Dictionary content from CC-CEDICT De keizer is ver weg - boek met wilde avonturen in China

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29 results on this page.

Usage Tips
Traditional
Pīnyīn
English Definition Add a new word to the dictionary Simplified
HSK
charactercopypronouncebaikeskritterexampleCorrect
  *醬* | 醬* | *醬
thick paste of fermented soybean / marinated in soy paste / paste / jam
HSK 6
soy sauce
HSK 6
food prepared by stewing in soy sauce and spices
HSK 7-9
soy milk
HSK 7-9
noodles served with soy sauce, sesame butter etc
to brew (beer, soy sauce etc); to make (wine, vinegar etc); to distill (spirits)
soy sauce (chiefly in Cantonese and Hakka areas)
peeled boiled egg, stewed in soy sauce and other flavorings
immature green soy beans, either still in the pod (edamame) or removed from the pod
charactercopypronouncebaikeskritterexampleCorrect
  *滷* | 滷* | *滷
to stew in soy sauce and spices
to braise in soy sauce until reddish-brown
(Tw) minced pork stewed with soy sauce and spices (served with rice or noodles, or as a filling in buns etc) / Taiwan pr. [rou4 sao4]
charactercopypronouncebaikeskritterexampleCorrect
  *熗* | 熗* | *熗
to stir-fry then cook with sauce and water / to boil food briefly then dress with soy etc / to choke; to irritate (throat etc)
lit. firewood, rice, oil, salt, soy, vinegar, and tea / fig. life's daily necessities
soy bean oil / (dialect) soy sauce
okara (i.e. soy pulp, a by-product of making soymilk or tofu)
(lit.) oil, salt, soy sauce and vinegar / (fig.) the trivia of everyday life
douzhi, fermented drink made from ground mung beans / soy milk
noodles served hot, with toppings including sesame paste and soy sauce – popular in Wuhan as a breakfast dish or late-night snack
oil crop (rape, peanut, soy, sesame etc) / oil-bearing crop
black soy sauce
dark soy sauce
soy milk
boiled noodles served without broth, topped with just a sprinkle of oil and some chopped spring onions, to which customers add vinegar, soy sauce or chili oil according to their taste
to buy soy sauce / it's none of my business ("I’m just here to buy some soy sauce")
light soy sauce
okara (i.e. soy pulp, a by-product of making soymilk or tofu)
iron egg, a Taiwanese snack made by stewing eggs in soy sauce and air-drying them each day for a week
Kikkoman, Japanese brand of soy sauce, food seasonings etc


Tip: Pinyin can be entered with or without tone numbers, e.g. 'nihao' or 'ni3hao3'.
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