Dictionary content from CC-CEDICT Simple English to Chinese dictionary


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Pīnyīn
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  *菜* | 菜* | *菜
dish (type of food) / vegetable / cuisine / CL: 盤|盘, / (coll.) (one's) type / (of one's skills etc) weak / poor
HSK 1
menu / CL: , 張|张
HSK 3
vegetables / CL: 種|种
HSK 5
(coll.) sb new to a particular subject / rookie / beginner / newbie
dish / lean and hungry look (resulting from vegetarian diet) / emaciated look (from malnutrition)
dish (food prepared according to a specific recipe)
home cooking
appetizer / small side dish / easy job / piece of cake / see also 小菜一碟
pickled cabbage
cabbage / CL: 顆|颗, 個|个 / Taiwan pr. [gao1 li4 cai4]
Cantonese cuisine
vegetable farmer
to serve, also to put on plate
oilseed rape (Brassica napus) / flowering edible rape (Brassica chinensis var. oleifera)
lettuce / raw fresh vegetables / greens
oilseed rape (Brassica campestris) / rapeseed / coleseed
food market
vegetable and meat dishes / dish
Shandong cuisine
to cook / cooking
green vegetables / Chinese cabbage
garlic chives (Allium tuberosum), aka Chinese chives / (fig.) retail investors who lose their money to more experienced operators (i.e. they are "harvested" like garlic chives)
pickled vegetables, especially Chinese cabbage
to stir-fry / to do the cooking / stir-fried dish
wild herb / potherb
Taiwanese food
Chinese cabbage / pak choi / CL: , 個|个
spinach / CL:
celery (Apium graveolens)
cauliflower
rapeseed oil / canola oil
to order dishes (in a restaurant)
vegetable knife / kitchen knife / cleaver / CL:
vegetable garden
vegetable dish
Sichuan or Szechuan cuisine
food
mixed vegetables
coriander / cilantro / Coriandrum sativum
flavored roasted seaweed / generic term for edible seaweed / Japanese: nori
menu (in restaurant) / recipe / cookbook
beet / beetroot
vegetable field
lit. cabbage price / low price
vegetable seeds / rapeseed
non-vegetarian dish (including meat, fish, garlic, onion etc)
bok choy / Chinese cabbage / Brassica pekinensis / CL:
kimchi / Korean pickled cabbage
(dialect) restaurant
famous dishes / specialty dishes
dried, pickled white radish
restaurant special / daily special
to cook
bean sprouts
to serve food
(Tw) turnip / radish
bok choy / Chinese cabbage / Brassica chinensis / CL:
see 蕹菜
a dish that goes well with alcoholic drinks
watercress (Nasturtium officinale)
fresh vegetable
leaf mustard (Brassica juncea) / also pr. [gai4 cai4]
starter / appetizer
cauliflower
baby Chinese cabbage (mini-sized variety)
hot pickled mustard tuber
cauliflower / gonorrhea
Fujian cuisine
Chinese cuisine
Hunan cuisine
chives (Allium tuberosum)
broccoli
Shanghainese food
agar
food market
cabbage / broccoli / cauliflower
bok choy / Shanghai pak choy / Chinese mustard (Brassica rapa Chinensis)
salted vegetables / pickles
asparagus / (Taiwan) young shoots of the chayote vine 佛手瓜
vegetable field / vegetable bed
wakame (Undaria pinnatifida), an edible seaweed
see 蕹菜
amaranth greens (genus Amaranthus) / Chinese spinach (Amaranth mangostanus)
broccoli
regional dish / local cuisine
choy sum / Chinese flowering cabbage / stem of any Chinese cabbage
Jiangsu cuisine
Zhejiang cuisine
kidney bean
pot-stewed dish
specialty (dish)
vegetable or food basket / (fig.) food supply
food and drink / food to accompany wine
shepherd's purse (Capsella bursa-pastoris)
snake melon / loofah
variant of 卷心菜
beet / beetroot / (dialect) carrot
food market
dried vegetable
long thread moss (Nostoc flagelliforme), an edible algae / also called faat choy or hair moss

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