| | an ordinary meal / simple home cooking | HSK 7-9 |
|
|
| | to arrange / to handle / to cook / cuisine / art of cooking | HSK 7-9 |
|
|
| | light refreshments / pastry / dim sum (in Cantonese cooking) / dessert | HSK 7-9 |
|
|
| | cooking; culinary arts | |
|
|
| | lit. to use a sacred tripod as cooking pot and jade as ordinary stone (idiom); fig. a waste of precious material / casting pearls before swine | |
|
|
| | cooking skills / culinary talent | |
|
|
| | prescription / cooking recipe / formulation / completing the square (to solve quadratic equation, math.) | |
|
|
| | ingredients (in a cooking recipe) / to mix materials according to directions | |
|
|
| | cooking method | |
|
|
| | main ingredients (in a cooking recipe) | |
|
|
| | to fill with stuffing (e.g. in cooking) / stuffed | |
|
|
| | to seal (with an official stamp) / to stamp / (fig.) to ratify / to put a lid on (a cooking pot) / to cap / to build an extension or additional story | |
|
|
| | three fresh ingredients (in cooking) | |
|
|
| | breeze / (Tw) Japanese-style (cooking etc) | |
|
|
| | vegetable cooking oil | |
|
|
| | iron cooking pot | |
|
|
| | five spice seasoned / incorporating the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, salty) | |
|
|
| | to scald / to burn (by scalding) / to blanch (cooking) / to heat (sth) up in hot water / to perm / to iron / scalding hot | HSK 7-9 |
|
|
| | to ban smoking / to quit smoking / to prohibit cooking / prohibition on opium (esp. in China from 1729) | |
|
|
| | to cook / cooking | |
|
|
| | (dialect) intensity of the fire (in cooking, kiln firing etc) | |
|
|
| | illegally recycled waste cooking oil | |
|
|
| | steamer (for cooking) | |
|
|
| | smoke point (of a cooking oil) | |
|
|
| | ancient cooking cauldron with two looped handles and three or four legs / pot (dialect) / to enter upon a period of (classical) / Kangxi radical 206 / one of the 64 hexagrams of the Book of Changes | |
|
|
| | ancient ceramic three-legged vessel used for cooking with cord markings on the outside and hollow legs | |
|
|
| | to force-feed ducks / (cooking) stuffed duck | |
|
|
| | ruling a large nation is like cooking a small delicacy (idiom) / effective government requires minimal intervention | |
|
|
| | base ingredient / base (cooking) / primer (paint) | |
|
|
| | to stir-fry / to do the cooking / stir-fried dish | |
|
|
| | to ferment / to brew / to make honey (of bees) / to lead to / to form gradually / wine / stuffed vegetables (cooking method) | |
|
|
| | low heat (cooking) | |
|
|
| | cooking utensils / cookware / cooker | |
|
|
| | wok spatula; cooking spatula | |
|
|
| | to be in charge of the cooking / to be the chef / head cook / chef | |
|
|
| | cooking wine | |
|
|
| | to light a fire for cooking | |
|
|
| | home cooking | |
|
|
| | cooking pot | |
|
|
| | to open fire; to start shooting / to light the flame (for cooking) | |
|
|
| | cornflour / starch powder (cooking) | |
|
|
| | wire drawing / candied floss (cooking) / spun sugar or toffee (coating) | |
|
|
| | rolls of dried soymilk cream (used in cooking after being rehydrated) | |
|
|
| | tofu skin (made by drying the skin that forms on the surface of soymilk during cooking, and therefore not actually made from tofu) | |
|
|
| | panada; cooked flour paste / flour paste (used in crafts); batter (used in cooking) / Taiwan pr. [mian4hu2] | |
|
|
| | stock (cooking) / base (of sauce or gravy) | |
|
|
| | cooking starch / pasty mixture of starch and water | |
|
|
| | small flame (when cooking, simmering etc) | |
|
|
| | cooking oil | |
|
|
| | cooking oil | |
|
|
| | cooking smells / (fig.) lively atmosphere | |
|
|
| | stove / cooking burner | |
|
|
| | reused cooking oil | |
|
|
| | Croceine croaker (Pseudosciaena crocea), a fish popular in Cantonese cooking | |
|
|
| | shortening (fat used in cooking cakes) | |
|
|
| | to evaporate / (of cooking) to steam / torch made from hemp stalks or bamboo (old) / finely chopped firewood (old) | HSK 7-9 |
|
|
| | to take even the cooking pots (idiom) / to clean out / to wipe out | |
|
|
| | cooking method | |
|
|
| | (coll.) (of rice) to rise well (with cooking) | |
|
|
| | to blanch (cooking) | |
|
|
| | teriyaki (Japanese cooking technique) | |
|
|
| | typhoon shelter (a cove where boats shelter from strong winds and rough seas, esp. in Hong Kong) / (attributive) typhoon shelter-style, a cooking method associated with those who lived on boats in the coves, where crab, prawn or other meat is fried and flavored with spices and black beans | |
|
|
| | soldier's copper saucepan, used for cooking food by day and for sounding the night watches during the hours of darkness (in ancient times) | |
|
|
| | drawer / stackable cooking vessel / woven mat on a bed frame or chair / woven window screen | |
|
|
| | paper hot pot (hot pot using a single-use pot made of Japanese washi paper with a special coating to prevent burning and leaking, used for cooking at the dining table) | |
|
|
| | (coll.) foot of an animal or bird / (coll.) foot supporting a cooking pot etc | |
|
|
| | mirin, a Japanese cooking wine | |
|
|
| | starch solution (cooking) | |
|
|
| | cooking | |
|
|
| | stove / cooker / (dialect) cooking utensils | |
|
|
| | to arrange / to manage / to attend to / to take care of / to look after (the cooking) | |
|
|
| | cooking vessels (archaeology) | |
|
|
| | cooking-stove / to cook | |
|
|
| | claypot (used in cooking) | |
|
|
| | to blend (cooking) / to mix evenly | |
|
|
| | (literary) stalk of a bean plant (when dried, used as a cooking fuel) | |
|
|
| | lye water; alkaline water (used in cooking) | |
|
|
| | brisk heat (cooking) / (TCM) internal heat generated by anxiety | |
|
|
| | support / stand / trivet / (cooking utensil) gridiron / (variant of 梔子｜栀子) cape jasmine | |
|
|
| | (dialect) cooking pot / variant of 鐺｜铛 | |
|
icon in the rows of the search results to open the action menu, offering extra more information about the result
Show Legend link below explains the icons used in the action menu
Display Settings link below allows you to adjust the presentation of the search results
