Dictionary content from CC-CEDICT De keizer is ver weg - boek met wilde avonturen in China

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40 results on this page.

Usage Tips
Simplified
Pīnyīn
English Definition Add a new word to the dictionary Traditional
HSK
charactercopypronouncebaikeskritterexampleCorrect
  *面* | 面* | *面
flour / noodles / (of food) soft (not crunchy) / (slang) (of a person) ineffectual / spineless
HSK 2
boiled or deep-fried balls of glutinous rice flour, usually eaten during Lantern Festival
HSK 7-9
charactercopypronouncebaikeskritterexampleCorrect
  *粉* | 粉* | *粉
powder / cosmetic face powder / food prepared from starch; noodles or pasta made from any kind of flour / to turn to powder / (dialect) to whitewash / white / pink / (suffix) fan (abbr. for 粉絲|粉丝) / to be a fan of
HSK 7-9
flour
HSK 7-9
charactercopypronouncebaikeskritterexampleCorrect
  *和* | 和* | *和
to combine a powdery substance (flour, plaster etc) with water / Taiwan pr. [huo4]
food made from wheat flour, such as noodles, dumplings, buns etc
rice flour / rice-flour noodles / (Internet slang) Xiaomi fan
wheat flour / flour / heroin
charactercopypronouncebaikeskritterexampleCorrect
  *鲊* | 鲊* | *鲊
salted fish / dish made with ground vegetables, flour and other condiments
charactercopypronouncebaikeskritterexampleCorrect
  *粿* | 粿* | *粿
rice cake (typically made with glutinous rice flour and steamed)
charactercopypronouncebaikeskritterexampleCorrect
  *粄* | 粄* | *粄
(Hakka cuisine) snacks made from glutinous rice flour (rice cakes, noodles etc)
nian gao, New Year cake, typically a sweet, steamed cake made with glutinous rice flour
rice and noodles / rice flour / rice-flour noodles
noodles mixed with a sauce and served with toppings (not in a soup) / (dialect) flour
flour paste
oat noodles or flour
rice-flour noodles
sponge cake (light steamed flour or rice cake)
charactercopypronouncebaikeskritterexampleCorrect
  *籹* | 籹* | *籹
cakes of rice-flour and honey
charactercopypronouncebaikeskritterexampleCorrect
  *粔* | 粔* | *粔
cakes made from rice flour twisted into rings
rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc
water roux (aka tangzhong), a gelatinous paste made by heating a mixture of flour and water, used in breadmaking to produce a softer, fluffier loaf (loanword from Japanese 湯種 yudane)
corn flour mixed with a little soybean flour
starch of pueraria root / arrowroot flour
a kind of flat cake made from bean flour, often cut up and fried
"hele" noodles, a type of noodle made from buckwheat or sorghum flour
a kind of rice-flour noodles from Yunnan province
bread flour / hard flour
low-gluten flour / cake flour / pastry flour / soft flour
rice flour meat
glutinous rice flour
dragon's beard candy, a Chinese confection made from floured taffy pulled into flossy strands
all-purpose flour / flour for making dumplings and noodles
acorn flour
udon, a thick Japanese-style wheat-flour noodle
the study of seasonal phenomena (flouring, migration etc)
cornmeal; maize flour
self-rising flour
spicy sticks, a snack food similar to beef jerky but made with flour or dried beancurd instead of meat
chickpea flour


Tip: The character dictionary gives detailed information about separate Chinese characters; the word dictionary contains words consisting of 1 or more Chinese characters.
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