| | vegetable; greens (CL: 棵) / dish (of food) (CL: 樣｜样, 道, 盤｜盘) / (of one's skills etc) weak; poor / (coll.) (one's) type | HSK 1 |
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| | tray; plate; dish / (finance) (bound form) market prices / (computing) (bound form) disk / to coil (a rope, pigtail etc) / to check; to examine; to investigate / to transfer; to sell (property) / to shift; to move (sth big and heavy) / classifier for things resembling a plate or dish / classifier for coils / classifier for games or matches (chess, table tennis etc) | HSK 4 |
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| | way of eating / how something is eaten / how a dish is prepared / the way a dish is to be cooked | |
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| | dish that goes well with alcoholic drinks; snack eaten with drinks | |
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| | pan mee, aka banmian, a Hakka noodle soup dish, popular in Malaysia | |
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| | dish of food, usu. to be eaten with rice (Cantonese) | |
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| | lit. Buddha jumps over the wall, name for a Chinese dish that uses many non-vegetarian ingredients | |
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| | branch / stem / stalk / CL: 根 / to block / to hinder / (neologism that evolved from 哏, initially in Taiwan, during the first decade of the 21st century) memorable creative idea (joke, catchphrase, meme, neologism, witty remark etc) / prominent feature of a creative work (punchline of a joke, trope in a drama, special ingredient in a dish, riff in a pop song etc) | |
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| | signature dish / a restaurant’s most famous dish | |
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| | (dialect) meaty dish | |
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| | specialty (dish) | |
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| | household dish, implement or furniture / domestic animal / (coll.) guy / chap / weapon | HSK 7-9 |
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| | pressed tofu; dried tofu (ingredient of Chinese cuisine made by pressing, drying and flavoring tofu to produce a firm chewy block, typically cut into thin strips when preparing a dish) | |
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| | popular Sichuan cold dish made of thinly sliced beef and beef offal | |
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| | appetizer / small side dish / easy job / piece of cake / see also 小菜一碟 | |
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| | (at a restaurant) to bring a dish to a customer / to serve food | |
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| | (of a restaurant etc) to serve the meal; to dish out the food | |
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| | Mongolian hot pot / instant-boiled mutton (dish) | |
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| | green beans in sauce, popular Beijing dish | |
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| | Petri dish | |
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| | cotton rose hibiscus (Hibiscus mutabilis) / lotus / foo yung (Chinese dish similar to an omelet) | |
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| | vegetable dish | |
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| | cold dish / cold food | |
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| | liangpi (noodle-like dish) | |
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| | non-vegetarian dish (including meat, fish, garlic, onion etc) | |
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| | dry pot, a type of dish in which ingredients are wok-fried, then served hot in a clay pot or on a metal pan | |
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| | oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth | |
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| | vegetable and meat dishes; dish | |
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| | noodles served hot, with toppings including sesame paste and soy sauce – popular in Wuhan as a breakfast dish or late-night snack | |
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| | tiger salad, a northeast China dish usually consisting of hot pepper, cucumber, cilantro and leek | |
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| | oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth | |
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| | parabolic heater; heat dish | |
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| | dish containing a variety of meats and vegetables arranged in a broth in a clay pot / chafing dish | |
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| | char kway teow (stir-fried flat rice noodles, a Southeast Asian dish) | |
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| | to stir-fry / to do the cooking / stir-fried dish | |
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| | hot pot containing stinky tofu and other ingredients (Taiwanese dish) | |
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| | side dish | |
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| | dish consisting of stir-fried potato, eggplant and green pepper | |
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| | General Tso's chicken, a deep-fried chicken dish | |
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| | pot-stewed dish | |
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| | dish (food prepared according to a specific recipe) | |
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| | lit. for a nobleman to take revenge, ten years is not too long (idiom) / fig. revenge is a dish best served cold | |
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| | stir-fried dish (Tw) | |
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| | food / dish / meal | |
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| | dry-fried potato slices (Chinese dish) | |
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| | naengmyeon (Korean dish based on cold noodles in soup) | |
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| | rice tube pudding, a single-serve column of glutinous rice topped with a sauce and garnished (Taiwanese dish, originally prepared by stuffing rice into bamboo tubes and steaming them) | |
