| | fast food / snack / quick meal | HSK 2 |
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| | between-meal nibbles / snacks | HSK 4 |
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| | snack / refreshments / CL: 家 | HSK 4 |
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| | melon seed / seeds of pumpkin, watermelon or sunflower etc, roasted and flavored, consumed as a snack | HSK 7-9 |
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| | fried dough twist (crisp snack food made by deep-frying plaited dough) / worn out or worn smooth (of clothes) | |
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| | nibbles / snacks between meals | |
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| | roasted snacks (peanuts, chestnuts etc) | |
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| | (Hakka cuisine) snacks made from glutinous rice flour (rice cakes, noodles etc) | |
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| | midnight snack | |
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| | midnight snack / late-night snack | |
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| | buckwheat pudding (snack of buckwheat noodles with sauce) | |
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| | omnivorous (zoology) / snacks / a varied diet | |
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| | to stop for a snack while traveling | |
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| | nighttime snack / late-night supper | |
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| | light meal; snack | |
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| | iron egg, a Taiwanese snack made by stewing eggs in soy sauce and air-drying them each day for a week | |
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| | to have an extra meal / snack | |
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| | orange jasmine (Murraya paniculata) / "chicken butt", popular Taiwan snack on a stick, made of marinated "white cut chicken" butt | |
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| | (coll.) to cover a shortfall by using funds intended for another purpose or by borrowing some money / (coll.) to snack | |
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| | kiosk / snack counter / retail department or section inside a larger business | |
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| | snack bar / lunch room / CL: 家 | |
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| | yam paste (a snack in Chaozhou cuisine) | |
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| | ta-a noodles or danzai noodles, popular snack originating from Tainan | |
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| | takoyaki (octopus dumpling), a Japanese snack food | |
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| | popular Taiwan snack, similar to a hamburger, steamed bun stuffed with pork, pickled vegetables, peanut powder and cilantro | |
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| | Pringles (snack food brand) | |
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| | tapas, small Spanish snacks (loanword) | |
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| | snack bar / buffet | |
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| | jelly snack made by kneading jelly fig seeds 愛玉子｜爱玉子 in water and combining with flavorings (popular in Taiwan and Singapore) | |
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| | noodles served hot, with toppings including sesame paste and soy sauce – popular in Wuhan as a breakfast dish or late-night snack | |
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| | takoyaki (octopus dumpling), a Japanese snack food | |
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| | sweet snack made from glutinous rice, sugar and honey, common in Changsha 長沙｜长沙, Hunan | |
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| | ba-wan, dumpling made of glutinous dough, typically stuffed with minced pork, bamboo shoots etc, and served with a savory sauce (Taiwanese snack) (from Taiwanese 肉圓, Tai-lo pr. [bah-uân]) | |
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| | star anise-flavored fava beans (snack from Shaoxing, Zhejiang province) | |
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| | to take tea and chat / a small-scale informal gathering with tea and snacks | |
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| | pig's blood cake, popular as a snack in Taiwan, made from glutinous rice and pig's blood, typically coated in peanut powder and coriander and served with dipping sauces | |
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| | imagawayaki (sweet snack made of batter cooked in the shape of a car wheel, stuffed with azuki bean paste or other fillings) | |
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| | spicy sticks, a snack food similar to beef jerky but made with flour or dried beancurd instead of meat | |
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| | (coll.) snack food | |
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| | to have a snack / to have a bite | |
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