| | flour / noodles / (of food) soft (not crunchy) / (slang) (of a person) ineffectual / spineless | HSK 2 |
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| | river (CL: 條｜条, 道) / (bound form) the Yellow River / (bound form) the Milky Way / (bound form) (on restaurant menus) rice noodles 河粉 | HSK 2 |
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| | instant noodles | HSK 2 |
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| | to boil noodles | HSK 3 |
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| | powder / cosmetic face powder / food prepared from starch; noodles or pasta made from any kind of flour / to turn to powder / (dialect) to whitewash / white / pink / (suffix) fan (abbr. for 粉絲｜粉丝) / to be a fan of | HSK 7-9 |
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| | bean vermicelli; mung bean starch noodles; cellophane noodles / fan; enthusiast for sb or sth (loanword from "fans") | HSK 7-9 |
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| | broad, belt-shaped noodles, popular in Shaanxi | |
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| | board for making noodles or kneading bread dough | |
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| | food made from wheat flour, such as noodles, dumplings, buns etc | |
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| | instant noodles / (Tw) pirated software | |
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| | rice-flour noodles | |
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| | liangpi (noodle-like dish) | |
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| | rice flour / rice-flour noodles / (Internet slang) Xiaomi fan | |
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| | mound; heap; lump / classifier for small mounds (e.g. animal scat deposits) / (of noodles, jiaozi 餃子｜饺子 etc) to stick together; to form a clump | |
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| | (Hakka cuisine) snacks made from glutinous rice flour (rice cakes, noodles etc) | |
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| | plain noodles in broth | |
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| | stir-fried noodles / "chow mein" | |
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| | rice and noodles / rice flour / rice-flour noodles | |
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| | noodles | |
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| | cold noodles | |
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| | pulled noodles / ramen | |
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| | vegetable noodle dish | |
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| | noodles mixed with a sauce and served with toppings (not in a soup) / (dialect) flour | |
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| | dry rations (for a journey) / (dialect) (of noodles etc) to become mush (from overcooking) / (coll.) embarrassing / embarrassment | |
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| | pasta / noodles | |
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| | oat noodles or flour | |
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| | naengmyeon (Korean dish based on cold noodles in soup) | |
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| | noodle soup / noodles in soup / noodle broth | |
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| | Sichuan noodles with a spicy and numbing sauce | |
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| | plain noodles in broth | |
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| | birthday noodles (for longevity) | |
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| | to make noodles by pulling out dough / hand-pulled noodles | |
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| | buckwheat pudding (snack of buckwheat noodles with sauce) | |
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| | deep-fried noodle cake, also known as 饊子｜馓子 | |
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| | rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc | |
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| | variant of 麵｜面 / rice noodles / rice fragments | |
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| | to slurp noodles | |
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| | braised noodles / stewed noodles | |
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| | char kway teow (stir-fried flat rice noodles, a Southeast Asian dish) | |
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| | a type of short and wide noodle | |
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| | pan mee, aka banmian, a Hakka noodle soup dish, popular in Malaysia | |
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| | noodles | |
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| | noodles served with soy sauce, sesame butter etc | |
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| | noodles served hot, with toppings including sesame paste and soy sauce – popular in Wuhan as a breakfast dish or late-night snack | |
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| | knife-shaved noodles (pared or shaved into strips), a Shanxi specialty | |
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| | "hele" noodles, a type of noodle made from buckwheat or sorghum flour | |
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| | a kind of rice-flour noodles from Yunnan province | |
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| | buldak ramen (a type of spicy Korean instant noodles) | |
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| | deep-fried noodle cake | |
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| | laksa, spicy noodle soup of Southeast Asia | |
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| | beef noodle soup | |
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| | noodle dishes (on menu) | |
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| | laksa, spicy noodle soup of Southeast Asia | |
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| | two-item combo (usu. referring to a food dish, esp. two types of meat served with rice or noodles) / (real estate) duplex; semi-detached / (computing) double pinyin (input method in which each syllable is typed using no more than two keystrokes: one for the initial consonant and one for the final) | |
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| | hor fun, a type of wide, flat rice noodle | |
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| | kway chap (Teochew noodle soup) | |
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| | "ants climbing a tree", a Sichuan dish made with cellophane noodles 粉絲｜粉丝 and ground meat (so called because the particles of meat clinging to the noodles look like ants on the twigs of a tree) / (sex position) man standing, woman clinging to his upper body / (erotic massage) full-body licking | |
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| | (Tw) minced pork stewed with soy sauce and spices (served with rice or noodles, or as a filling in buns etc) / Taiwan pr. [rou4 sao4] | |
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| | brand of Hong Kong instant noodles / also used as term for instant noodles in general | |
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| | luosifen (rice noodles served in a broth made from river snails and pork bones, often seasoned with stinky fermented bamboo shoots) | |
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| | cold noodles in sauce | |
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| | yi mein (or yee mee or yee-fu noodles etc), a variety of Cantonese egg noodle | |
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| | udon, a thick Japanese-style wheat-flour noodle | |
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| | instant noodles | |
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| | instant noodles | |
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| | cup noodles | |
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| | chopped fried noodles | |
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| | noodle stall or counter | |
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| | pasta (abbr. for 意大利麵｜意大利面) / (Tw) yi mein, a variety of Cantonese egg noodle | |
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| | ta-a noodles or danzai noodles, popular snack originating from Tainan | |
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| | zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce) | |
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| | rice noodle soup from Yunnan province | |
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| | cooked noodles cooled with cold water | |
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| | nabeyaki egg noodles | |
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| | all-purpose flour / flour for making dumplings and noodles | |
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| | boiled noodles served without broth, topped with just a sprinkle of oil and some chopped spring onions, to which customers add vinegar, soy sauce or chili oil according to their taste | |
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| | (Tw) cellophane noodles; mung bean vermicelli | |
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| | sweet potato or yam noodles | |
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| | broad, belt-shaped noodles, popular in Shaanxi, also known as 𰻞𰻞 麵｜𰻝𰻝 面 | |
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| | noodles in soup | |
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| | (Cantonese cuisine) zhaliang, rice noodle rolls 腸粉｜肠粉 stuffed with youtiao 油條｜油条 | |
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| | udon noodles | |
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| | instant noodles (old) | |
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| | noodles in meat soup | |
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| | misua; wheat vermicelli (very thin variety of wheat noodles used esp. in Fujian) | |
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