| | soup / hot or boiling water / decoction of medicinal herbs / water in which sth has been boiled | HSK 3 |
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| | to mix (ingredients) together / to blend / classifier for rinses of clothes / classifier for boilings of medicinal herbs | |
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| | medicinal herb | |
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| | pseudoginseng (Panax pseudoginseng), hemostatic herb | |
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| | (of sultry weather) to be stifling / (TCM) to treat a disease with fumes generated by burning medicinal herbs or with steam generated by boiling herbs / to fumigate | |
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| | (herb) / implore / pray / place name | |
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| | to blend (colors, herbs); to mix | |
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| | Chinese herb tea | |
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| | unprocessed medicinal herb | |
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| | aromatic herb / vanilla / alternative name for Eupatorium fortunei / (fig.) loyal and dependable person (old) | |
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| | medicinal herb (genus Mesona) / grass jelly | |
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| | to decoct medicinal herbs | |
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| | snow lotus herb / Saussurea involucrata | |
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| | schizonepeta, herb used in Chinese medicine | |
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| | costus root (medicinal herb) / aucklandia / Saussurea costus / Dolomiaea souliei | |
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| | produce / fresh fruits and vegetables / fresh aquatic food / fresh herbs | |
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| | clear soup / white broth, also called 奶湯｜奶汤 / decoction of chrysanthemum, liquorice and certain other herbs | |
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| | to gather and process (herbs etc) / (of a reporter) to gather material and put together (a recorded news item) | |
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| | red algae / Gracilaria, several species, some edible / Japanese ogonori / arch. used for vanilla-like herb | |
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| | (auspicious herb) | |
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| | exotic flowers and rare herbs (idiom) | |
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| | (herb mentioned in ancient texts) | |
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| | withered (plant, herb etc) | |
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| | Chinese plantain (Plantago asiatica), perennial herb used in TCM | |
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| | (a kind of herb) | |
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| | (herb) / place name | |
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| | lit. fragrant herbs and foul herbs do not go into the same vessel (idiom) / bad people and good people do not mix | |
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| | wild herb / potherb | |
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| | a kind of medicinal herb | |
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| | (herb) | |
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| | aromatic herb used for seasoning / variant of 香 | |
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| | (herb) / pigsty | |
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| | Gracilaria confervoides (a fragrant herb) | |
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| | dill (herb, Anethum graveolens) | |
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| | nothing but herb soup and dry provisions to eat (idiom); to survive on a coarse diet / à la guerre comme à la guerre | |
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| | Pei Pa Koa, proprietary cough syrup made with traditional Chinese herbs | |
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| | to parch and refine medicinal herbs | |
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| | medicinal herb seedling | |
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| | Bitter Herbs, 1958 novel by Feng Deying 馮德英｜冯德英, made into a film in 1965 | |
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| | Li Shizhen (1518-1593), Ming botanist and pharmacologist, author of Compendium of Medical Herbs 本草綱目｜本草纲目 | |
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| | turtle jelly, medicine made with powdered turtle shell and herbs / a similar product made without turtle shell and consumed as a dessert | |
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| | sage (herb) | |
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| | (loanword) Japanese ardisia (Ardisia japonica) (herb) | |
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| | a variety of aromatic herb used as a fragrance or bug repeller (old) | |
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| | lit. to live on dry provisions and wild herbs (idiom) / fig. to live in abject poverty | |
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| | sedge herb (Cyperus rotundus) | |
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| | nothing but herb soup and dry provisions to eat (idiom); to survive on a coarse diet / à la guerre comme à la guerre | |
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| | savory (herb) | |
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| | medicine made from a single herb / drug made from a single substance | |
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| | centaury herb with flowers (TCM) / Herba Centaurii altaici cum flore | |
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| | "leicha", a beverage or gruel made from tea leaves, roasted peanuts and herbs etc ground into a powder, traditionally consumed by Hakka people and in the north of Hunan province | |
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| | (botany) convolvulvus / Flos Inulae (Chinese herb) | |
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| | Compendium of Medical Herbs 1596, compiled by Li Shizhen 李時珍｜李时珍 | |
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| | sage (herb) | |
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| | Rabdosia lophanthoides (no common name), herb plant of Lamiaceae family (together with mint and lavender), used in TCM | |
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| | a kind of aromatic herb (old) | |
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| | a kind of herb (old) | |
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| | (herb) / place name | |
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| | Alyxia root and herb (used in TCM) | |
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| | (Tw) a traditional Taiwanese drink made from cooling medicinal herbs, typically used to relieve internal heat or sore throat, made with ingredients such as mesona 仙草, fish mint 魚腥草｜鱼腥草, mint and dandelion | |
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| | Feng Deying (1935-2022), author of the 1958 novel Bitter Herbs 苦菜花 | |
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