Dictionary content from CC-CEDICT Simple English to Chinese dictionary

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Did you mean: vegetable ?

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  *菜* | 菜* | *菜
dish (type of food) / vegetable / cuisine / CL: 盤|盘, / (coll.) (one's) type / (of one's skills etc) weak / poor
vegetables / vegetarian food
vegetables / CL: 種|种
vegetables and fruits
  *釀* | 釀* | *釀
to ferment / to brew / to make honey (of bees) / to lead to / to form gradually / wine / stuffed vegetables (cooking method)
  *筋* | 筋* | *筋
muscle / tendon / veins visible under the skin / sth resembling tendons or veins (e.g. fiber in a vegetable)
salad with dressing / cold vegetables dressed with sauce (e.g. coleslaw)
vegetable farmer
  *茹* | 茹* | *茹
to eat / (extended meaning) to endure / putrid smell / vegetables / roots (inextricably attached to the plant)
lettuce / raw fresh vegetables / greens
rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc
vegetable and meat dishes / dish
green vegetables / Chinese cabbage
  *蔬* | 蔬* | *蔬
pickled vegetables, especially Chinese cabbage
fruit and vegetables
rice with meat and vegetables
to extract (vegetable) oil / oil extraction
vegetable knife / kitchen knife / cleaver / CL:
vegetable garden
vegetable dish
vegetable oil
meat and vegetable
to extract oil from vegetables / to press
  *葷* | 葷* | *葷
strong-smelling vegetable (garlic etc) / non-vegetarian food (meat, fish etc) / vulgar / obscene
mixed vegetables
person in a vegetative state / human vegetable
vegetable field
vegetable seeds / rapeseed
rice in gravy, typically with meat and vegetables
soft mixed vegetable and meat roll-up
seasonal vegetables
fresh vegetable
to cut into cubes / to dice (vegetable)
clear soup containing beaten egg and green leafy vegetable / eggdrop soup
vegetable cooking oil
salted vegetables / pickles
vegetable field / vegetable bed
peeler (e.g. for vegetables)
incomplete meal of a single dish / meat or vegetable dish without rice or wine / rice without meat or vegetables
vegetable or food basket / (fig.) food supply
vegetable noodle dish
produce / fresh fruits and vegetables / fresh aquatic food / fresh herbs
dried vegetable
greens / vegetables / vegetable side dish
  *蕹* | 蕹* | *蕹
water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia / Taiwan pr. [yong1]
  *虀* | 虀* | *虀
fragment / salted vegetables / spices
  *蔌* | 蔌* | *蔌
  *芼* | 芼* | *芼
select / vegetables
  *菹* | 菹* | *菹
marshland / swamp / salted or pickled vegetables / to mince / to shred / to mince human flesh and bones / Taiwan pr. [ju1]
vegetable fat
  *礤* | 礤* | *礤
shredder / grater (kitchen implement for grating vegetables) / grindstone
  *荁* | 荁* | *荁
(vegetable) / Viola vaginata
pasty (i.e. pastry stuffed with meat or vegetables)
  *齏* | 齏* | *齏
finely chopped meat or vegetables / powdered or fragmentary
rice with meat and vegetables
autumn vegetables
chunks obtained by repeatedly cutting a vegetable diagonally and rotating the vegetable after each cut
to grate / to shred (vegetable)
steamed bun stuffed with vegetables / (fig.) useless person / a good-for-nothing
greens / green vegetables
"Tiger Vegetable Salad," Northeast China dish usually consisting of hot pepper, cucumber, cilantro and leek
seasonal vegetable
to pick the edible part of vegetables
popular Taiwan snack, similar to a hamburger, steamed bun stuffed with pork, pickled vegetables, peanut powder and cilantro
(Buddhism etc) the five forbidden pungent vegetables: leek, scallion, garlic, rape and coriander
vegetable filling
vegetable field / vegetable bed
  *鮓* | 鮓* | *鮓
salted fish / dish made with ground vegetables, flour and other condiments
  *䕭* | 䕭* | *䕭
a kind of vegetable
rutabaga (vegetable)
very pungent and spicy vegetable dishes (a common Buddhist term)
hot pot / a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces
Chinese roseheart radish (shinrimei radish), green on the outside, purple-red on the inside, a favorite Beijing vegetable
rape (Brassica campestris L.) / rapeseed plant / canola plant / a common vegetable with a dark green leaf / also called 油菜
fish brings heat, meat brings phlegm, vegetables and tofu keep you healthy
dish containing a variety of meats and vegetables arranged in a broth in a clay pot / chafing dish
fruit and vegetables
vegetable shredder / grater
water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia
shredder / grater (kitchen implement for grating vegetables)

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