| | to explode or burst / to quick fry or quick boil | HSK 6 |
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| | to sauté; to stir-fry / to speculate (in real estate etc); to scalp / to hype up / to sack; to fire (sb) | HSK 6 |
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| | fried potato chips | HSK 6 |
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| | french fries / french fried potatoes / chips | HSK 6 |
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| | boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival | HSK 7-9 |
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| | to deep fry / (coll.) to blanch (a vegetable) / Taiwan pr. [zha4] | HSK 7-9 |
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| | to pan fry / to sauté | HSK 7-9 |
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| | fry (newly hatched fish) / legendary giant fish that could transform into a giant bird 鵬｜鹏 | |
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| | fried dough twist (crisp snack food made by deep-frying plaited dough) / worn out or worn smooth (of clothes) | |
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| | to deep fry | |
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| | to stir-fry / to do the cooking / stir-fried dish | |
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| | fried chicken | |
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| | sapling; seedling; sprout; (esp.) rice seedling / stem; stalk; vine / baby livestock; fry / (dialect) to raise; to cultivate (plants or animals) | |
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| | fried egg | |
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| | KFC / Kentucky Fried Chicken | |
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| | fried dumpling / potsticker | |
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| | stir-fried noodles / "chow mein" | |
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| | fry / newly hatched fish | |
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| | to stir-fry before broiling or stewing | |
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| | deep-fried fish | |
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| | fried rice / (Tw) (slang) to have sex | |
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| | frying pan | |
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| | deep-fried doughcake / oilcake (animal fodder) | |
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| | to stir-fry rapidly using a high flame / to conduct a media blitz / to manipulate a stock market through large-scale buying and selling | |
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| | to stir-fry leftover rice / fig. to rehash the same story / to serve up the same old product | |
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| | to boil; to brew (tea) / to cook by briefly stir-frying and then mixing in sauce / (old) to boil to death (judicial punishment in ancient times) | |
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| | fried rice / millet stir-fried in butter | |
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| | wok / frying pan | |
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| | deep fried tripe | |
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| | sachima, sweet (Manchu) pastry made of fried strips of dough coated with syrup, pressed together, then cut into blocks | |
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| | youtiao (deep-fried breadstick) / CL: 根 / slick and sly person | |
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| | (bird species of China) brambling (Fringilla montifringilla) / (fig.) small fry | |
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| | crispy / thin and brittle / a crispy fried cracker | |
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| | fried glutinous rice dough cake | |
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| | to float / to deep-fry | |
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| | breaded and fried cutlet (loanword via Cantonese) | |
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| | to extinguish a burning object / to singe sth with a smoldering object (e.g. burn a hole in one's trousers with a cigarette) / to stir-fry / to pour a mixture of hot oil and flavorings over food | |
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| | quick-fry / sim. to stir-frying, but with cornstarch added / also written 溜 | |
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| | stir-fried dish (Tw) | |
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| | sapling; seedling; sprout; (esp.) rice seedling / stem; stalk; vine / baby livestock; fry / (dialect) (derog.) suffix used to indicate a type of person | |
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| | frying pan / griddle | |
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| | to fry in fat or oil / to scald | |
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| | to dodge a pit only to fall into a well (idiom) / out of the frying pan into the fire | |
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| | to sauté / to fry / to dry by heating | |
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| | karaoke / (Tw) (of chicken etc) crispy, deep-fried | |
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| | (coll.) youtiao (deep-fried breadstick) | |
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| | a traditional pastry of Taiwan and Fujian which is fried, then coated with maltose and rolled in sesame seeds or chopped peanuts etc / Taiwan pr. [lao3] | |
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| | deep-fried noodle cake, also known as 饊子｜馓子 | |
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| | rank and file member of an outlaw gang / (fig.) underling; minion; small fry | |
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| | crisp-fried | |
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| | fry / newly hatched fish | |
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| | char kway teow (stir-fried flat rice noodles, a Southeast Asian dish) | |
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| | fried dumpling | |
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| | to stir-fry in a small quantity of oil | |
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| | fried beans, Sichuan style | |
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| | frying pan | |
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| | to stir-fry | |
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| | (dialect) pastry / (dialect) youtiao; deep-fried cruller | |
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| | chive pocket, savory pan-fried turnover stuffed with garlic chives and other ingredients (usually contains scrambled eggs) | |
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| | deep-fried fish cake popular in Taiwan (loanword from Japanese "tempura") | |
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| | crispy, deep-fried (variant of 卡拉) | |
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| | typhoon shelter (a cove where boats shelter from strong winds and rough seas, esp. in Hong Kong) / (attributive) typhoon shelter-style, a cooking method associated with those who lived on boats in the coves, where crab, prawn or other meat is fried and flavored with spices and black beans | |
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| | a kind of flat cake made from bean flour, often cut up and fried | |
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| | deep-fried noodle cake | |
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| | stir-fried pork, favorite of Northern Song writer Su Shi 蘇軾｜苏轼, a.k.a. Su Dongpo 蘇東坡｜苏东坡 | |
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| | dish consisting of stir-fried potato, eggplant and green pepper | |
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| | tempura / deep-fried cooking / also called 甜不辣 | |
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| | pork strips stir-fried with yuxiang 魚香｜鱼香 | |
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| | crispy, deep-fried (variant of 卡拉) | |
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| | to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc / to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further | |
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| | (Tw) deep-fried food | |
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| | pan-fried dumpling | |
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| | shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty | |
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| | to fry | |
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| | to stir-fry / to saute | |
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| | fried egg; sunny-side-up egg | |
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| | fried food | |
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| | egg fried rice | |
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| | fried tofu (cubes) | |
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| | Japanese-style fried food, usually chicken (orthographic borrowing from Japanese 唐揚げ "karaage") | |
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| | french fries / (hot) potato chips | |
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| | mapo tofu / stir-fried beancurd in chili sauce | |
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| | to stir-fry with oil only (no addition of water) | |
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| | Kentucky Fried Chicken (KFC) | |
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| | omurice, Japanese dish consisting of an omelet wrapped around fried rice and often topped with ketchup | |
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| | chopped fried noodles | |
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| | (Tw) a square sheet of pastry, typically pan-fried and served with savory fillings or sweet jam | |
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| | stir-fried diced pork | |
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| | holy basil (Ocimum tenuiflorum) (loanword from Thai "kaphrao") (used as an attributive in the names of Thai-style "phat kaphrao" dishes to indicate that the main ingredient is stir-fried with basil, as in 打拋豬｜打抛猪, stir-fried pork with basil) | |
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| | stir-fried pork with basil; pork phat kaphrao | |
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| | to lightly fry | |
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| | lit. to fry and sell on the spot / fig. (of fresh graduates) to apply the still-fresh knowledge gained in school | |
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| | poached egg / egg fried on both sides | |
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| | stir-fried radish cake; chai tow kway | |
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| | dry pot, a type of dish in which ingredients are wok-fried, then served hot in a clay pot or on a metal pan | |
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| | General Tso's chicken, a deep-fried chicken dish | |
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| | to stir-fry | |
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| | wooden board used to make a coffin (also refers to the coffin itself); (fig.) (of a facial expression) grim; unsmiling / coffin bread, a Taiwanese snack consisting of a thick slab of bread, fried or toasted, then hollowed out, filled with a thick stew, and capped with a "coffin lid" (slice of fried bread) | |
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| | to sauté / bubbles that appear in the oil when deep-frying | |
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| | fried sticky rice | |
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