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| | omurice, Japanese dish consisting of an omelet wrapped around fried rice and often topped with ketchup | |
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| | lit. a pair of birds flying close together (idiom) / fig. two hearts beating as one / name of a sweet and sour chicken wing dish | |
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| | hot pot / a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces | |
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| | lit. to eat depending on the dish, cut cloth according to the body (idiom) / fig. to act according to actual circumstances | |
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| | incomplete meal of a single dish / meat or vegetable dish without rice or wine / rice without meat or vegetables | |
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| | (Tw) heibaiqie, side dish of ingredients selected from a range on display, sliced up and served together on a plate (from Taiwanese 烏白切, Tai-lo pr. [oo-pe̍h-tshiat], where 烏白 means "as one pleases") | |
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| | greens / vegetables / vegetable side dish | |
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| | lit. to eat depending on the dish (idiom) / fig. to act according to actual circumstances | |
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| | to eat one's rice with an accompanying dish (to make the rice more palatable) / (of a dish) to go well with rice | |
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| | side dish; side order | |
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| | pilaf (rice dish popular in many parts of the world, including Xinjiang) / pilau | |
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| | pilaf (rice dish popular in many parts of the world, including Xinjiang) | |
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| | cold dish / appetizer | |
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| | chop suey (American Chinese dish) | |
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| | brain (served as a culinary dish) | |
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| | dish rack | |
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| | gimbap, aka kimbap (Korean dish made by rolling up steamed rice and other ingredients in a sheet of nori) | |
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| | (dialect) minced or diced meat (as part of a dish) | |
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| | egg pancake (thin pancake rolled up with omelet inside, popular in Taiwan as a breakfast dish) | |
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| | offal / cooked minced offal / chop suey (American Chinese dish) / incoherent (information) / (derog.) asshat / jerk | |
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| | yakitori, a Japanese dish of skewered grilled chicken | |
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| | chawanmushi, Japanese savory egg custard dish that is steamed and served in a small bowl | |
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| | culinary dish | |
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| | hot and sour noodles (Sichuan-origin dish made with starch-based noodles) | |
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| | Petri dish / test dish / trial slide | |
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| | haggis (a Scottish dish) (loanword) | |
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| | mixed dish of the food left over from a banquet | |
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| | (bound form) dish; vessel; shallow container / radical no. 108 | |
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| | two-item combo (usu. referring to a food dish, esp. two types of meat served with rice or noodles) / (real estate) duplex; semi-detached / (computing) double pinyin (input method in which each syllable is typed using no more than two keystrokes: one for the initial consonant and one for the final) | |
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| | Dongpo pork shoulder, traditional dish said to have been created by Northern Song dynasty writer Su Dongpo 蘇東坡｜苏东坡 | |
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| | side dish | |
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| | dishes / the food in a dish | |
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| | dish / plate | |
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| | dish / lean and hungry look (resulting from vegetarian diet) / emaciated look (from malnutrition) | |
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| | "ants climbing a tree", a Sichuan dish made with cellophane noodles 粉絲｜粉丝 and ground meat (so called because the particles of meat clinging to the noodles look like ants on the twigs of a tree) / (sex position) man standing, woman clinging to his upper body / (erotic massage) full-body licking | |
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| | laziji, spicy dish of chicken cubes stir-fried with chili peppers | |
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| | vegetable noodle dish | |
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| | pork-leg rice – either a Guangdong (Chaozhou-Shantou) specialty of braised pork leg over rice or the Thai-Chinese dish "khao kha mu" | |
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| | Laba congee, ceremonial rice porridge dish eaten on the 8th day of the 12th month in the Chinese calendar | |
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| | saucepan lid / (satellite) dish | |
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| | dish cloth / tea towel | |
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| | dish dryer | |
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| | drunken shrimp (Chinese dish based on shrimps marinated in Chinese wine) | |
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| | liangfen (Chinese dish) / grass jelly (Chinese dish) | |
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| | regional dish / local cuisine | |
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| | fish maw / a food dish made from the swim bladder of fish | |
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| | small dish / window | |
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| | salted fish / dish made with ground vegetables, flour and other condiments | |
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