| | cooked rice / CL: 碗 / meal / CL: 頓｜顿 / (loanword) fan / devotee | HSK 1 |
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| | (cooked) rice | HSK 1 |
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| | to prepare a meal / to cook | HSK 2 |
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| | ripe; mature / thoroughly cooked; done / familiar; acquainted / experienced; skilled / (of sleep etc) deep; profound / also pr. [shou2] | HSK 2 |
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| | to burn / to cook / to stew / to bake / to roast / to heat / to boil (tea, water etc) / fever / to run a temperature / (coll.) to let things go to one's head | HSK 4 |
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| | soft; mushy / well-cooked and soft / to rot; to decompose / rotten / worn out / chaotic; messy / utterly; thoroughly / crappy; bad | HSK 5 |
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| | to cook / to boil | HSK 6 |
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| | cook / chef | HSK 6 |
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| | smoke and fire / cooked food / (literary) beacon fire / (literary) descendants; posterity | HSK 7-9 |
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| | to cook on a slow fire; to extract by heating; to decoct / to endure | HSK 7-9 |
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| | to cook slowly over a low flame / pot / saucepan | HSK 7-9 |
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| | young and tender / (of food) tender; lightly cooked / (of color) light / (of a person) inexperienced; unskilled | HSK 7-9 |
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| | to cook | HSK 7-9 |
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| | to rinse / to trick / to fool sb / to cook by dipping finely sliced ingredients briefly in boiling water or soup (generally done at the dining table) | HSK 7-9 |
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| | to cook a meal over a campfire (usu. for a group of people on an outing) / cookout | HSK 7-9 |
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| | to arrange / to handle / to cook / cuisine / art of cooking | HSK 7-9 |
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| | to compile / to draw up / to fabricate / to invent / to concoct / to make up / to cook up | HSK 7-9 |
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| | to irrigate / to pour water into / to inject water into meat to increase its weight (plumping) / to cook the books / to post low-value messages (small talk etc) on Internet forums | |
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| | to cook and stir (animal feed) / (coll.) to simmer (porridge etc) | |
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| | to boil thoroughly / to cook thoroughly | |
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| | more hands than needed (idiom); too many cooks spoil the broth | |
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| | to cook on a skewer / barbecued food on a skewer / shish kebab / (fig.) to perform or play songs in sequence / sequence of songs / medley | |
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| | to braise / to cook (rice etc) with vegetables, meat and water | |
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| | way of eating / how something is eaten / how a dish is prepared / the way a dish is to be cooked | |
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| | to cook | |
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| | plain cooked rice (as opposed to rice porridge) | |
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| | to cook / to prepare (food) | |
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| | twice-cooked pork | |
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| | to soak cooked rice in soup or water / cooked rice reheated in boiling water | |
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| | to catch fire / to cook / to get angry | |
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| | to cook in a covered vessel / to casserole / to stew | |
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| | cook | |
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| | to cook / cooking | |
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| | to cook | |
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| | offal / cooked minced offal / chop suey (American Chinese dish) / incoherent (information) / (derog.) asshat / jerk | |
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| | round basket for cooked rice | |
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| | soft yolk (of a cooked egg) | |
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| | to heat up (cooked food) by baking or steaming / Taiwan pr. [tong1] | |
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| | cooking-stove / to cook | |
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| | cold food (i.e. to abstain from cooked food for 3 days around the Qingming festival 清明節｜清明节) / the Qingming festival | |
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| | Cook (name) / Captain James Cook (1728-1779), British navigator and explorer | |
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| | to boil; to brew (tea) / to cook by briefly stir-frying and then mixing in sauce / (old) to boil to death (judicial punishment in ancient times) | |
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| | female cook | |
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| | panada; cooked flour paste / flour paste (used in crafts); batter (used in cooking) / Taiwan pr. [mian4hu2] | |
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| | meal cooked in a large pot / communal meal / (fig.) system that rewards everyone equally regardless of merit | |
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| | to be in charge of the cooking / to be the chef / head cook / chef | |
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| | to cook food | |
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| | cooked food / prepared food / deli food | |
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| | (dialect) to cook in salt or sand, inside a sealed pot / to steam / to bake | |
