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  *菜* | 菜* | *菜
dish (type of food) / vegetable / cuisine / CL: 盤|盘, / (coll.) (one's) type / (of one's skills etc) weak / poor
menu / CL: , 張|张
vegetables / CL: 種|种
dish / lean and hungry look (resulting from vegetarian diet) / emaciated look (from malnutrition)
home cooking
dish (food prepared according to a specific recipe)
cabbage / CL: 顆|颗, 個|个 / Taiwan pr. [gao1 li4 cai4]
Cantonese cuisine
to serve food
pickled cabbage
appetizer / small side dish / easy job / piece of cake / see also 小菜一碟
lettuce / raw fresh vegetables / greens
(coll.) sb new to a particular subject / rookie / beginner / newbie
vegetable dish
Sichuan or Szechuan cuisine
vegetable and meat dishes / dish
flavored roasted seaweed / generic term for edible seaweed / Japanese: nori
Taiwanese food
to stir-fry / to do the cooking / stir-fried dish
Chinese cuisine
food market
pickled vegetables, especially Chinese cabbage
garlic chives (Allium tuberosum), aka Chinese chives / (fig.) retail investors who lose their money to more experienced operators (i.e. they are "harvested" like garlic chives)
to cook / cooking
spinach / CL:
green vegetables / Chinese cabbage
seasonal vegetable
bok choy / Chinese cabbage / Brassica pekinensis / CL:
specialty (dish)
celery (Apium graveolens)
vegetable garden
vegetable knife / kitchen knife / cleaver / CL:
(at a restaurant) to bring a dish to a customer / to serve food
asparagus / (Tw) young shoots of the chayote vine 佛手瓜
Chinese cabbage / pak choi / CL: , 個|个
famous dishes / specialty dishes
dried, pickled white radish
(dialect) restaurant
wild herb / potherb
coriander / cilantro / Coriandrum sativum
main course
food market
vegetable seeds / rapeseed
to order dishes (in a restaurant)
menu (in restaurant) / recipe / cookbook
leaf mustard (Brassica juncea) / also pr. [gai4 cai4]
fresh vegetable
beet / beetroot
(Tw) turnip / radish
starter / appetizer
see 蕹菜
bok choy / Chinese cabbage / Brassica chinensis / CL:
bean sprouts
lit. cabbage price / low price
dried vegetable
non-vegetarian dish (including meat, fish, garlic, onion etc)
watercress (Nasturtium officinale)
regional dish / local cuisine
a dish that goes well with alcoholic drinks
oilseed rape (Brassica napus) / flowering edible rape (Brassica chinensis var. oleifera)
national food specialty
to cook
rapeseed oil / canola oil
baby Chinese cabbage (mini-sized variety)
vegetable or food basket / (fig.) food supply
kimchi / Korean pickled cabbage
long thread moss (Nostoc flagelliforme), an edible algae / also called faat choy or hair moss
(regional) cuisine
cabbage / broccoli / cauliflower
Fujian cuisine
salted vegetables / pickles
cauliflower / gonorrhea
Stop it! (Beijing and Internet slang) / Game over! / You're dead!
bok choy / Shanghai pak choy / Chinese mustard (Brassica rapa Chinensis)
Indian lettuce
kidney bean
vegetable farmer
choy sum / Chinese flowering cabbage / stem of any Chinese cabbage
food and drink / food to accompany wine
food market
amaranth greens (genus Amaranthus) / Chinese spinach (Amaranth mangostanus)
Shanghainese food
snake melon / loofah
vegetable field
Jiangsu cuisine
pot-stewed dish
beet / beetroot / (dialect) carrot
vegetable field / vegetable bed
variant of 卷心菜
shepherd's purse (Capsella bursa-pastoris)
see 蕹菜
round white cabbage (i.e. Western cabbage)
ice plant (Mesembryanthemum crystallinum)

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