| | to scald / to burn (by scalding) / to blanch (cooking) / to heat (sth) up in hot water / to perm / to iron / scalding hot | HSK 7-9 |
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| | to evaporate / (of cooking) to steam / torch made from hemp stalks or bamboo (old) / finely chopped firewood (old) | HSK 7-9 |
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| | light refreshments / pastry / dim sum (in Cantonese cooking) / dessert | HSK 7-9 |
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| | to arrange / to handle / to cook / cuisine / art of cooking | HSK 7-9 |
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| | an ordinary meal / simple home cooking | HSK 7-9 |
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| | ancient cooking cauldron with two looped handles and three or four legs / pot (dialect) / to enter upon a period of (classical) / Kangxi radical 206 / one of the 64 hexagrams of the Book of Changes | |
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| | cooking skills / culinary talent | |
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| | prescription / cooking recipe / formulation / completing the square (to solve quadratic equation, math.) | |
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| | cooking; culinary arts | |
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| | (coll.) foot of an animal or bird / (coll.) foot supporting a cooking pot etc | |
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| | ingredients (in a cooking recipe) / to mix materials according to directions | |
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| | to cook / cooking | |
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| | wire drawing / candied floss (cooking) / spun sugar or toffee (coating) | |
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| | lye water; alkaline water (used in cooking) | |
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| | cooking | |
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| | breeze / (Tw) Japanese-style (cooking etc) | |
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| | to seal (with an official stamp) / to stamp / (fig.) to ratify / to put a lid on (a cooking pot) / to cap / to build an extension or additional story | |
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| | to stir-fry / to do the cooking / stir-fried dish | |
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| | to fill with stuffing (e.g. in cooking) / stuffed | |
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| | cooking method / to boil sb alive (capital punishment in imperial China) | |
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| | iron cooking pot | |
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| | to ban smoking / to quit smoking / to prohibit cooking / prohibition on opium (esp. in China from 1729) | |
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| | five spice seasoned / incorporating the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, salty) | |
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| | cooking wine | |
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| | cooking utensils / cookware / cooker | |
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| | to blend (cooking) / to mix evenly | |
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| | cooking oil | |
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| | to be in charge of the cooking / to be the chef / head cook / chef | |
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| | to light a fire for cooking | |
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| | to force-feed ducks / (cooking) stuffed duck | |
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| | to ferment / to brew / to make honey (of bees) / to lead to / to form gradually / wine / stuffed vegetables (cooking method) | |
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| | small flame (when cooking, simmering etc) | |
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| | ancient ceramic three-legged vessel used for cooking with cord markings on the outside and hollow legs | |
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| | cornflour / starch powder (cooking) | |
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| | stove / cooking burner | |
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| | cooking starch / pasty mixture of starch and water | |
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| | main ingredients (in a cooking recipe) | |
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| | cooking-stove / to cook | |
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| | low heat (cooking) | |
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| | (dialect) cooking pot / variant of 鐺｜铛 | |
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| | vegetable cooking oil | |
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| | (coll.) (of rice) to rise well (with cooking) | |
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| | steamer (for cooking) | |
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| | to take even the cooking pots (idiom) / to clean out / to wipe out | |
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| | drawer / stackable cooking vessel / woven mat on a bed frame or chair / woven window screen | |
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| | mirin, a Japanese cooking wine | |
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| | brisk heat (cooking) / (TCM) internal heat generated by anxiety | |
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| | to blanch (cooking) | |
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| | reused cooking oil | |
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| | cooking method | |
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| | soldier's copper saucepan, used for cooking food by day and for sounding the night watches during the hours of darkness (in ancient times) | |
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| | home cooking | |
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| | (dialect) intensity of the fire (in cooking, kiln firing etc) | |
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| | teriyaki (Japanese cooking technique) | |
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| | illegally recycled waste cooking oil | |
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| | cooking pot | |
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| | support / stand / trivet / (cooking utensil) gridiron / (variant of 梔子｜栀子) cape jasmine | |
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| | three fresh ingredients (in cooking) | |
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| | tempura / deep-fried cooking / also called 甜不辣 | |
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| | Croceine croaker (Pseudosciaena crocea), a fish popular in Cantonese cooking | |
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| | tofu skin (made by drying the skin that forms on the surface of soymilk during cooking, and therefore not actually made from tofu) | |
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| | base ingredient / base (cooking) / primer (paint) | |
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| | stock (cooking) / base (of sauce or gravy) | |
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| | to arrange / to manage / to attend to / to take care of / to look after (the cooking) | |
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| | ruling a large nation is like cooking a small delicacy (idiom) / effective government requires minimal intervention | |
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| | stove / cooker / (dialect) cooking utensils | |
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| | cooking vessels (archaeology) | |
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| | cooking smells / (fig.) lively atmosphere | |
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| | cooking method | |
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| | starch solution (cooking) | |
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| | claypot (used in cooking) | |
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| | paper hot pot (hot pot using a single-use pot made of Japanese washi paper with a special coating to prevent burning and leaking, used for cooking at the dining table) | |
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| | Fried Rice with Egg Festival, informally observed annually on November 25 as the anniversary of the death in 1950 of Mao Zedong's son Mao Anying, by people who are grateful that Mao's grip on China did not extend to a second generation (The younger Mao died in an American air raid in Korea, and, according to a popular account, his death was the result of cooking fried rice with egg, which produced smoke detected by US forces.) | |
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| | typhoon shelter (a cove where boats shelter from strong winds and rough seas, esp. in Hong Kong) / (attributive) typhoon shelter-style, a cooking method associated with those who lived on boats in the coves, where crab, prawn or other meat is fried and flavored with spices and black beans | |
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| | shortening (fat used in cooking cakes) | |
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| | cooking oil / food oil | |
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| | lit. to use a sacred tripod as cooking pot and jade as ordinary stone (idiom); fig. a waste of precious material / casting pearls before swine | |
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