| | to stick / to paste / to post (e.g. on a blog) / to keep close to / to fit snugly / to subsidize / allowance (e.g. money for food or housing) / sticker / classifier for sticking plaster: strip | HSK 4 |
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| | steamed bun with sweetened bean paste filling / (Tw) beancurd skin sheet folded into a small square packet shape then dried | |
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| | mud / clay / paste / pulp | HSK 6 |
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| | Spring Festival couplet (the first line of which is pasted on the right side of a doorway at New Year, and the second on the left side) | |
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| | (loanword) belachan (South-East Asian condiment made from fermented shrimp paste) | |
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| | to paste; to glue / blurry; unclear; muddled / (esp. of food) scorched; burnt / paste; mush; thick gruel | HSK 7-9 |
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| | thoroughly mashed or minced garlic; garlic paste | |
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| | thick paste of fermented soybean / marinated in soy paste / paste / jam | HSK 6 |
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| | to stick / to affix / to adhere / to paste (as in "copy and paste") / Taiwan pr. [nian2 tie1] / also written 黏貼｜黏贴 | |
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| | yōkan, gelatin dessert typically made from red bean paste, agar, and sugar, sold in block form | |
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| | to glue to; to paste onto; to stick on | |
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| | to brew / to make (wine, vinegar, soybean paste etc) by fermentation | HSK 7-9 |
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| | noodles served hot, with toppings including sesame paste and soy sauce – popular in Wuhan as a breakfast dish or late-night snack | |
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| | bean paste bun | |
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| | ointment / paste | |
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| | red bean paste | |
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| | to cut (with scissors or similar tool); to shear / (geology) shear / (computing) to cut (as in "cut-and-paste") | |
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| | jujube paste | |
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| | paste / also written 漿糊｜浆糊 / Taiwan pr. [jiang4 hu2] | |
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| | to smear; to daub; to cover (a surface with sth sticky or paste-like) / Taiwan pr. [hu2] | |
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| | paste / cream | |
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| | to paste materials (such as paper, fabric or silk) onto walls or artworks for decoration or preservation | |
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| | zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce) | |
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| | to glue; to paste / to adhere; to stick to | HSK 7-9 |
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| | thoroughly mashed or minced garlic; garlic paste | |
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| | shrimp paste | |
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| | lotus seed paste | |
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| | yellow soybean paste (fermented and salted) | |
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| | sesame paste | |
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| | taiyaki, Japanese-style waffle made with a fish-shaped mold, typically filled with a sweet bean paste | |
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| | sweetened bean paste | |
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| | panada; cooked flour paste / flour paste (used in crafts); batter (used in cooking) / Taiwan pr. [mian4hu2] | |
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| | sesame paste | |
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| | water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane) | |
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| | bean paste bun | |
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| | red pepper paste / chili sauce | |
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| | to simmer to a paste | |
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| | imagawayaki (sweet snack made of batter cooked in the shape of a car wheel, stuffed with azuki bean paste or other fillings) | |
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| | red ink paste used for seal | |
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| | paste made by mashing beans or seeds etc / used in 芙蓉, lotus | |
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| | yam paste (a snack in Chaozhou cuisine) | |
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| | medicinal concoction in paste form (TCM) | |
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| | paste / glue | |
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| | (dialect) garlic paste | |
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| | (coll.) paste | |
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| | qingtuan, green-colored dumpling originating from Jiangnan, traditionally made with glutinous rice mixed with mugwort and filled with sweet bean paste, usually eaten around Qingming Festival 清明節｜清明节 | |
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| | crab paste | |
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| | (bound form) semi-solid food made from milk (junket, cheese etc) / (bound form) fruit jelly; sweet paste made with crushed nuts / Taiwan pr. [luo4] | |
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| | paper or cloth pasted together | |
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| | (of soup, paste etc) thick | |
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| | a great blessing / daifuku, a traditional Japanese sweet consisting of a soft, chewy outer layer made of glutinous rice (mochi) and a sweet filling, commonly red bean paste (orthographic borrowing from Japanese 大福 "daifuku") | |
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| | (loanword) belachan (South-East Asian condiment made from fermented shrimp paste) | |
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| | sweetened bean paste | |
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| | paste / Taiwan pr. [jiang4 hu2] | |
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| | smooth, uncooked shrimp paste made by mixing minced shrimp with starch and egg white, commonly added to hot pot | |
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| | fitting snugly / appropriate / suitable / variant of 貼｜贴 / to paste / to obey | |
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