| | mushroom / to pester / to dawdle | HSK 7-9 |
|
|
| | (microorganism) species; strain / (fungus and mushroom) spore; spawn | |
|
|
| | mushroom | |
|
|
| | dried food (including dried fruits, mushrooms and seafoods such as shrimp and abalone) / (fig.) (coll.) knowledge presented in readily assimilable form; just what you want to know: no more, no less (no padding 水分) | |
|
|
| | (bound form) mushroom | |
|
|
| | lingzhi or reishi mushroom (Ganoderma lucidum) | |
|
|
| | shiitake (Lentinus edodes), an edible mushroom | |
|
|
| | mold / mushroom | |
|
|
| | mushroom | |
|
|
| | bamboo fungus; veiled lady mushroom (Phallus indusiatus) | |
|
|
| | matsutake (Tricholoma matsutake), edible mushroom considered a great delicacy in Japan | |
|
|
| | Saint George's mushroom (Tricholoma mongplicum) | |
|
|
| | straw mushroom (Volvariella volvacea) / paddy straw mushroom | |
|
|
| | donko shiitake mushroom, a prized type of shiitake (Lentinula edodes) cultivated in winter, with thick flesh and partially open cap | |
|
|
| | poria mushroom (Polyporus umbellatus) | |
|
|
| | matsutake (Tricholoma matsutake), edible mushroom considered a great delicacy in Japan | |
|
|
| | shaggy ink cap (edible mushroom) / Coprinus comatus | |
|
|
| | (literary) to mushroom / to flourish | |
|
|
| | poisonous mushroom / toadstool | |
|
|
| | shiitake (Lentinus edodes), an edible mushroom | |
|
|
| | tree mushroom | |
|
|
| | Manchurian wild rice (Zizania latifolia), now rare in the wild, formerly harvested for its grain, now mainly cultivated for its edible stem known as 茭白筍｜茭白笋, which is swollen by a smut fungus / (variant of 菇) mushroom | |
|
|
| | macrolepiota, mushroom native to Yunnan Province | |
|
|
| | poplar mushroom (Cyclocybe aegerita) | |
|
|
| | mushroom cloud | |
|
|
| | wuling powder (decoction of poria mushroom used in TCM) / poria five powder / Hoelen five powder / five ling powder | |
|
|
| | king oyster mushroom (Pleurotus eryngii) | |
|
|
| | (dialect) mushroom | |
|
|
| | oyster mushroom (Pleurotus ostreatus) | |
|
|
| | cultivated mushroom; champignon (Agaricus bisporus) | |
|
|
| | turkey tail mushroom (Trametes versicolor) | |
|
|
| | oyster mushroom (Pleurotus ostreatus) | |
|
|
| | to reconstitute (dried mushrooms, seaweed etc) | |
|
|
| | mushroom | |
|
|
| | lamella (under the cap of a mushroom) | |
|
|
| | matsutake (Tricholoma matsutake), edible mushroom considered a great delicacy in Japan | |
|
|
| | cap of mushroom | |
|
|
| | psilocybin mushroom / magic mushroom | |
|
|
| | | |
|
|
| | enoki mushroom (Flammulina velutipes), used in cuisines of Japan, Korea and China, cultivated to be long, thin and white / abbr. to 金菇 | |
|
|
| | spring mushroom | |
|
|
| | poplar mushroom (Cyclocybe aegerita) | |
|
|
| | portobello mushroom | |
|
|
| | mushroom top | |
|
|
| | mushroom soup | |
|
|
| | cultivated mushroom; champignon (Agaricus bisporus) | |
|
|
| | brown beech mushroom; brown clamshell mushroom; buna-shimeji (Hypsizygus tessulatus) | |
|
|
| | Amanita (genus of deadly mushrooms) | |
|
|
| | Armillariella tabescens (mushroom used in trad. Chinese medicine) | |
|
|
| | king trumpet mushroom (Pleurotus eryngii) | |
|
|
| | himematsutake mushroom (Agaricus subrufescens or Agaricus blazei Murill) | |
|
|
| | oyster mushroom (Pleurotus ostreatus) | |
|
|
| | see you tomorrow / (coll., jocular) food that passes through the digestive system more or less intact (esp. enoki mushrooms) | |
|
|
| | matsutake (Tricholoma matsutake), edible mushroom considered a great delicacy in Japan | |
|
|
| | portobello mushroom | |
|
|
| | mushroom stem | |
|
|
| | edible mushroom | |
|
|
| | puffball (mushroom in the division Basidiomycota) | |
|
icon in the rows of the search results to open the action menu, offering extra more information about the result
Show Legend link below explains the icons used in the action menu
Display Settings link below allows you to adjust the presentation of the search results
