorings which may include black tea) | |
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| | old tea-horse road or southern Silk Road, dating back to 6th century, from Tibet and Sichuan through Yunnan and Southeast Asia, reaching to Bhutan, Sikkim, India and beyond | |
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| | tea bag / (slang) trouble (loanword) | |
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| | afternoon tea (light afternoon meal, typically pastries with tea or coffee) | |
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| | lit. firewood, rice, oil, salt, soy sauce, vinegar and tea / fig. life's daily necessities | |
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| | no thought for tea or rice (idiom); melancholic and suffering / to have no appetite | |
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| | bubble milk tea (Tw) / Boba milk tea / tapioca milk tea / see also 珍珠奶茶 | |
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| | to serve tea (to guests) | |
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| | to take tea and chat / a small-scale informal gathering with tea and snacks | |
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| | rooibos tea | |
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| | very concentrated type of tea consumed in Chaozhou, Fujian and Taiwan / variant of 功夫茶 | |
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| | Pu'er tea, a type of black tea produced in the Pu'er region of southwestern Yunnan | |
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| | Catalpa bungei or Manchurian Catalpa, a tea plant | |
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