| | cooked rice / CL: 碗 / meal / CL: 頓｜顿 / (loanword) fan / devotee | HSK 1 |
|
|
| | (cooked) rice | HSK 1 |
|
|
| | to prepare a meal / to cook | HSK 2 |
|
|
| | ripe; mature / thoroughly cooked; done / familiar; acquainted / experienced; skilled / (of sleep etc) deep; profound / also pr. [shou2] | HSK 2 |
|
|
| | to burn / to cook / to stew / to bake / to roast / to heat / to boil (tea, water etc) / fever / to run a temperature / (coll.) to let things go to one's head | HSK 4 |
|
|
| | soft; mushy / well-cooked and soft / to rot; to decompose / rotten / worn out / chaotic; messy / utterly; thoroughly / crappy; bad | HSK 5 |
|
|
| | to cook / to boil | HSK 6 |
|
|
| | cook / chef | HSK 6 |
|
|
| | to rinse / to trick / to fool sb / to cook by dipping finely sliced ingredients briefly in boiling water or soup (generally done at the dining table) | HSK 7-9 |
|
|
| | smoke and fire / cooked food / (literary) beacon fire / (literary) descendants; posterity | HSK 7-9 |
|
|
| | to cook | HSK 7-9 |
|
|
| | to cook slowly over a low flame / pot / saucepan | HSK 7-9 |
|
|
| | young and tender / (of food) tender; lightly cooked / (of color) light / (of a person) inexperienced; unskilled | HSK 7-9 |
|
|
| | to arrange / to handle / to cook / cuisine / art of cooking | HSK 7-9 |
|
|
| | to cook on a slow fire; to extract by heating; to decoct / to endure | HSK 7-9 |
|
|
| | to compile / to draw up / to fabricate / to invent / to concoct / to make up / to cook up | HSK 7-9 |
|
|
| | to cook a meal over a campfire (usu. for a group of people on an outing) / cookout | HSK 7-9 |
|
|
| | plain cooked rice / rice with nothing to go with it | |
|
|
| | (dialect) to cook in salt or sand, inside a sealed pot / to steam / to bake | |
|
|
| | way of eating / how something is eaten / how a dish is prepared / the way a dish is to be cooked | |
|
|
| | to cook food | |
|
|
| | cooked food / prepared food / deli food | |
|
|
| | to braise / to cook (rice etc) with vegetables, meat and water | |
|
|
| | cook | |
|
|
| | to cook | |
|
|
| | to catch fire / to cook / to get angry | |
|
|
| | to cook / cooking | |
|
|
| | to cook in a small quantity of water | |
|
|
| | to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc / to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further | |
|
|
| | egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables) | |
|
|
| | to cook again / to rewarm food | |
|
|
| | to soak cooked rice in soup or water / cooked rice reheated in boiling water | |
|
|
| | to cook in a covered vessel / to casserole / to stew | |
|
|
| | to go to the kitchen (to prepare a meal) / to cook | |
|
|
| | to cook / to boil | |
|
|
| | offal / cooked minced offal / chop suey (American Chinese dish) / incoherent (information) / (derog.) asshat / jerk | |
|
|
| | to put into the pot (to cook) | |
|
|
| | Cook (name) / Captain James Cook (1728-1779), British navigator and explorer | |
|
|
| | round basket for cooked rice | |
|
|
| | panada; cooked flour paste / flour paste (used in crafts); batter (used in cooking) / Taiwan pr. [mian4hu2] | |
|
|
| | to invent crazy nonsense / to cook up (excuses) / to talk at random / wild babble | |
|
|
| | soft yolk (of a cooked egg) | |
|
|
| | meal cooked in a large pot / communal meal / (fig.) system that rewards everyone equally regardless of merit | |
|
|
| | onsen tamago; hot spring egg (soft-boiled egg cooked slowly in hot spring water) (orthographic borrowing from Japanese 温玉 "ontama", which is an abbr. for 温泉玉子 "onsen tamago") | |
|
|
| | female cook | |
|
|
| | half-cooked / (fig.) not completely done, solved, developed etc / Taiwan pr. [jia4 sheng5] | |
|
|
| | cook / kitchen worker | |
|
|
| | more hands than needed (idiom); too many cooks spoil the broth | |
|
|
| | lit. the raw rice is now cooked (idiom); fig. it is done and can't be changed / It's too late to change anything now. / also written 生米煮成熟飯｜生米煮成熟饭 | |
