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Did you mean: vegetable ?

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  *菜* | 菜* | *菜
dish (type of food) / vegetable / cuisine / CL: 盤|盘, / (coll.) (one's) type / (of one's skills etc) weak / poor
vegetables / CL: 種|种
vegetables / vegetarian food
salad with dressing / cold vegetables dressed with sauce (e.g. coleslaw)
vegetables and fruits
  *釀* | 釀* | *釀
to ferment / to brew / to make honey (of bees) / to lead to / to form gradually / wine / stuffed vegetables (cooking method)
  *筋* | 筋* | *筋
muscle / tendon / veins visible under the skin / sth resembling tendons or veins (e.g. fiber in a vegetable)
  *茹* | 茹* | *茹
to eat / (extended meaning) to endure / putrid smell / vegetables / roots (inextricably attached to the plant)
lettuce / raw fresh vegetables / greens
  *蔬* | 蔬* | *蔬
  *葷* | 葷* | *葷
strong-smelling vegetable (garlic etc) / non-vegetarian food (meat, fish etc) / vulgar / obscene
vegetable dish
pickled vegetables, especially Chinese cabbage
vegetable and meat dishes / dish
green vegetables / Chinese cabbage
vegetable garden
vegetable knife / kitchen knife / cleaver / CL:
rice with meat and vegetables
seasonal vegetable
to extract oil from vegetables / to press
to extract (vegetable) oil / oil extraction
fruit and vegetables
rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc
seasonal vegetables
rice in gravy, typically with meat and vegetables
meat and vegetable
vegetable farmer
soft mixed vegetable and meat roll-up
clear soup containing beaten egg and green leafy vegetable / eggdrop soup
fresh vegetable
vegetable seeds / rapeseed
to cut into cubes / to dice (vegetable)
Chinese toon (Toona sinensis), deciduous tree whose young leaves are used as a vegetable
salted vegetables / pickles
vegetable field / vegetable bed
vegetable or food basket / (fig.) food supply
vegetable field
incomplete meal of a single dish / meat or vegetable dish without rice or wine / rice without meat or vegetables
vegetable cooking oil
produce / fresh fruits and vegetables / fresh aquatic food / fresh herbs
chunks obtained by repeatedly cutting a vegetable diagonally and rotating the vegetable after each cut
vegetable noodle dish
greens / vegetables / vegetable side dish
pasty (i.e. pastry stuffed with meat or vegetables)
peeler (e.g. for vegetables)
  *芼* | 芼* | *芼
select / vegetables
  *蔌* | 蔌* | *蔌
  *虀* | 虀* | *虀
fragment / salted vegetables / spices
  *齏* | 齏* | *齏
finely chopped meat or vegetables / powdered or fragmentary
mixed vegetables
dried vegetable
  *菹* | 菹* | *菹
marshland / swamp / salted or pickled vegetables / to mince / to shred / to mince human flesh and bones / Taiwan pr. [ju1]
  *蕹* | 蕹* | *蕹
water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia / Taiwan pr. [yong1]
rice with meat and vegetables
to pick the edible part of vegetables
  *礤* | 礤* | *礤
shredder / grater (kitchen implement for grating vegetables) / grindstone
  *荁* | 荁* | *荁
(vegetable) / Viola vaginata
(Buddhism etc) the five forbidden pungent vegetables: leek, scallion, garlic, rape and coriander
vegetable field / vegetable bed
"Tiger Vegetable Salad," Northeast China dish usually consisting of hot pepper, cucumber, cilantro and leek
person in a vegetative state / human vegetable
to grate / to shred (vegetable)
steamed bun stuffed with vegetables / (fig.) useless person / a good-for-nothing
vegetable fat
vegetable oil
vegetable filling
  *鮓* | 鮓* | *鮓
salted fish / dish made with ground vegetables, flour and other condiments
Chinese roseheart radish (shinrimei radish), green on the outside, purple-red on the inside, a favorite Beijing vegetable
  *䕭* | 䕭* | *䕭
a kind of vegetable
very pungent and spicy vegetable dishes (a common Buddhist term)
hot pot / a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces
popular Taiwan snack, similar to a hamburger, steamed bun stuffed with pork, pickled vegetables, peanut powder and cilantro
autumn vegetables
rutabaga (vegetable)
greens / green vegetables
dish containing a variety of meats and vegetables arranged in a broth in a clay pot / chafing dish
rape (Brassica campestris L.) / rapeseed plant / canola plant / a common vegetable with a dark green leaf / also called 油菜
fish brings heat, meat brings phlegm, vegetables and tofu keep you healthy
fruit and vegetables
water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia
vegetable shredder / grater
shredder / grater (kitchen implement for grating vegetables)

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