| | male adult / the 4th of the 10 Heavenly Stems 天干 / fourth (used like "4" or "D") / small cube of meat or vegetable / (literary) to encounter / (archaic) ancient Chinese compass point: 195° / (chemistry) butyl | HSK 7-9 |
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| | fish brings heat, meat brings phlegm, vegetables and tofu keep you healthy | |
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| | lit. to hang a sheep's head while selling dog meat (idiom) / fig. to cheat / dishonest advertising / wicked deeds carried out under banner of virtue | |
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| | stewed meat | |
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| | to eat meat after having maintained a vegetarian diet / (fig.) to do sth as a novel experience | |
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| | lit. to eat but finely ground grain and finely chopped meat (idiom, from Analects) / fig. to be fastidious about one's food | |
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| | dry; parched / impatient; vexed / (bound form) (Taiwan pr. [sao4]) minced meat | |
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| | to barbecue meat; to roast meat / barbecued meat; roast meat | HSK 5 |
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| | yakiniku (Japanese-style grilled meat) | |
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| | to scrape the meat from bones / to pick (teeth etc) / to weed out | |
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| | downtown area / commercial district / (chiefly Cantonese) wet market, i.e. a marketplace selling fresh meat, fish and vegetables etc | |
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| | lit. to be the meat on sb's chopping block (idiom) / fig. to be at sb's mercy | |
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| | canned luncheon meat / Spam | |
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| | plant-based meat | |
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| | dried oyster meat | |
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| | to debone / (of meat or fish) boneless | |
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| | fat (e.g. pork fat) / fatty meat / (fig.) a gold mine / cash cow | |
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| | cold plate / cold meats | |
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| | meat and vegetable | |
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| | to cure by drying over a fire (tea, meat etc) / to bake | |
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| | a meat pie falls from the sky (idiom) / to have something fall into your lap | |
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| | meat slice | |
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| | to irrigate / to pour water into / to inject water into meat to increase its weight (plumping) / to cook the books / to post low-value messages (small talk etc) on Internet forums | |
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| | to slaughter (an animal for meat) / to butcher | |
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| | rice with meat and vegetables | |
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| | red meat | |
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| | firewood / lean (of meat) / thin (of a person) | |
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| | meat tenderizer powder | |
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| | to salt / to pickle / to cure (meat) / to marinate | |
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| | bacon / salt-cured meat | |
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| | to abstain from eating meat / to be a vegetarian | |
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| | mutton / goat meat | |
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| | body fat, esp. the layer of fat under the skin (used in reference to humans, animals or meat) | |
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| | juice (extracted from fresh fruit or vegetables) / stock (obtained by simmering meat) | |
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| | sheep's head / fig. advertisement for good meat | |
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| | prefix used before the surname of a person or a numeral indicating the order of birth of the children in a family or to indicate affection or familiarity / old (of people) / venerable (person) / experienced / of long standing / always / all the time / of the past / very / outdated / (of meat etc) tough | HSK 1 |
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| | non-vegetarian dish (including meat, fish, garlic, onion etc) | |
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| | meat foods | |
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| | devour raw meat and fowl (of savages) | |
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| | (coll.) lean (figure, meat etc) / slender | |
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| | vegetable and meat dishes; dish | |
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| | typhoon shelter (a cove where boats shelter from strong winds and rough seas, esp. in Hong Kong) / (attributive) typhoon shelter-style, a cooking method associated with those who lived on boats in the coves, where crab, prawn or other meat is fried and flavored with spices and black beans | |
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| | lit. to fling a meat bun at a dog (idiom) / fig. to flush (one's money or efforts) down the toilet / to kiss sth goodbye | |
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| | loose / to loosen / to relax / floss (dry, fluffy food product made from shredded, seasoned meat or fish, used as a topping or filling) | HSK 4 |
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| | to cut some meat / to cut off a piece of flesh / (fig.) (coll.) to sell at a loss | |
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| | lean meat | |
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| | chicken raised for meat / broiler / (computing) zombie / infected computer in a botnet | |
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| | dog meat | |
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| | noodles in meat soup | |
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| | shredded meat / shredded pork | |
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| | meat patty | |
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| | meat that has been cured and air-dried in the cold (esp. during the 12th lunar month) | |
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| | rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc | |
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| | big piece of meat / dried meat | |
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| | meat and fish | |
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| | dish containing a variety of meats and vegetables arranged in a broth in a clay pot / chafing dish | |
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| | to freeze-dry / freeze-dried food (such as meat or fruit) | |
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| | to chop up (meat etc) / to chop off (sb's hand etc) | |
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| | meat that is not refrigerated after the animal is slaughtered | |
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| | soft mixed vegetable and meat roll-up | |
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| | brisket meat / straight | |
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| | skinny / sliced meat | |
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| | strong-smelling vegetable (garlic etc) / non-vegetarian food (meat, fish etc) / vulgar / obscene | |
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| | (literary) boiled stew of fish and meat | |
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| | pig's tail (meat) | |
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| | meat soup / broth | |
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| | to eat meat and drink wine | |
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| | chop / rib meat | |
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| | raw meat | |
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| | dried meat / preserved fruit | |
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| | meat cleaver | |
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| | hazelnut kernel / hazelnut "meat" | |
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| | thin / to lose weight / (of clothing) tight / (of meat) lean / (of land) unproductive | HSK 5 |
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| | lakes of wine and forests of meat (idiom); debauchery / sumptuous entertainment | |
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| | flesh of fish / fish and meat / (fig.) victims of oppression / (fig.) to cruelly oppress (i.e. to treat like flesh to be carved up) | |
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| | dishes with generous amounts of meat and fish / lavish meal | |
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| | meat / flesh / pulp (of a fruit) / (coll.) (of a fruit) squashy / (of a person) flabby / irresolute / Kangxi radical 130 | HSK 1 |
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| | lit. the meat falls apart as it stews, but it all stays in the pot (idiom) / fig. some of us may lose or gain, but in any case the benefits don't go to outsiders | |
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| | meat floss / shredded dried pork | |
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| | crab meat | |
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| | crab meat | |
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| | minced meat / pickled meat | |
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| | many wolves and not enough meat / not enough to go around | |
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| | plain boiled pork / white meat (fish, poultry etc) | |
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| | one man's meat is another man's poison (idiom) | |
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| | minced meat sauce / (fig.) mincemeat / a person cut to pieces | |
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| | meat | |
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| | salt pork / bacon / marinaded meat / cured meat | |
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| | hot pot / a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces | |
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| | rice in gravy, typically with meat and vegetables | |
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| | brisket (esp. Cantonese) / belly beef / spongy meat from cow's underside and neighboring ribs / erroneously translated as sirloin | |
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| | incomplete meal of a single dish / meat or vegetable dish without rice or wine / rice without meat or vegetables | |
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| | ground meat | |
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| | minced meat | |
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| | breast meat (of chicken etc) | |
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| | burn / to roast meat for sacrifice | |
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| | shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty | |
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| | meat stick / penis | |
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| | rice with meat and vegetables | |
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