| | (cooked) rice | HSK 1 |
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| | cooked rice / CL: 碗 / meal / CL: 頓｜顿 / (loanword) fan / devotee | HSK 1 |
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| | wine (esp. rice wine) / liquor / spirits / alcoholic beverage / CL: 杯, 瓶, 罐, 桶, 缸 | HSK 2 |
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| | uncooked rice / meter (unit of length) / (slang) Chinese yuan | HSK 2 |
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| | river (CL: 條｜条, 道) / (bound form) the Yellow River / (bound form) the Milky Way / (bound form) (on restaurant menus) rice noodles 河粉 | HSK 2 |
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| | electric rice cooker | HSK 5 |
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| | essence / extract / vitality / energy / semen / sperm / mythical goblin spirit / highly perfected / elite / the pick of sth / proficient (refined ability) / extremely (fine) / selected rice (archaic) | HSK 6 |
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| | (husked) rice | HSK 6 |
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| | to wash (rice, sand etc in water to remove impurities) / to dredge; to scoop out (sediment or waste) / (dialect) to hunt for and buy (bargains or second-hand goods) / (dialect) naughty; mischievous | HSK 7-9 |
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| | rice straw | HSK 7-9 |
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| | (bound form) a sieve / to sieve; to sift; to filter / to eliminate through selection / to warm a pot of rice wine (over a fire or in hot water) / to pour (wine or tea) / (dialect) to strike (a gong) | HSK 7-9 |
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| | boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival | HSK 7-9 |
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| | glutinous rice and choice of filling wrapped in leaves and steamed or boiled | HSK 7-9 |
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| | | HSK 7-9 |
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| | seedling (of rice or other grain) / CL: 棵 | HSK 7-9 |
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| | rice bowl / fig. livelihood / job / way of making a living | HSK 7-9 |
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| | Koshihikari rice (variety of rice popular in Japan) | |
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| | to wash (rice etc) | |
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| | fried rice / (Tw) (slang) to have sex | |
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| | refined grain (rice, wheat etc) | |
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| | Condoleezza Rice (1954-), US Secretary of State 2005-2009 | |
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| | glutinous rice (Oryza sativa var. glutinosa) | |
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| | inner container (e.g. the rice pot inside a rice cooker, the vacuum bottle inside a thermos, the tank inside a hot water heater, the bladder of a football) | |
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| | rice gruel / rotten / to waste (money) | |
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| | (polished) rice | |
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| | rice ball (steamed rice formed into a ball and stuffed with various fillings) / onigiri (Japanese-style rice ball) | |
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| | to tiller; to produce secondary shoots (in cereal crops) / tiller; secondary shoot emerging from the base of a plant (e.g. rice, wheat) | |
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| | rice cake (typically made with glutinous rice flour and steamed) | |
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| | polished glutinous rice | |
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| | rice dumplings wrapped in leaves | |
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| | rice flour / rice-flour noodles / (Internet slang) Xiaomi fan | |
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| | a great blessing / daifuku, a traditional Japanese sweet consisting of a soft, chewy outer layer made of glutinous rice (mochi) and a sweet filling, commonly red bean paste (orthographic borrowing from Japanese 大福 "daifuku") | |
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| | cakes of rice-flour and honey | |
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| | Yangzhou fried rice, featuring scrambled egg, diced vegetables and multiple proteins – typically shrimp and barbecued pork | |
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| | rice cooker | |
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| | paddy / rice (Oryza sativa) | |
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| | five crops, e.g. millet 粟, soybean 豆, sesame 麻, barley 麥｜麦, rice 稻 or other variants / all crops / all grains / oats, peas, beans and barley | |
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| | to braise / to cook (rice etc) with vegetables, meat and water | |
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| | fried sticky rice | |
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| | bamboo basket for rice-washing | |
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| | brewer's yeast / yeast for fermenting rice wine | |
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| | rice-flour noodles | |
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| | (Tw) electric rice cooker | |
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| | (Tw) bowl of steamed rice with other food on top (loanword from Japanese "donburi") | |
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| | (transliteration of Japanese "mochi") sticky rice balls; mochi | |
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| | grain crops other than rice and wheat | |
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| | egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables) | |
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| | (Tw) minced pork stewed with soy sauce and spices (served with rice or noodles, or as a filling in buns etc) / Taiwan pr. [rou4 sao4] | |
