| | (cooked) rice | HSK 1 |
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| | river (CL: 條｜条, 道) / (bound form) the Yellow River / (bound form) the Milky Way / (bound form) (on restaurant menus) rice noodles 河粉 | HSK 2 |
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| | uncooked rice / meter (unit of length) / (slang) Chinese yuan | HSK 2 |
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| | (husked) rice | HSK 6 |
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| | electric rice cooker | HSK 5 |
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| | cooked rice / CL: 碗 / meal / CL: 頓｜顿 / (loanword) fan / devotee | HSK 1 |
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| | essence / extract / vitality / energy / semen / sperm / mythical goblin spirit / highly perfected / elite / the pick of sth / proficient (refined ability) / extremely (fine) / selected rice (archaic) | HSK 6 |
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| | boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival | HSK 7-9 |
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| | wine (esp. rice wine) / liquor / spirits / alcoholic beverage / CL: 杯, 瓶, 罐, 桶, 缸 | HSK 2 |
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| | glutinous rice and choice of filling wrapped in leaves and steamed or boiled | HSK 7-9 |
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| | rice wine | |
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| | topping (mixture of ingredients and sauce poured over noodles or rice, esp. in Shanghainese cuisine) | |
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| | rice bowl / fig. livelihood / job / way of making a living | HSK 7-9 |
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| | paddy (rice) | |
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| | rice in gravy, typically with meat and vegetables | |
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| | the rice is cooked / what's done is done / it's too late to change anything now (idiom) | |
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| | to eat one's rice with an accompanying dish (to make the rice more palatable) / (of a dish) to go well with rice | |
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| | | HSK 7-9 |
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| | seedling (of rice or other grain) / CL: 棵 | HSK 7-9 |
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| | plain cooked rice / rice with nothing to go with it | |
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| | two-item combo (usu. referring to a food dish, esp. two types of meat served with rice or noodles) / (real estate) duplex; semi-detached / (computing) double pinyin (input method in which each syllable is typed using no more than two keystrokes: one for the initial consonant and one for the final) | |
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| | lit. firewood, rice, oil and salt (idiom) / fig. life's daily necessities | |
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| | (allusion to Tao Qian 陶潛｜陶潜, who used this phrase when he resigned from government service rather than show subservience to a visiting inspector) to bow and scrape for five pecks of rice (that being a part of his salary as a local magistrate) / (fig.) to compromise one's principles for the sake of a salary | |
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| | water in which rice has been boiled and then strained out | |
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| | lit. firewood, rice, oil, salt, soy sauce, vinegar and tea / fig. life's daily necessities | |
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| | Lantern Festival / night of the 15th of the first lunar month / see also 元夜 / sticky rice dumplings | |
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| | to wash (rice, sand etc in water to remove impurities) / to dredge; to scoop out (sediment or waste) / (dialect) to hunt for and buy (bargains or second-hand goods) / (dialect) naughty; mischievous | HSK 7-9 |
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| | sweet fermented rice / glutinous rice wine | |
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| | The cleverest housewife cannot cook without rice (idiom); You won't get anywhere without equipment. | |
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| | rice (crop) / unhulled rice | |
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| | rice congee made with red beans, lotus seeds, longan, red dates, nuts etc | |
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| | Laba rice porridge festival, on the 8th day of the 12th lunar month | |
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| | grain (of rice) / granule | |
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| | Eight Treasures Rice, Chinese rice pudding dessert usually made with eight types of candied fruits, nuts, seeds etc, popular during the Lunar New Year | |
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| | lit. to try to steal a chicken only to end up losing the rice used to lure it (idiom) / fig. to try to gain an advantage only to end up worse off / to go for wool and come back shorn | |
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| | paddy field; rice paddy | |
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| | rice straw | HSK 7-9 |
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| | rice ear | |
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| | (polished) rice | |
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| | glutinous rice (Oryza sativa var. glutinosa) | |
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| | egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables) | |
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| | fried rice / millet stir-fried in butter | |
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| | Yangzhou fried rice, featuring scrambled egg, diced vegetables and multiple proteins – typically shrimp and barbecued pork | |
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| | cauldron / rice pot | |
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| | five crops, e.g. millet 粟, soybean 豆, sesame 麻, barley 麥｜麦, rice 稻 or other variants / all crops / all grains / oats, peas, beans and barley | |
