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38 results on this page.

Usage Tips
Simplified
Pīnyīn
English Definition Add a new word to the dictionary Traditional
HSK
charactercopystroke orderAIpronouncebaikeskritterexampleCorrect
  *团* | 团* | *团
dumpling
HSK 3
dumpling / pot-sticker / CL: 個|个, 隻|只
HSK 2
shumai (shao mai) steamed dumpling / also written 燒麥|烧麦
boiled dumpling (made by wrapping a pasta skin around a filling, like ravioli)
all-purpose flour / flour for making dumplings and noodles
food made from wheat flour, such as noodles, dumplings, buns etc
to wrap jiaozi (dumplings or potstickers)
Lantern Festival / night of the 15th of the first lunar month / see also 元夜 / sticky rice dumplings
dango (Japanese dumpling)
fried dumpling
charactercopystroke orderAIpronouncebaikeskritterexampleCorrect
  *剂* | 剂* | *剂
(bound form) a compound made by mixing ingredients (esp. a medicinal or chemical product) / (bound form) small piece of dough cut from a rolled log, used for making mantou (steamed buns) or dumplings / classifier for a dose of medicine
HSK 7-9
(dialect) Chinese-style dumpling (such as wonton, jiaozi etc)
steamed soup dumpling
takoyaki (octopus dumpling), a Japanese snack food
fried dumpling / potsticker
pan-fried dumpling
kind of dumpling / sticky rice ball
steamed dumpling
shumai (shao mai) steamed dumpling / also written 燒賣|烧卖
Din Tai Fung, restaurant specializing in dumplings, with stores in many countries
crystal dumpling, a type of dumpling popular in southern China and Taiwan, named for its translucent, slightly chewy wrapper made with tapioca starch
ba-wan, dumpling made of glutinous dough, typically stuffed with minced pork, bamboo shoots etc, and served with a savory sauce (Taiwanese snack) (from Taiwanese 肉圓, Tai-lo pr. [bah-uân])
charactercopystroke orderAIpronouncebaikeskritterexampleCorrect
  *饺* | 饺* | *饺
dumplings with meat filling
dumpling / pot-sticker / same as 餃子|饺子
takoyaki (octopus dumpling), a Japanese snack food
dumpling skin / piecrust
dumpling
steamed dumpling
leaf (usually bamboo or reed leaf) used to wrap sticky rice dumplings 粽子
dumpling restaurant
(Tw) filling; stuffing (in pastries, dumplings etc)
qingtuan, green-colored dumpling originating from Jiangnan, traditionally made with glutinous rice mixed with mugwort and filled with sweet bean paste, usually eaten around Qingming Festival 清明節|清明节
filling; stuffing (for dumplings, pies etc)
dough dumpling
charactercopystroke orderAIpronouncebaikeskritterexampleCorrect
  *馅* | 馅* | *馅
filling; stuffing (for dumplings, pies etc)
steamed dumpling
prawn dumplings
charactercopystroke orderAIpronouncebaikeskritterexampleCorrect
  *粽* | 粽* | *粽
rice dumplings wrapped in leaves


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