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| | sweet fermented rice / glutinous rice wine | |
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| | red yeast (so called, although it's actually a mold, not a yeast), a fermentation product created by culturing rice with the mold Monascus purpureus, producing red pigments and bioactive compounds, used in food for its color, as a flavor enhancer, and for its health benefits | |
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| | grain (of rice) / granule | |
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| | to soak cooked rice in soup or water / cooked rice reheated in boiling water | |
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| | chicken in rice wine / also translated drunken chicken | |
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| | long-grained rice (Indian rice, as opposed to round-grained rice 粳米) | |
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| | rice and noodles / rice flour / rice-flour noodles | |
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| | nian gao, New Year cake, typically a sweet, steamed cake made with glutinous rice flour | |
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| | rice (crop) | |
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| | rice cracker | |
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| | guoba (scorched rice at the bottom of the pan) | |
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| | Lantern Festival / night of the 15th of the first lunar month / see also 元夜 / sticky rice dumplings | |
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| | puffed rice / popcorn | |
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| | unhusked rice / paddy | |
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| | round basket for cooked rice | |
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| | "yellow wine" (mulled rice wine, usually served warm) | |
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| | paddy field / rice paddy | |
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| | rice with meat and vegetables | |
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| | edible stem of Manchurian wild rice 菰, aka water bamboo | |
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| | to eat one's rice with an accompanying dish (to make the rice more palatable) / (of a dish) to go well with rice | |
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| | gramineae (family including bamboo, cereals, rice) | |
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| | instant results / lit. blow the husk and see the rice | |
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| | (Tw) wagui, a sticky rice pudding, usu. savory (from Taiwanese, Tai-lo pr. [uánn-kué]) | |
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| | rice weevil / (fig.) sponger / parasite | |
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| | kind of dumpling / sticky rice ball | |
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| | water in which rice has been boiled and then strained out | |
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| | rice paddle | |
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| | to fill a bowl with rice | |
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| | Rice (name) / Condoleezza Rice (1954-) US Secretary of State 2005-2009 | |
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| | to stir-fry leftover rice / fig. to rehash the same story / to serve up the same old product | |
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| | lit. firewood, rice, oil, salt, soy sauce, vinegar and tea / fig. life's daily necessities | |
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| | rice cultivation | |
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| | rice with meat and vegetables | |
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| | to eat plain rice / (fig.) to eat and not pay for it / to sponge off others / to freeload | |
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| | (lit.) land of fish and rice / (fig.) fertile region / land of milk and honey | |
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| | Taiwan round-grained glutinous rice (Japonica rice) | |
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| | rice milling machine | |
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| | Eight Treasures Rice, Chinese rice pudding dessert usually made with eight types of candied fruits, nuts, seeds etc, popular during the Lunar New Year | |
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| | (Tw) long-grained non-glutinous rice | |
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| | well-aged wine with a mellow, rich taste / (esp.) yellow wine 黃酒｜黄酒, made from rice or millet | |
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| | old rice (typically stored for over a year) | |
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| | rice congee made with red beans, lotus seeds, longan, red dates, nuts etc | |
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| | (coll.) (of rice) to rise well (with cooking) | |
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| | lit. the raw rice is now cooked (idiom); fig. it is done and can't be changed / It's too late to change anything now. / also written 生米煮成熟飯｜生米煮成熟饭 | |
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| | dish of food, usu. to be eaten with rice (Cantonese) | |
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| | lit. firewood, rice, oil and salt (idiom) / fig. life's daily necessities | |
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| | grain of rice / granule | |
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| | plain rice congee | |
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| | husk (of rice etc); chaff | |
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| | pilaf (rice dish popular in many parts of the world, including Xinjiang) | |
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| | (Hakka cuisine) snacks made from glutinous rice flour (rice cakes, noodles etc) | |
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