| | baozi; bao (steamed stuffed bun) | HSK 1 |
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| | steamed bun with sweetened bean paste filling / (Tw) beancurd skin sheet folded into a small square packet shape then dried | |
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| | glutinous rice and choice of filling wrapped in leaves and steamed or boiled | HSK 7-9 |
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| | shumai (shao mai) steamed dumpling / also written 燒麥｜烧麦 | |
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| | salted egg custard bun; lava bun (steamed bun with a sweet runny egg custard filling, a popular dim sum) | |
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| | lit. (like) ten thousand horses galloping (idiom) / fig. going full steam ahead | |
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| | steamed roll / spring roll | |
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| | steamed bun | HSK 6 |
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| | water vapor / steam / moisture | |
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| | steamed bun stuffed with skewer-roasted pork | |
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| | steaming hot / (fig.) bustling / hectic / (fig.) excited / stirred up / (fig.) created only a short time before / freshly minted / hot off the press / (coll.) also pr. [re4 teng1 teng1] | HSK 7-9 |
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| | steam / vapor | |
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| | steam engine | |
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| | steamed chicken with chili sauce | |
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| | lit. meat wedged in steamed bun / "Chinese burger" / sliced meat sandwich popular in north China | |
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| | pastry / steamed bun / cake | |
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| | to spurt steam (or air etc) | |
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| | (bound form) a compound made by mixing ingredients (esp. a medicinal or chemical product) / (bound form) small piece of dough cut from a rolled log, used for making mantou (steamed buns) or dumplings / classifier for a dose of medicine | HSK 7-9 |
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| | (of sultry weather) to be stifling / (TCM) to treat a disease with fumes generated by burning medicinal herbs or with steam generated by boiling herbs / to fumigate | |
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| | | HSK 7-9 |
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| | steamed pork | |
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| | steamed soup dumpling | |
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| | steam whistle / ship horn | |
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| | steamed in broth | |
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| | cylinder (of steam engine or internal combustion engine) | |
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| | steaming (hot) | |
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| | steam turbine | |
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| | to steam again / to rewarm food in a bamboo steamer / to withdraw currency from circulation | |
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| | liquid water (as opposed to steam or ice) | |
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| | rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc | |
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| | gimbap, aka kimbap (Korean dish made by rolling up steamed rice and other ingredients in a sheet of nori) | |
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| | steamed bun stuffed with vegetables / (fig.) useless person / a good-for-nothing | |
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| | sponge cake (light steamed flour or rice cake) | |
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| | nian gao, New Year cake, typically a sweet, steamed cake made with glutinous rice flour | |
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| | Chinese steamed twisted bread roll | |
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| | pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling | |
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| | steam valve | |
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| | vapor / steam | |
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| | small loaf of steamed bread | |
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| | to peter out / to lose momentum / to lose steam | |
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| | steamed dumpling | |
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| | stoker (worker operating a coal fire, esp. for a steam engine) | |
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| | steamed bun | |
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| | popular Taiwan snack, similar to a hamburger, steamed bun stuffed with pork, pickled vegetables, peanut powder and cilantro | |
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| | electric heat tracing; steam tracing (for maintaining the temperature of pipes etc) | |
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| | shumai (shao mai) steamed dumpling / also written 燒賣｜烧卖 | |
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| | yin si juan, steamed bun from Shandong province with hand-drawn dough threads folded over | |
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| | water vapor / steam | |
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| | rice tube pudding, a single-serve column of glutinous rice topped with a sauce and garnished (Taiwanese dish, originally prepared by stuffing rice into bamboo tubes and steaming them) | |
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| | steam turbine electric generator | |
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| | steamed cake | |
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| | to evaporate / (of cooking) to steam / torch made from hemp stalks or bamboo (old) / finely chopped firewood (old) | HSK 7-9 |
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| | (Tw) bowl of steamed rice with other food on top (loanword from Japanese "donburi") | |
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| | steam | |
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| | steam (Shanghainese) | |
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| | rice ball (steamed rice formed into a ball and stuffed with various fillings) / onigiri (Japanese-style rice ball) | |
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| | steamed dumpling | |
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| | rice cake (typically made with glutinous rice flour and steamed) | |
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| | chawanmushi, Japanese savory egg custard dish that is steamed and served in a small bowl | |
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| | portable steam engine | |
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| | steamed rice cake made from glutinous rice flour, soft and fluffy in texture | |
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| | kamaboko (Japanese steamed fish cake made from surimi) | |
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| | steaming / scathing | |
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| | bamboo grid for steaming food / grate; grating; grid | |
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| | steam locomotive | |
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| | vapor / steam | |
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| | to emit a sound / (of birds, insects etc) to chirp, hoot etc / (of a siren, steam whistle etc) to sound | |
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| | (dialect) to cook in salt or sand, inside a sealed pot / to steam / to bake | |
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| | (bound form) bamboo grid for steaming food | |
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| | to heat up (cooked food) by baking or steaming / Taiwan pr. [tong1] | |
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| | superheated steam oven | |
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| | to steam rice | |
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| | to steam / to cook in a steamer / to reheat cold food by steaming it | |
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| | steam reforming (chemistry) | |
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| | fa gao, a type of steamed sponge cake, usu. sweetened, commonly consumed at Chinese New Year | |
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| | steamed dumpling | |
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