Dictionary content from CC-CEDICT De keizer is ver weg - boek met wilde avonturen in China

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Did you mean: so, say, sky, shy, sow, see, sou, show, sea, shi ?

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soy sauce
  *酱* | 酱* | *酱
thick paste of fermented soybean / marinated in soy paste / paste / jam
soy milk
  *卤* | 卤* | *卤
to stew in soy sauce and spices
  *烩* | 烩* | *烩
to braise / to cook in soy and vinegar / braised / cooked in soy and vinegar
immature green soy beans, either still in the pod (edamame) or removed from the pod
to buy soy sauce / it's none of my business ("I’m just here to buy some soy sauce")
soy bean oil / (dialect) soy sauce
soy milk
food prepared by stewing in soy sauce and spices
peeled boiled egg, stewed in soy sauce and other flavorings
iron egg, a Taiwanese snack made by stewing eggs in soy sauce and air-drying them each day for a week
okara (i.e. soy pulp, a by-product of making soymilk or tofu)
light soy sauce
(lit.) oil, salt, soy sauce and vinegar / (fig.) the trivia of everyday life
okara (i.e. soy pulp, a by-product of making soymilk or tofu)
oil crop (rape, peanut, soy, sesame etc) / oil-bearing crop
dark soy sauce
douzhi, fermented drink made from ground mung beans / soy milk
Kikkoman, Japanese brand of soy sauce, food seasonings etc
  *炝* | 炝* | *炝
to stir-fry then cook with sauce and water / to boil food briefly then dress with soy etc / to choke / to irritate (throat etc)
soy sauce (chiefly in Cantonese and Hakka areas)
noodles served with soy sauce, sesame butter etc
lit. firewood, rice, oil, salt, soy, vinegar, and tea / fig. life's daily necessities
black soy sauce

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