| | meat / flesh / pulp (of a fruit) / (coll.) (of a fruit) squashy / (of a person) flabby / irresolute / Kangxi radical 130 | HSK 1 |
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| | prefix used before the surname of a person or a numeral indicating the order of birth of the children in a family or to indicate affection or familiarity / old (of people) / venerable (person) / experienced / of long standing / always / all the time / of the past / very / outdated / (of meat etc) tough | HSK 1 |
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| | loose / to loosen / to relax / floss (dry, fluffy food product made from shredded, seasoned meat or fish, used as a topping or filling) | HSK 4 |
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| | barbecue (lit. roast meat) | HSK 5 |
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| | thin / to lose weight / (of clothing) tight / (of meat) lean / (of land) unproductive | HSK 5 |
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| | male adult / the 4th of the 10 Heavenly Stems 天干 / fourth (used like "4" or "D") / small cube of meat or vegetable / (literary) to encounter / (archaic) ancient Chinese compass point: 195° / (chemistry) butyl | HSK 7-9 |
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| | to cure by drying over a fire (tea, meat etc) / to bake | |
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| | vegetable and meat dishes; dish | |
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| | mutton / goat meat | |
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| | to salt / to pickle / to cure (meat) / to marinate | |
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| | dry; parched / impatient; vexed / (bound form) (Taiwan pr. [sao4]) minced meat | |
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| | (coll.) lean (figure, meat etc) / slender | |
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| | flesh of fish / fish and meat / (fig.) victims of oppression / (fig.) to cruelly oppress (i.e. to treat like flesh to be carved up) | |
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| | fish fillet / slice of fish meat | |
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| | rice with meat and vegetables | |
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| | meat floss / shredded dried pork | |
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| | firewood / lean (of meat) / thin (of a person) | |
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| | brisket / belly beef / spongy meat from cow's underside and neighboring ribs / see 牛腩 esp. Cantonese / erroneously translated as sirloin | |
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| | shrimp meat / shelled shrimp | |
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| | stock (liquid from stewing meat etc) | |
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| | meat soup / broth | |
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| | to fast or abstain from meat, wine etc / vegetarian diet / study room / building / to give alms (to a monk) | |
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| | plain boiled pork / white meat (fish, poultry etc) | |
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| | to braise / to cook (rice etc) with vegetables, meat and water | |
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| | dried meat | |
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| | brisket (esp. Cantonese) / belly beef / spongy meat from cow's underside and neighboring ribs / erroneously translated as sirloin | |
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| | raw meat | |
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| | cold or frozen meat | |
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| | lit. to hang a sheep's head while selling dog meat (idiom) / fig. to cheat / dishonest advertising / wicked deeds carried out under banner of virtue | |
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| | rotten meat / bones of dead animal | |
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| | dumplings with meat filling | |
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| | downtown area / commercial district / (chiefly Cantonese) wet market, i.e. a marketplace selling fresh meat, fish and vegetables etc | |
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| | pig's tail (meat) | |
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| | chicken meat | |
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| | lean meat | |
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| | meat | |
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| | ancient practice of offering sacrifices to the gods in the 12th lunar month / the 12th lunar month / (bound form) (of meat, fish etc) cured in winter, esp. in the 12th lunar month | |
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| | sweet and sour meat (pork) | |
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| | meat pie / pie / pasty | |
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| | lakes of wine and forests of meat (idiom); debauchery / sumptuous entertainment | |
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| | canned luncheon meat / Spam | |
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| | shredded meat / shredded pork | |
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| | skinny / sliced meat | |
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| | lit. the toad wants to eat swan meat (idiom) / fig. to try to punch above one's weight | |
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| | incomplete meal of a single dish / meat or vegetable dish without rice or wine / rice without meat or vegetables | |
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| | meat slice | |
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| | dish containing a variety of meats and vegetables arranged in a broth in a clay pot / chafing dish | |
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| | pasty (i.e. pastry stuffed with meat or vegetables) | |
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| | strong-smelling vegetable (garlic etc) / non-vegetarian food (meat, fish etc) / vulgar / obscene | |
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| | minced meat sauce / (fig.) mincemeat / a person cut to pieces | |
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| | to scrape the meat from bones / to pick (teeth etc) / to weed out | |
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| | meat stock | |
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| | rice flour meat | |
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| | meat patty | |
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| | stewed meat | |
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| | dried meat | |
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| | rice in gravy, typically with meat and vegetables | |
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| | cured meat; bacon | |
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| | crab meat | |
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| | dried meat presented by pupils to their teacher at their first meeting (in ancient times) / dried; withered | |
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| | cold plate / cold meats | |
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| | to slaughter (an animal for meat) / to butcher | |
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| | ground meat / mincemeat | |
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| | to chop up (meat etc) / to chop off (sb's hand etc) | |
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| | meat grinder | |
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| | to stew meat without seasoning | |
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| | aspic; meat jelly | |
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| | to eat meat after having maintained a vegetarian diet / (fig.) to do sth as a novel experience | |
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| | salt pork / bacon / marinaded meat / cured meat | |
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| | to irrigate / to pour water into / to inject water into meat to increase its weight (plumping) / to cook the books / to post low-value messages (small talk etc) on Internet forums | |
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| | diced chicken meat | |
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| | meat and fish | |
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| | dried meat / also pr. [xi2] | |
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| | meat cleaver | |
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| | non-vegetarian dish (including meat, fish, garlic, onion etc) | |
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| | rice with meat and vegetables | |
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| | "ants climbing a tree", a Sichuan dish made with cellophane noodles 粉絲｜粉丝 and ground meat (so called because the particles of meat clinging to the noodles look like ants on the twigs of a tree) / (sex position) man standing, woman clinging to his upper body / (erotic massage) full-body licking | |
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| | lit. to fling a meat bun at a dog (idiom) / fig. to flush (one's money or efforts) down the toilet / to kiss sth goodbye | |
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| | fat (e.g. pork fat) / fatty meat / (fig.) a gold mine / cash cow | |
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| | (milk) to turn sour / (meat, fish) to go off | |
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| | devour raw meat and fowl (of savages) | |
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| | dog meat / old variant of 然 | |
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| | ground meat | |
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| | sheep's head / fig. advertisement for good meat | |
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| | to abstain from eating meat / to be a vegetarian | |
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| | meat on the back of an animal | |
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| | plump (of fruit) / fat (of meat) / fertile (of land) | |
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| | (literary) boiled stew of fish and meat | |
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| | to eat meat | |
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| | bamboo receptacle used to hold meat for temple sacrifices in ancient times | |
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| | chicken raised for meat / broiler / (computing) zombie / infected computer in a botnet | |
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| | meat stick / penis | |
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| | cut meat into pieces / diced meat | |
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| | brine of pickled meat | |
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| | soft mixed vegetable and meat roll-up | |
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| | hot pot / a dish where thinly sliced meat and vegetables are boiled briefly in a broth and then served with dipping sauces | |
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| | dried meat with bone | |
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| | (dialect) dog meat | |
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| | (literary) meat broth | |
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| | many wolves and not enough meat / not enough to go around | |
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