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| | (bound form) a sieve / to sieve; to sift; to filter / to eliminate through selection / to warm a pot of rice wine (over a fire or in hot water) / to pour (wine or tea) / (dialect) to strike (a gong) | HSK 7-9 |
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| | black rice; purple rice | |
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| | to eat plain rice / (fig.) to eat and not pay for it / to sponge off others / to freeload | |
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| | paddy / rice (Oryza sativa) | |
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| | refined rice | |
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| | rice cracker | |
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| | small sausage in large sausage (pork sausage stuffed inside a glutinous rice sausage, a Taiwanese street food specialty) | |
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| | char kway teow (stir-fried flat rice noodles, a Southeast Asian dish) | |
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| | red yeast (so called, although it's actually a mold, not a yeast), a fermentation product created by culturing rice with the mold Monascus purpureus, producing red pigments and bioactive compounds, used in food for its color, as a flavor enhancer, and for its health benefits | |
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| | plain cooked rice (as opposed to rice porridge) | |
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| | unhusked rice / paddy | |
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| | rice-flour noodles | |
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| | brown rice | |
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| | half-cooked rice / (fig.) half-finished job that is difficult to complete because it was not done properly in the first instance / Taiwan pr. [jia4 sheng5 fan4] | |
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| | rice cooker | |
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| | rice flour / rice-flour noodles / (Internet slang) Xiaomi fan | |
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| | grain of rice / granule | |
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| | glutinous rice wine / fermented glutinous rice | |
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| | fried glutinous rice dough cake | |
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| | to fill a bowl with rice | |
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| | coarse rice / coarse (of food) | |
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| | refined grain (rice, wheat etc) | |
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| | ciba, glutinous rice cake | |
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| | rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc | |
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| | to soak cooked rice in soup or water / cooked rice reheated in boiling water | |
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| | rice (crop) | |
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| | rice milk | |
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| | glutinous rice / sticky rice | |
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| | gimbap, aka kimbap (Korean dish made by rolling up steamed rice and other ingredients in a sheet of nori) | |
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| | kind of dumpling / sticky rice ball | |
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| | to stir-fry leftover rice / fig. to rehash the same story / to serve up the same old product | |
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| | rice gruel / rotten / to waste (money) | |
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| | (bound form) glutinous rice / (bound form) (of cereal grain) glutinous | |
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| | to transplant rice seedlings | |
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| | long-grained rice (Indian rice, as opposed to round-grained rice 粳米) | |
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| | official pay / sacrificial rice | |
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| | sponge cake (light steamed flour or rice cake) | |
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| | rice tub (from which cooked rice or other food is served) / (fig.) fathead / a good-for-nothing | |
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| | nian gao, New Year cake, typically a sweet, steamed cake made with glutinous rice flour | |
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| | fried rice / (Tw) (slang) to have sex | |
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| | grain crops other than rice and wheat | |
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| | grain of cooked rice | |
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| | (Tw) wagui, a sticky rice pudding, usu. savory (from Taiwanese, Tai-lo pr. [uánn-kué]) | |
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| | to provide alms and rice (idiom) | |
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| | paddy field / rice paddy | |
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| | basket for draining rice | |
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| | long-grained rice (Indian rice, as opposed to round-grained rice) | |
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| | (Tw) minced pork stewed with soy sauce and spices (served with rice or noodles, or as a filling in buns etc) / Taiwan pr. [rou4 sao4] | |
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| | unfiltered rice wine | |
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| | rice paddle | |
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| | Condoleezza Rice (1954-), US Secretary of State 2005-2009 | |
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| | sapling; seedling; sprout; (esp.) rice seedling / stem; stalk; vine / baby livestock; fry / (dialect) (derog.) suffix used to indicate a type of person | |
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| | round-grained nonglutinous rice (Japonica rice) / Taiwan pr. [geng1] | |
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| | Rice (name) / Condoleezza Rice (1954-) US Secretary of State 2005-2009 | |
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| | chicken in rice wine / also translated drunken chicken | |
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