|
|
| | Cook Islands | |
|
|
| | to steam / to cook in a steamer / to reheat cold food by steaming it | |
|
|
| | The cleverest housewife cannot cook without rice (idiom); You won't get anywhere without equipment. | |
|
|
| | cooked white rice | |
|
|
| | cooked noodles cooled with cold water | |
|
|
| | to boil; to brew (tea) / to cook by briefly stir-frying and then mixing in sauce / (old) to boil to death (judicial punishment in ancient times) | |
|
|
| | to irrigate / to pour water into / to inject water into meat to increase its weight (plumping) / to cook the books / to post low-value messages (small talk etc) on Internet forums | |
|
|
| | be satiated / cooked / good-tasting | |
|
|
| | cooked meat used in sacrifice | |
|
|
| | (literary) cooked food / breakfast | |
|
|
| | cooking-stove / to cook | |
|
|
| | half-cooked rice / (fig.) half-finished job that is difficult to complete because it was not done properly in the first instance / Taiwan pr. [jia4 sheng5 fan4] | |
|
|
| | rice tub (from which cooked rice or other food is served) / (fig.) fathead / a good-for-nothing | |
|
|
| | food / to cook | |
|
|
| | cold food (i.e. to abstain from cooked food for 3 days around the Qingming festival 清明節｜清明节) / the Qingming festival | |
|
|
| | food / white cooked rice | |
|
|
| | the rice is cooked / what's done is done / it's too late to change anything now (idiom) | |
|
|
| | to light a fire and cook a meal | |
|
|
| | to heat up (cooked food) by baking or steaming / Taiwan pr. [tong1] | |
|
|
| | cooked food / to cook (until ready) | |
|
|
| | to cook and stir (animal feed) / (coll.) to simmer (porridge etc) | |
|
|
| | to frame sb / to cook up imaginary charges against sb | |
|
|
| | (literary) lit. breakfast and supper / fig. cooked food | |
|
|
| | authentic taste / plain cooked / natural flavor (without spices and seasonings) | |
|
|
| | cook / dashing of water | |
|
|
| | Avarua, capital of the Cook Islands | |
|
|
| | pot of cooked rice | |
|
|
| | cooked food (ready to eat) | |
|
|
| | kitchen / cook / chef | |
|
|
| | to be in charge of the cooking / to be the chef / head cook / chef | |
|
|
| | burning beanstalks to cook the beans (idiom); to cause internecine strife | |
|
|
| | lit. to burn zithers and cook cranes / fig. to waste valuable resources / to destroy wantonly beautiful things | |
|
|
| | siu mei; Cantonese-style barbecue (roasted meats, such as pork, duck or chicken, seasoned and cooked to a crispy, flavorful finish) | |
|
|
| | underripe / half-cooked / (fig.) not mastered (of a technique) / clumsy / halting | |
|
|
| | twice-cooked pork | |
|
|
| | well cooked / to know thoroughly | |
|
|
| | mess cook (old) | |
|
|
| | half-cooked; (of vegetables) parboiled; (of steak) medium; (of eggs) soft-boiled | |
|
|
| | to boil thoroughly / to cook thoroughly | |
|
|
| | to cook | |
|
|
| | (of food) to be cooked just until no longer raw | |
|
|
| | cooked black soybean as animal fodder | |
|
|
| | to cook | |
|
|
| | "wok hei", a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3) | |
|
|
| | to pour heated oil and seasonings over food (e.g. a cooked fish) | |
|
|
| | completely ripe / ripened / well-cooked | |
|
|
| | thoroughly cooked; (of steak) well done; (of eggs) hard-boiled | |
|
|
| | lit. the rice has already been cooked (idiom) / fig. what is done cannot be undone | |
|
|
| | mung bean cake (pastry with a rounded top, containing a sweet or savory filling made with cooked mung beans) | |
|
|
| | fraudulent financial accounts; cooked books | |
|
|
| | Mt Cook on New Zealand South Island, national park and highest peak | |
|
icon in the rows of the search results to open the action menu, offering extra more information about the result
Show Legend link below explains the icons used in the action menu
Display Settings link below allows you to adjust the presentation of the search results