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| | cook / kitchen worker | |
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| | (Cantonese) to simmer / to cook over a slow fire | |
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| | to cook in a small quantity of water | |
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| | well cooked / to know thoroughly | |
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| | fraudulent financial accounts; cooked books | |
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| | to frame sb / to cook up imaginary charges against sb | |
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| | plain cooked rice / rice with nothing to go with it | |
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| | rice tub (from which cooked rice or other food is served) / (fig.) fathead / a good-for-nothing | |
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| | to cook again / to rewarm food | |
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| | mess cook (old) | |
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| | cooked meat used in sacrifice | |
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| | kitchen / cook / chef | |
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| | (literary) cooked food / breakfast | |
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| | underripe / half-cooked / (fig.) not mastered (of a technique) / clumsy / halting | |
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| | cooked food (ready to eat) | |
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| | lit. to burn zithers and cook cranes / fig. to waste valuable resources / to destroy wantonly beautiful things | |
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| | food / white cooked rice | |
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| | cook / dashing of water | |
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| | half-cooked / (fig.) not completely done, solved, developed etc / Taiwan pr. [jia4 sheng5] | |
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| | food / to cook | |
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| | to light a fire and cook a meal | |
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| | be satiated / cooked / good-tasting | |
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| | Avarua, capital of the Cook Islands | |
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| | authentic taste / plain cooked / natural flavor (without spices and seasonings) | |
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| | half-cooked; (of vegetables) parboiled; (of steak) medium; (of eggs) soft-boiled | |
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| | onsen tamago; hot spring egg (soft-boiled egg cooked slowly in hot spring water) (orthographic borrowing from Japanese 温玉 "ontama", which is an abbr. for 温泉玉子 "onsen tamago") | |
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| | siu mei; Cantonese-style barbecue (roasted meats, such as pork, duck or chicken, seasoned and cooked to a crispy, flavorful finish) | |
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| | Cook Islands | |
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| | to go to the kitchen (to prepare a meal) / to cook | |
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| | cooked white rice | |
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| | "wok hei", a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3) | |
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| | (literary) lit. breakfast and supper / fig. cooked food | |
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| | onsen tamago; hot spring egg (soft-boiled egg cooked slowly in hot spring water) | |
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| | to cook | |
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| | to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc / to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further | |
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| | The cleverest housewife cannot cook without rice (idiom); You won't get anywhere without equipment. | |
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| | the rice is cooked / what's done is done / it's too late to change anything now (idiom) | |
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| | the cooked duck flew away (proverb) / (fig.) to let a sure thing slip through one's fingers | |
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| | to invent crazy nonsense / to cook up (excuses) / to talk at random / wild babble | |
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| | (of food) to be cooked just until no longer raw | |
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| | Mt Cook on New Zealand South Island, national park and highest peak | |
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| | to put into the pot (to cook) | |
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| | imagawayaki (sweet snack made of batter cooked in the shape of a car wheel, stuffed with azuki bean paste or other fillings) | |
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| | to pour heated oil and seasonings over food (e.g. a cooked fish) | |
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| | lit. the rice has already been cooked (idiom) / fig. what is done cannot be undone | |
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| | Captain James Cook (1728-1779), British navigator and explorer | |
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| | kitchen helper; assistant cook | |
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| | egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables) | |
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| | cooked noodles cooled with cold water | |
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| | thoroughly cooked; (of steak) well done; (of eggs) hard-boiled | |
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| | half-cooked rice / (fig.) half-finished job that is difficult to complete because it was not done properly in the first instance / Taiwan pr. [jia4 sheng5 fan4] | |
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