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40 results on this page.

Usage Tips
Simplified
Pīnyīn
English Definition Add a new word to the dictionary Traditional
HSK
charactercopyAIpronouncebaikeskritterexampleCorrect
  *饼* | 饼* | *饼
round flat cake / cookie / cake / pastry / CL: 張|张
HSK 5
charactercopyAIpronouncebaikeskritterexampleCorrect
  *塔* | 塔* | *塔
pagoda (abbr. of 塔婆, a loanword from Sanskrit stūpa); tower; pylon (CL:) / (loanword) (pastry) tart
HSK 6
light refreshments / pastry / dim sum (in Cantonese cooking) / dessert
HSK 7-9
charactercopyAIpronouncebaikeskritterexampleCorrect
  *酥* | 酥* | *酥
flaky pastry / crunchy / limp / soft / silky
HSK 7-9
cakes / pastries
charactercopyAIpronouncebaikeskritterexampleCorrect
  *饵* | 饵* | *饵
pastry / food / to swallow / to lure / bait / lure
charactercopyAIpronouncebaikeskritterexampleCorrect
  *挞* | 挞* | *挞
(bound form) to whip; to flog / (loanword) (pastry) tart (colloquial pr. [ta3])
Western-style pastry
pastry
pastry / steamed bun / cake
sachima, sweet (Manchu) pastry made of fried strips of dough coated with syrup, pressed together, then cut into blocks
double happiness cakes, pastries offered by a man to his fiancée's family at the time of their engagement
cattail bag / (old) gift of fruit or pastries (traditionally presented in a cattail bag)
cakes / pastries
charactercopyAIpronouncebaikeskritterexampleCorrect
  *粩* | 粩* | *粩
a traditional pastry of Taiwan and Fujian which is fried, then coated with maltose and rolled in sesame seeds or chopped peanuts etc / Taiwan pr. [lao3]
charactercopyAIpronouncebaikeskritterexampleCorrect
  *麭* | 麭* | *麭
pastry / cake
loose (soil, or limbs of a relaxed person etc) / flaky (pastry etc)
pasty (i.e. pastry stuffed with meat or vegetables)
brownie (pastry) (loanword)
rolled-up pastry / roll / turnover (patisserie)
(dialect) pastry / (dialect) youtiao; deep-fried cruller
canelé (a French pastry) (loanword)
macaron, French pastry with a soft filling sandwiched between the meringue-based cookie shells (loanword)
low-gluten flour / cake flour / pastry flour / soft flour
pineapple cake, traditional Taiwanese sweet pastry
afternoon tea (light afternoon meal, typically pastries with tea or coffee)
snow skin mooncake (with a soft casing which is not baked, instead of the traditional baked pastry casing)
(Tw) filling; stuffing (in pastries, dumplings etc)
pastry bun filled with chocolate and covered with cocoa powder
suncake (small round cake made with flaky pastry and a maltose filling, originally from Taichung, Taiwan)
Youxuan, a kind of a pastry
(Tw) a square sheet of pastry, typically pan-fried and served with savory fillings or sweet jam
canelé (a French pastry) (Tw)
pastry bag
Danish pastry
ox tongue pastry, oval Guangdong pastry made of fried dough, resembling an ox tongue
crispy short-crust pastry / mille-feuilles
pastry cream; crème pâtissière
mung bean cake (pastry with a rounded top, containing a sweet or savory filling made with cooked mung beans)
cakes / pastry


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