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  *菜* | 菜* | *菜
dish (type of food) / vegetable / cuisine / CL: 盤|盘, / (coll.) (one's) type / (of one's skills etc) weak / poor
menu / CL: , 張|张
vegetables / CL: 種|种
pickled cabbage
Cantonese cuisine
dish / lean and hungry look (resulting from vegetarian diet) / emaciated look (from malnutrition)
appetizer / small side dish / easy job / piece of cake / see also 小菜一碟
cabbage / CL: 顆|颗, 個|个 / Taiwan pr. [gao1 li4 cai4]
(coll.) sb new to a particular subject / rookie / beginner / newbie
to serve food
Sichuan or Szechuan cuisine
lettuce / raw fresh vegetables / greens
food market
vegetable and meat dishes / dish
spinach / CL:
pickled vegetables, especially Chinese cabbage
garlic chives (Allium tuberosum), aka Chinese chives / (fig.) retail investors who lose their money to more experienced operators (i.e. they are "harvested" like garlic chives)
Taiwanese food
to cook / cooking
green vegetables / Chinese cabbage
celery (Apium graveolens)
to stir-fry / to do the cooking / stir-fried dish
menu (in restaurant) / recipe / cookbook
vegetable dish
flavored roasted seaweed / generic term for edible seaweed / Japanese: nori
vegetable knife / kitchen knife / cleaver / CL:
(at a restaurant) to bring a dish to a customer / to serve food
wild herb / potherb
(dialect) restaurant
vegetable garden
coriander / cilantro / Coriandrum sativum
Chinese cabbage / pak choi / CL: , 個|个
non-vegetarian dish (including meat, fish, garlic, onion etc)
starter / appetizer
(Tw) turnip / radish
seasonal vegetable
to order dishes (in a restaurant)
fresh vegetable
see 蕹菜
Chinese cuisine
beet / beetroot
dried, pickled white radish
bok choy / Chinese cabbage / Brassica chinensis / CL:
bean sprouts
leaf mustard (Brassica juncea) / also pr. [gai4 cai4]
national food specialty
oilseed rape (Brassica napus) / flowering edible rape (Brassica chinensis var. oleifera)
a dish that goes well with alcoholic drinks
watercress (Nasturtium officinale)
vegetable farmer
famous dishes / specialty dishes
dish (food prepared according to a specific recipe)
to cook
kimchi / Korean pickled cabbage
vegetable seeds / rapeseed
choy sum / Chinese flowering cabbage / stem of any Chinese cabbage
cabbage / broccoli / cauliflower
cauliflower / gonorrhea
food market
menu bar (of a computer application)
lit. cabbage price / low price
bok choy / Shanghai pak choy / Chinese mustard (Brassica rapa Chinensis)
food and drink / food to accompany wine
amaranth greens (genus Amaranthus) / Chinese spinach (Amaranth mangostanus)
salted vegetables / pickles
vegetable field / vegetable bed
beet / beetroot / (dialect) carrot
snake melon / loofah
food market
cold dish / cold food
see 蕹菜
asparagus / (Tw) young shoots of the chayote vine 佛手瓜
Hunan cuisine
baby Chinese cabbage (mini-sized variety)
Shanghainese food
vegetable or food basket / (fig.) food supply
vegetable field
pot-stewed dish
regional dish / local cuisine
main course
variant of 卷心菜
shepherd's purse (Capsella bursa-pastoris)
menu bar (computing)
kidney bean
citron daylily (Hemerocallis citrina Baroni) / golden needles (edible flower)
rapeseed oil / canola oil
chives (Allium tuberosum)
cauliflower (Brassica oleracea var. botrytis)
greens / vegetables / vegetable side dish
hot pickled mustard tuber
oilseed rape (Brassica campestris) / rapeseed / coleseed
Fujian cuisine
preserved dried cabbage or mustard greens
Stop it! (Beijing and Internet slang) / Game over! / You're dead!

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